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Niche Crops Help Small Farms Thrive

Finding a niche is one of the ways small farmers learn to thrive and survive.

This could mean producing a specialty crop: a unique fruit or vegetable crop–such as heirlooms or exotic types preferred by local ethic groups–and finding an unusual way to market that product to consumers.

A workshop in California–set for Dec. 12 at the University of California Davis’ Activities and Recreation Center–will offer growers information about specialty crops and how to market them.

The event–Specialty Crops Conference–is hosted by the UC Small Farm Program and will include traditional conference presentations.

Conference registration and agenda forms are available online.

For more information, contact the Small Farm Center (530) 752-8136 or e-mail sfcenter@ucdavis.edu. The $20 registration fee includes lunch and parking.

Learn about specialty cropsGet Smart!
Learn more about specialty crops. Read articles on:

  • Growing Chestnuts
  • Heirloom Apples
  • Heirloom Tomatoes
  • Biofuel Crops

    Then add these publications to your library:

    Cooking with HeirloomsCooking with Heirlooms, by Hobby Farms Editor in Chief Karen Keb Acevedo, offers more than 150 recipes–in addition to colorful and background on heirlooms. Add this cookbook to your kitchen this holiday.

    Heirloom FarmHeirloom Farm, part of the Popular Farming Series, offers detailed, complete articles about choosing and growing your own heirloom crops. Order your copy today.


    Watch for the colorful Popular Farming Series: Orcharding (available in February 2008) to get indepth and methodical information about raising unique and traditional fruit crops–from apples to berries to nuts. This is a must-have for any farmer interested in nurturing an orchard!
  • Categories
    Equipment

    Fabulous Farm Shows

    by Carol Ekarius

    About the Author

    Carol Ekarius and her husband, photographer Ken Woodard, hobby ranch in Colorado. She is the author of several books, including Small-Scale Livestock Farming (Storey Books), and is a contributing editor to HF.

    Looking for a new piece of equipment? Seeking some information on new crops? Just looking for a great way to spend a Saturday afternoon? Then visit a farm show, where dealers display their wares and university researchers share information.

    A childhood memory: Every year my dad would pack the family in the car, and we’d head off to the city for a day at the annual boat show. My dad would study the latest sport-fishing boats from manufacturers like Bertram or Hatteras; my brother and I would stare with glazed eyes at the speedboats and dream of having our own Donzi or Boston Whaler. We’d all come home with a passel of glossy brochures and a stomach ache from all the sweet and spicy treats we gobbled at the show.

    Rural America has its own version of these events in the farm show: Sprinkled throughout the country, farm shows give manufacturers and dealers a chance to show off their latest line of farm equipment, and ag researchers a chance to update their community about the latest innovations from university research programs. Audiences are often comprised of entire families, so farm-show managers schedule programs, like “The Imagination Station,” which features activities for kids (the insect petting zoo is my favorite), or “The Cut Flower Center,” that offers information on growing, selling and just enjoying cut flowers. Larger shows often include entertainment—ranging from cowboy poetry to tractor pulls—and many include exhibitions of antique farm equipment and historic farm life.

    FARM SHOWS: YESTERDAY AND TODAY
    “Farm shows have been a functional aspect of the agricultural landscape since the 1800s,” says Craig Fendrick, executive coordinator of the North American Farm Show Council, “though in their early period, they were strictly associated with county and state fairs. But during the 1950s and 60s, county and state fairs began trying to attract a nonagricultural audience with rides and concerts, so there was an evolution to separate agricultural field days. These field days continued to evolve to the farm shows as we now know them, and they are still evolving.”

    For example, “Ag Progress Days began in the late 1950s as a traveling show that moved around Pennsylvania demonstrating haying equipment and techniques,” explains Bob Oberheim, manager of Ag Progress Days at Pennsylvania State University. “In 1976, the show found a permanent home at Penn State, and today we host about 50,000 visitors each August, and have over 350 vendors on site.”

    Ag Progress Days is one of the larger events (some are still very small with a few local dealers displaying their wares at a county fair or other community event), but Fendrick emphasizes, “We avoid using the ‘st’ words (biggest, largest, most) to describe any of the 125+, large-scale shows held around the country each year, because it is really hard to determine who would wear the banner. One show might have more floor space, another more vendors; some shows are free, so attendance figures are just an estimate that could be off by 10 or 20 percent.”

    Farm shows are designed to meet the needs of a wide variety of producers across a range of disciplines. The National Farm Machinery Show, held each February at the Kentucky Fair and Exposition Center in Louisville,Ky., is one of the larger indoor shows in America, hosting close to 1,000 vendors and over 300,000 visitors, is a good example of this category. Other shows are geared toward particular crops, like the Georgia Peanut Show & Conference, or livestock species, such as the World Dairy Expo.

