Zucchini-basil Soup
June 20, 2011Puree zucchini, basil and other farm-fresh ingredients for a refreshing summer soup.
Puree zucchini, basil and other farm-fresh ingredients for a refreshing summer soup.
Slip some zucchini into this cake for a healthy secret ingredient your guests will never guess.
Help use up all that glorious zucchini growing in the garden with these savory biscuits.
Photo by Judith Hausman Around my house, we heap our latkes high with horseradish, sour cream and homemade applesauce. I argued with my kids for years about our latkes, the potato pancakes traditionally served during the Jewish winter holiday of Hannukah, because I tried to make them a) healthier and b) less labor-intensive. Latkes are […]
Photo by Judith Hausman Need a way to use up those garden veggies? Throw them in the soup pot. The air is cooler, the garden is straggling and our tastes are turning. It’s time to throw everything into the soup pot, trusting our palates and our instincts, flying without a recipe, seasoning at will. Minestrone […]