    Traditionally, farm shows were aimed at large-scale, commercial farmers. They displayed “big iron”—tractors with tires taller than a man and combines the size of a house. Although vendors at farm shows still place a great deal of emphasis on the big-iron market, they recognize the changing demographics of rural America (the number of farms dropped nationwide in the last agricultural census-1997—but there was significant growth in the number of small farms—or those under 179 acres). To meet the needs of these small farmers, vendors are displaying a variety of equipment suited to the unique needs of small, diversified operations, and show managers are scheduling demonstrations and workshops on topics like composting and vegetable marketing, or establishing “driving ranges” that allow people to test drive skid-steer loaders or estate tractors. 

    AG PROGRESS DAYS
    Rock Springs, Penn., is home to Ag Progress Days. Located in south-central Pennsylvania, just several miles from Penn State’s main campus, Rock Springs blossoms into a small city for three days in mid-August when the university’s outlying agricultural campus hosts Ag Progress Days. 

    Over the years, the program aspect of Ag Progress Days has developed into a major emphasis. The 2002 theme for the College of Agriculture’s building was “Discover Your Future Today.” Aimed at prospective students, the program highlighted a variety of career options in agriculture. Alumni presented seminars throughout the day and interactive displays were always available. 

    Entertainment is a must for any family-oriented event. Sessions held in the College Exhibits theatre by master-storyteller Jan Kinney, engaged audiences with traditional tales, in addition to a special hands-on museum display from the Pasto Agricultural Museum entitled “Early Farm and Home Pork Processing and Preservation.” The “A-Maze-N Corn Field” maze (accessible by wheelchair and baby strollers) was great fun for young and old alike. 

    Horse lovers have become a major audience at farm shows, and Ag Progress Days has responded with a building dedicated to “The Equine Experience,” supported by Penn State, the Pennsylvania Quarter Horse Association and the American Quarter Horse Association (AQHA). The building gives visitors a chance to learn from veterinarians, extension specialists and equestrian clinicians from around Pennsylvania. 

    For the working farmers, workshops included a daily “Graziers Forum,” nutrient management workshops and tours of university research plots and area farms. A popular tour was of the university’s High Tunnel Vegetable Production research plot, which gave folks a chance to see vegetables, small fruits and cut flowers being grown in plastic tunnels. By using the tunnels, farmers can produce crops year round. A regular cycle of field machinery and farm safety demonstrations takes place during the show, giving farmers a chance to see the latest and best production agriculture technology in action.

    TOOLS OF THE TRADE
    For the small-scale farmer, visiting a farm show is a great way to learn about new tools and technologies or to shop for new equipment. Each show reflects the character of agriculture in the region where it is located: In the south you may learn about the latest precision agriculture tools for cotton; in Ohio you might learn about operating a small-scale blueberry farm; and in Pennsylvania, you’ll see dairy equipment (and lots of ice cream for sale). Most manufacturers now display a wide variety of equipment that’s designed with smaller landowners and part-time farmers in mind.

    Steven Wiedmier, president of Tigerco Distribution, has been attending farm shows for more than 20 years, and has seen this change firsthand. “There are more small farms out there, and we’re doing our best to meet their demands. This market is willing to pay a little more for the right piece of equipment, but they want it to be low maintenance and user-friendly.

    Wiedmier has also noticed an increase in attendance at night and on weekends.  “When we started doing shows, few had evening hours, and if they did, there wasn’t much of a crowd. Now, most farmers work off the farm, so we’ve seen lots of folks flock in to shows after work.”

    According to Wiedmier, the Aitchison Mini-Seed Drill is a good example of the type of equipment he now represents that fits the small- and hobby-farm marketplace. “This is a unique seed drill that’s sized to pull behind a small tractor or a four-wheeler,” he explains. “It feeds seed using a sponge mechanism that was originally developed by the pharmaceutical industry for sorting pills, so it can adjust for any size seed and any seeding rate without having special attachments. It’s also designed to create a little cavern around the seed that helps collect and maintain moisture, so seed germinates more quickly.”

    The equipment suited for small farms includes not only seed drills, but manure spreaders, haying equipment, tractor-mounted fencing tools, and the author’s favorite—”The Groundhog” by Concord Environmental Equipment. The Groundhog is a handy, “electric over hydraulic” loader attachment with a lift capacity of 300 pounds and 45 inches off the ground that’s designed to fit on a four-wheel ATV or utility vehicle. The available attachments include dump buckets, blades or prongs for forklift functions. To this hobby farmer, it looks like the perfect tool for handling manure, grading driveways, plowing snow or hauling firewood. What more could the small farmer want?

    This article first appeared in the December/January 2003 issue of Hobby Farms magazine. Pick up a copy at your local newsstand or tack and feed store. Click Here to subscribe to HF.

    Categories
    News

    Hunting Season Safety Tips

    It's deer hunting season -- read these tips first
    Courtesy USDA/Scott Bauer

    Wildlife and Farm Life
    Read more about wildlife on the farm:

    Create Wildlife Habitats

    Hunting on the Farm

    It’s fall: the time of year for hunting.

    Deer hunting is one of the most popular, but it can involve many dangers.

    This hunting season, review these tips from the U.S. Department of Agriculture Forest Service. They will help you stay safe this season:

    • Get certified before hunting through a Hunter’s Education course. The course is available online.
    • Tell someone where you are hunting and when you expect to be home, especially when hunting alone. Carrying a cell phone is also a good precaution when hunting alone.
    • Wearing hunter orange is a MUST at all times–when you’re hunting and when you’re just accompanying another hunter. A hat and vest that covers both the chest and back are required by law. Orange camouflage is illegal.
    • Be wary of permanent treestands made from wood. Always check the structural integrity of stands before the hunting season begins. Falling limbs, wind and moisture can weaken the wood and make them unsafe.
    • Always wear a safety harness when hunting in a treestand. Each season hunters are injured when they fall asleep and fall off their stand or slip and fall when climbing in or out of the tree. Use a tow rope to pull your rifle up and down from your treestand so your hands are free to climb.
    • Don’t trespass, and if you see an unfamiliar hunter on your property, escort them to your property boundary.
    • Don’t wave your hands to get another hunter’s attention, always speak loudly in a clear voice.
    • The only time your rifle should be loaded is when you are sitting on your stand. Make sure the safety on the rifle is always on. Never cross a fence, ride an ATV or climb to a treestand with a loaded rifle.

    For more information on hunting safety, contact your state’s Department of Natural Resources or Department of Conservation.

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    Categories
    Equipment

    Tractor Shopping Guide

    Mowing 3 acres of lawn takes too long on a regular riding mower. Wheel-barrowing and spreading manure by hand becomes onerous. Moving tons of compost to the garden one bag at a time loses its appeal. And bumping down a gravel driveway that is as rutted as an old washboard gets tiring.

    Let’s face it, for most of us there comes a time when increasing age and increasing chores conspire: We want a piece of machinery that will help us pull, push, dig, cut and just keep up with the myriad work our farm requires. It’s time to start shopping for a tractor.

    Types of Tractors

    Before heading out to your local dealership, it’s a good idea to know your basic options and which would best suit your farm. Here are the main tractor categories.

    Lawn and Garden Tractors

    These are light-duty tractors that range from about 10 to 25 hp. They are relatively slow, and most use gasoline, though a few offer diesel engines. They are suitable for mowing grass on 1 to 2 acres. They can also tow light loads and might be suitable for operating small ground-driven implements, but few have a three-point hitch or power take-off (PTO) needed for larger machines. The price range is anywhere from $1,500 to $14,000, depending on the brand, size and capability of the machine, with the higher-end models offering zero-clearance turn capability.

    Subcompact and Compact Tractors

    These tractors are heavier duty than their lawn and garden counterparts, with engine horsepower ratings ranging from 15 to 50. The subcompacts are a relatively new product introduced by Kubota in the late 1990s, and are now offered by several other companies. They are intended for the consumer market and are designed with comfort, ease of operation and low maintenance in mind and to act as a bridge between the lawn and garden tractors and compact tractors. They can accommodate all kinds of implements and have a two-speed transmission. Compacts, also called estate tractors, are versatile and, at the top-end, might be appropriate for baling hay with a small square baler on small acreage.

    Most models of subcompact and compact tractors are available in diesel and offer four-wheel drive (making them good buys when operating on hills or plowing snow). They’re faster than their lawn and garden counterparts, and they can do more work: All models come with a three-point hitch and PTO, so they can operate a wide range of implements. The price range runs between $8,000 and $35,000.

    Utility Tractors

    These heavy-duty units are generally designed for commercial-scale farms. They all have a three-point hitch, PTO and horsepower in the 45 to 110 range. Like compact tractors, most new models are offered with diesel engines, and four-wheel drive is a readily available option.

    For farms up to about 160 acres, these are the workhorse tractors that can get most jobs done. On larger commercial farms, they can even do many of the jobs that don’t require big power, like raking hay or hauling round bales to feeders. The smaller-sized units readily handle a small square baler, and the top-end models can easily operate a round baler or big square baler. The rule of thumb for pricing on these tractors is that they will start at about $300 per hp, but can jump to over $600 per hp ($13,500 to $66,000) depending on the brand and features the tractor comes equipped with.

    Horsepower and Torque

    Because horses provided power for pulling loaded wagons and plows long before engines were invented, early tractor manufacturers rated their products on the ability to do work that was comparable to a horse’s work; 1 horsepower was approximately equivalent to the power exerted by one horse pulling something mathematically equal to 33,000 foot-pounds per minute. Another way to think of it is that one horse could typically pull a 3,300-pound wagon a distance of 10 feet in one minute; a 10-hp lawn tractor can apply 330,000 foot-pounds of power per minute.

    Torque is the measure of twist that an engine can apply to the driving wheels, or the PTO. Let’s say, for example, that you have two tractors advertised with the same horsepower, but one has higher torque: That one has an engine that runs slower to create the same amount of turning action, thereby using less energy to do the same amount of work. What this means in practical terms is that you won’t have to rev the engine as much, it’s less likely to stall when starting to work under a load, is quieter, will use fuel more efficiently and will typically last longer.

    There are three different aspects of a tractor that manufacturers and dealers talk about when they discuss horsepower. The first is engine, or gross horsepower, and it represents the amount of power that the engine produces. However, the engine loses some horsepower simply through its own operation. On tractors with a PTO, the ability to operate implements is critical, so PTO horsepower, or what’s left to operate the implements after losses for engine operation, is the number that most major manufacturers report when they specify horsepower for their tractors.

    The University of Nebraska’s Tractor Test Laboratory, which started in 1920, tests every new tractor sold in the United States that’s rated at 40 hp or greater to verify claims about horsepower and torque at the PTO. They also evaluate other criteria, like fuel economy and noise level. “PTO horsepower is usually about 75 to 85 percent of gross engine horsepower,” says Brent Sampson, test engineer with the University of Nebraska. “When looking at tractors, make sure you are comparing apples to apples … that you are comparing PTO horsepower to PTO horsepower, and not engine horsepower to PTO horsepower.”

    The third place horsepower is rated is at the drawbar. A tractor’s ability to do tillage work, like plowing and disking, is affected by its drawbar horsepower. The actual drawbar horsepower is 75 to 85 percent of the PTO horsepower.

    A tractor’s actual performance may be lower in some circumstances than its rated capability. All tractors lose some power at higher elevations; the rule of thumb is that for every 1,000 feet above sea level, there is a three percent reduction in horsepower. Tractors also lose power when operating on wet ground or on hilly terrain, and when tilling in heavy soils. Power can also be lost over time as wear and tear takes its toll on the engine, but will be worse if routine maintenance is ignored.

    Make a List

    Most manufacturers’ representatives recommend that before you start visiting tractor dealers, you sit down and make a list of all the work you currently do that would be made easier with a tractor, and list all the kinds of work you might undertake with a tractor.

    “You really need to think about the applications you’ll use your tractor for,” says Marion Wilkins, director of business operations for Kioti. “Prepare a list, and include as much detail as possible, and specify what is ‘must-do’ work, and what is optional.”

    For example think about plowing snow, hauling manure, doing building projects, and of course, cutting grass. If you plan to plow snow in your driveway with the tractor, list how long the driveway is, how many storms you have each year, the depth of an average snow and what the worst-case snowstorm might drop.

    How many acres of ground will you be mowing? Will you be simply cutting the grass for keeping up a lawn, or will you be mowing for hay production? Do you plan to bale hay with your tractor, or hire someone else to actually make the bales? Are you trying to clean up a field that has a lot of brush? Do you need to clear weeds from a rough roadside ditch or around the edge of a pond?

    Tom Sieper, corporate products manager for tractors and implements at Kubota, recommends that you also consider the conditions under which the tractor will operate and how it will be stored. Do you expect to work on hilly terrain? Will the tractor be operating in extreme heat or extreme cold? Will you need to drive it on a public road occasionally? Can you keep it in a fully enclosed shed, an open shed with just a roof over it, or will it be subject to the elements all the time? If it will be kept in a shed, take the measurements for clearance of the door, ceiling and walls or poles that support the building.

    “A dealer of ours sold a man a tractor with a rigid ROPS [a roll-over protection structure],” Sieper says. “The man wanted to store it inside, but the shed had a 7-foot- 8-inch-tall doorway; the rigid ROPS was taller than his doorway. He had a choice: he could cut the doorway, which he naturally didn’t want to do, or he could go back and buy the optional foldable ROPS that would give him the clearance he needed, which is what he ended up doing.”

    With complete information, knowledgeable tractor dealers can assess your needs and suggest products that will best suit the work you have in mind. They can recommend both tractors and implements that will do the job now, as well as meet your needs down the line.

    Tractor Shopping Time

    Price is obviously an important concern when it comes time to start shopping, but Dr. Dick Parish, agricultural engineer at Louisiana State University’s Hammond Research Station Agricultural Center, says it shouldn’t be the primary factor.

    “Don’t base your decision entirely on price; there are some low-priced machines out there that are just not very high quality, or user-friendly,” he says. “Go with a reputable tractor manufacturer, and take your time when you’re shopping to compare between brands, between lines within the brand, and between models within the line. A tractor should last for many years, so the investment in time now can save thousands of dollars over the life of the machine.”

    Jim Startz, vice president of marketing at Mahindra-USA concurs. “Tractor shoppers should really dig to find out what comes as standard equipment, and what are extras. If you just go by price, one product might look like a really good deal, but when you start comparing feature by feature, you find out that the really good deal isn’t quite so good. For example, we offer buyers the choice of ag tires, industrial tires, or turf tires, all at the same price.” Startz says that with some manufacturers, “if you want industrial or turf tires, you’ll have to pay extra.”

    There are a few other things that Dr. Parish strongly recommends looking for when doing your comparison. “Even for lawn and garden tractors, power steering is worth the extra investment. Trying to turn a tractor that is working or has some weight on it with manual steering can be really difficult. For subcompact and larger tractors, look for a model that has a remote hydraulic cylinder outlet. These outlets are critical for the ability to operate many implements that come with their own hydraulic cylinder, like a box-blade that has a cylinder to set the angle, but they are not a standard feature on some tractors.”

    Both Dr. Parish and Brent Sampson emphasize sizing up the model you are considering for comfort and ease of use. Check that the levers and pedals are convenient for you, and that you can easily operate them. Try several different seat types to see which is most comfortable for you. Listen to different units running to compare noise levels.

    Cynthia Gigandet, marketing assistant for compact tractors at John Deere, agrees. In fact, she recommends trying the units you are considering in a real-world application. “Ask the dealer to bring a demo unit to your farm, and use the machine to perform some actual tasks. You want to make sure you’re really comfortable with the machine, and that it is going to work on your operation.”

    She also stresses that safety should be an important consideration. “Look for seatbelts, ROPS (on tractors that don’t come with a cab), and operator-present protection systems, which shut the engine off if the operator is not in the seat of the tractor when it is in gear. ROPS should be certified by OSHA [the Occupational Safety & Health Administration] and/or ASAE [the American Society of Agricultural Engineers].”

    The dealer should be a real asset to you—not just someone who sells you a unit today, but also someone who provides parts and service for years to come.

    “Look for a dealer who has been in business for years—someone who has a track record selling tractors,” says Claudia Garber, manager of communications for Case IH. “A good dealer not only tells you about the warranty, but offers the support to provide warranty work locally.”

    Garber also urges buyers to study the prices for used tractors. “If you look at what the used market is for the brands you’re thinking about, you’ll get a good feel for the quality of the machine. Brands that hold their value in the used market do so because buyers know they can count on them.”

    Tractor Implements

    A tractor by itself is like a foot without a shoe: It can go places, but there’s a limit to the kind of hard work it can do. Implements are the shoes—or the magic work boots. They take your tractor from being just an engine and wheels, to being the do-anything rig you dreamed of someday owning.

    • Mowers: There are many kinds of mowers available, depending on your circumstances. They can be either “belly mounts” (a mid-mounted mower that sets under the center of the tractor), rear-mounted units, or “zero-turn” models that are front-mounted. Finish mowers yield a manicured look for lawns; rotary cutters are heavy-duty, and are designed to cut thick grass and brush; sickle mowers and flail mowers are typically used for cutting hay; flail mowers (often used by highway departments to keep road edges trimmed) are also used to whip weeds and grass off at a desired height.
    • Tillage tools: Cultivators, tillers, discs, plows and harrows are all used to prepare seed beds in gardens or fields, and to reduce weed pressure during the growing season. For small gardens, a tiller is generally sufficient, but for larger operations of a half-acre or more—say sweet corn or pumpkins—patch-cultivators, discs, plows and harrows may become necessary pieces of your tool inventory. The plow does the first rough turning of the soil, the disk smoothes it over, and then the harrow does the fine smoothing. The cultivator is used while the crop is growing to reduce weed pressure between the rows.
    • Loader: This is the tool of tools; it allows you to dig and scrape; to move materials like hay, manure, compost or snow; to grapple equipment or machinery, and lift heavy items with a chain; and to do light grading of roads and driveways. The loader fits on the front of the tractor, and comes with a bucket, but other attachments are readily available, like a fork for spearing and moving big round bales of hay, or a forklift for raising pallets or other flat items. Modern loaders not only lift, but also have powered control for downward movement and tilting capability.
    • Blades: These are available as rear-mounted or front-mounted implements. They are good for heavier scraping jobs, including grading roads and shaping ditches, and they can drag soil or gravel for short distances. Some blades are straight, but angle blades, though a little more expensive, are far more versatile and worth the upfront cost.
    • Backhoe: The backhoe is mounted to the rear of the tractor, and makes digging a snap. Depending on the size, you can excavate fairly large holes in rough ground, quickly; for example, digging for a building’s foundation or a septic system is a reasonably easy chore with a backhoe.
    • Fencing tools: Post drivers and post-hole diggers are available for tractors.  They make large fencing projects go quickly. Post-hole diggers also come in handy for constructing pole-buildings, or for planting trees and shrubs.
    • Snow blower: In most areas of the country a loader bucket and/or a blade will take care of snow, but if you happen to live in an area known for big dumps, a blower will cut through the drifts with the greatest of ease, and in much less time than it takes to move the snow with buckets and blades.

    Many other tools are available, depending on your workload: seeders and planters; manure spreaders; feed augers, grinders and mixers; cement mixers; wood splitters and saws … Name a task, and there’s probably a tool available from a dealer to make life easier.

    This article first appeared in the December/January 2004 issue of Hobby Farms magazine.

    Categories
    News

    ASI 2007 Photo Contest

    The deadline for the American Sheep Industry Association’s (ASI) 2007 Photo Contest is Sept. 7.

    Charlotte shines!The contest is open to all who wish to enter, which means you don’t have to be involved in the U.S. sheep, lamb, wool or goat industries to participate.

    The only rule is that your photograph must include sheep or goats.
     
    Entries will be judged on clarity, content, composition and appeal. More than $1,000 will be awarded.

    Awards of $125 going to the grand prize winner in each of the four categories listed below; $75 for the first runners-up in each category and a $50 prize for the second runners-up in each of the four categories.
     
    The four categories are: action, scenic, people and sheep/goats, and open category.
     
    For more information, visit www.sheepusa.org or call Amy Trinidad, (303) 771-3500, ext. 55.

    Categories
    Crops & Gardening

    Winning Blue Ribbons at the Fair

    By Gretchen Heim Olson

    About the Author
    Gretchen Heim Olson writes from her ridge-top hobby farm in north-central Illinois.

    The blue ribbon. For more than a century country folk have made an annual pilgrimage seeking that coveted fair award, hoping to see it attached to their handsome livestock specimens or carefully tended garden produce.

    Blue Ribbon Red Peppers at the Fair
    © David Liebman

    Today’s hobby-farm women are just as interested in snagging the top prize as our peers of previous decades and, fortunately, it’s easy to “go for the blue” even if you’ve never entered the gates of a fair before.

    Follow the advice of our judges and you’ll be in the running for No. 1.

    First in the Class
    No matter what you’re planning to show at the fair, all the experts begin by sharing the same important information: Everything you take to the fair will be entered in a class and each class of exhibits has standards that must be followed.

    Those rules and guidelines are very specific, so ignoring them can lower your place or even disqualify you from the competition before you’ve begun.
     
    Your first job, then, is to:

    • Find out what the standards are for the items you’d like to take to the fair.

      Five Keys to Blue Ribbons
      Learn class standards:

      1. Practice, practice, practice–perfectly.
      2. Register in the proper category.
      3. Listen to the judges.
      4. Enter clean and neat.
      5. Have fun!

      The county or state fair office in your area can help, as can the friendly staff employed with university extension services. Industry-specific clubs and organizations, such as livestock associations or garden societies, are also excellent resources.

    The second step is more extensive and involves learning the details about standards in a particular category.

    • In every classfrom lemon cake to llamasyou’ll find that judges are looking for the same qualities in each entry within the group; those are the ones you must strive to meet. Livestock, for example, should represent well the variety or breed being shown.

    “… long-term preparation is the most important and most common characteristic among award-winning exhibitors.”

    Letty Klein, a Karakul sheep breeder and judge in Michigan, explains “many traits are reflected in a standard because of that breed’s survival and evolution in a specific environment. These standards are used to identify one breed from another and to promote consistency for the breed.”  Too often, she says, exhibitors “don’t meet the breed standard.”

    Ribbon-Winning Produce at the Fair
    © David Liebman

    New Mexico equine judge Linda Threet also closely evaluates each animal by the stated standards. “I look for the most perfect match of what that breed should be and I choose the one that comes as close to that match with as few flaws as possible.”

    She points out that along with the specific breed physiology, exhibitors must also know the class rules for their discipline or breed. If they don’t, she says, that “can knock them down [in placings].” 

    Learning these standards takes time. Klein tells shepherds before they “take their animals into a show ring, they should be a good judge themselves. They should know what a good sheep looks like and why, regardless of the breed.”

    Exhibitors taking fruits and vegetables to the fair also need to know how to identify the best examples of the varieties they are showing.

    Look, Listen and Learn
    Reading breed standards and learning the rules that govern a class will give you a basic education in fair competition. But there is no substitute for actually visiting exhibitions and looking closely at which exhibitors win and which do not.

    When you go to livestock shows, don’t be afraid to talk with animal owners about their practices or ask advice for your novice efforts (when they are not in the middle of chores).

    With textiles and other domestic classes, stand back and note the overall impression made by the blue ribbon entries.

    In produce, take time to compare different entries in the same class, and see if you would have chosen the same specimens as the judges.

    In all areas of fair competition, if you can chat with judges or exhibitors, do so, or find out when you can make contact after the show.

    Back at home, seek out experts in your community.
     
    Don’t forget to use the knowledgeable folks at university extension offices and industry organizations, who are available throughout the year.

    TJ Vinci, a vegetable produce manager for Maine-based Johnny’s Selected Seeds, says a judge’s placement will depend on whether or not the individual produce item realistically represents that particular variety.

    He says that some judges will look for “the absolute nicest pepper,” but in other cases, such as non-hybrids, the standard will be slightly different.

    “If you judge heirloom tomatoes,” he says, “some irregularities and cracks” are typical. Again, the key for growers is to know what is appropriate and expected in your produce class.

    Vinci also tells gardeners to enter normal-looking specimens and to leave vegetables shaped like space aliens or Aunt Marge at home. “It can be different,” he says, “as long as it’s attractive. There are tomatoes that are really beautiful because of color variations.”

    Failing to Plan
    All our judges note that a willingness to spend significant time in long-term preparation is the most important and most common characteristic among award-winning exhibitors. Although fair season is short, blue ribbons go to those who have worked year-round on their entries.

    Most quality produce and animal exhibits have been thought out carefully, they say, then managed well in the days leading up to the competition.

    For garden exhibitors taking produce to the fair the in summer, that means planning selections in the dead of winter while digging through seed catalogs.

    Vinci recommends giving yourself lots of choices, especially if you’re new to exhibiting. “I would grow something that has a large population,” like carrots, he says. Then “you can actually go through and choose nice ones.”

    Come to the Fair!
    Winfield Courier, Cowley County Kansas, Thursday, September 10, 1885.

    The annual fair of this association will be held September 21st to 25th and promises to be a meeting of unusual interest and importance.

    Nothing in the power of the Board will be neglected that will add interest to the occasion.

    Many of the premiums, especially in the stock departments, have been greatly increased. Relying on the patronage of an appreciative public, the Board has assumed the liability of paying these enlarged premiums, and there is the most flattering prospects that its desires will be fully realized in thus attracting the largest display of the best stock ever shown in this part of the State.

    Bear in mind that the Board has adopted a rule that when an entry is made for a premium on horses, mules, cattle, sheep, and hogs and there is no competition (there being but one entry) that if, in the judgment of the awarding committee, the animal is worthy, the blue ribbon will be attached, and second cash premium paid. This will obviate one of the complaints heretofore justly made.

    The Board, in the spirit of public enterprise, has provided liberal things and all things are now ready, so come and aid and encourage in this good work.

    Let the people of Cowley County, especially the agricultural class, arrange, if possible, to make Fair week a week of holidays.

    The relaxation from care and labor to the husband, wife, and children will be beneficial.
     
    If possible, take something for competition and if successful, it will aid in paying your expenses. In any event it will pay to spend the time in examining the best products and animals, learning the best methods, comparing notes, meeting friends and new acquaintances.
     
    In many ways you will become better yourselves and help others to become better.– J. F. MARTIN, President (used with permission, Winfield Courier, 2007)

    That same long-term perspective is important for managing livestock in the months leading up to the fair. Klein reminds sheep owners: “Proper nutrition year-round is important to keep animals in proper condition. Parasites should be eliminated or at least kept under control. Keep those feet trimmed.”

    Judges say that exhibitors should work ahead of time on appearance and behavior in the actual show ring.

    Klein says that those coming into the sheep show ring need to “learn the proper way to show the mouth.” She also frequently sees animals not groomed according to the breed standard.
     
    “The fleece on a sheep should look neat, but natural,” she says. “The fleece shouldn’t be distorted by overwashing or conditioning.”  She encourages livestock exhibitors to become proficient at handing their animals.

    In the home economics department, level of proficiency becomes obvious on judging day. The blue ribbon entries are always the result of significant work in the months prior to the fair.

    “Watch your details,” says Marilyn Withrow, a veteran show judge of quilts from Oregon, “and use that old ‘frog stitch’ when necessary–you know, rippit, rippit, rippit–and start over.”

    Read the Directions Before You Start
    Even when you know the class standards and have worked hard to reach them, our judges say that as fair time approaches, new exhibitors frequently put themselves out of the running by failing to register entries in the proper classes or by ignoring directions given for judging.

    In the weeks prior to opening day, every exhibitor should begin by making sure their entries are in the fair class best-suited for them. This is good advice no matter what type of product or animal you may be entering.

    Withrow says one of the biggest mistakes quilters make is “entering their quilt in the wrong category.” Many times, she says, she has to note “would have done better in the proper category” because textiles can’t be moved between classes, even by judges.

    “You should definitely check for guidelines and rules before you enter,” reminds Vinci. In produce, he points out, sample size is very important. If the rules state that exhibitors should show only five carrots or one head of broccoli in a display, then they must do that, he says, or the entry will be disqualified.

    Inexperience also hurts newcomers in the show ring, says Threet, who lists “not following directions, not listening to the judge for instructions and not following posted patterns” as top errors made by exhibitors. “These are very simple mistakes,” she says. “All it takes [to remedy them] is paying very close attention at the show.”

    The Ribbon is in the Details
    At the fair, every judge looks for that outstanding exhibitor or entry; the one they say is instantly appealing, but also holds up under closer scrutiny.

    With quilts, Withrow evaluates quickly the “overall appearance: Does the quilter use the principles of design; are her colors pleasing together; is it an innovative quilt or a traditional pattern?” Beyond the big picture, she looks very carefully at the quality of stitching, thread choices, sewing of appliqués and, especially, whether or not the quilt lies flat, as it should.

    Judges of livestock entries, also, will spend time looking beyond the obvious. “When an animal walks into the ring, the first thing I see is the fleece,” says Klein. “The rest of my examination is only to substantiate and verify my first impression.”

    And the Winner Is …
    Our judges clearly know what they’re looking for in their class entries, but they also admit that final ribbon placement can be tough. Klein hopes exhibitors understand how hard judges work to give blue ribbons to the deserving: “In the show ring, someone has to be first and someone has to be last,” she says. “Often there is little difference between the two.”

    Want to read more stories like this one?
     Hobby Farms and Hobby Farm Home magazines are your resources for rural living. Pick up a copy at your local bookstore or tack and feed store or buy one online.

    Categories
    Animals

    Bees and When to Harvest Honey

    By Tom Meade

    Harvest honey with care to help save beesThe Death of Honey Bees


    In North America, colonies of Honey bees are dying in alarming numbers.

    The death of Honey bees began to make news in late 2005-2006, when beekeepers reported losses of 30 percent to 90 percent.

    More recent surveys of beekeepers indicate higher than expected colony losses in the 2006-2007.

    The world’s leading bee scientists and the U.S. government are studying the causes of what they call Colony Collapse Disorder, or CCD, and they believe there may be a combination of culprits that weaken the bees’ immune systems.

     “A perfect storm of existing stresses may have unexpectedly weakened colonies leading to collapse,” according to the U.S. Agricultural Research Service. “Stress, in general, compromises the immune system of bees (and other social insects) and may disrupt their social system, making colonies more susceptible to disease.”

    Viruses spread by mites, pesticides, contaminated water, and poor nutrition are among the suspected sources of stress that make American bees disproportionately susceptible to CCD.

    Online resources

    USDA bee research lab, Beltsville, Md.

    USDA CCD overview

    Carl Hayden Bee Research Center, Tucson, Az.

    Holistic beekeeping at Spikenard Farm

    Pfeiffer Center

    Robbing The Bees, A History of Honey by Holley Bishop

    Related Articles

    • Pollinator Week
    • Honey Linked to Improved Memory
    • More Honey-Health Benefits
    • Coping with Bees on Your Property
    • Basics of Beekeeping

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    Don’t Honey bees eat honey?

    If they have honey, they eat it.

    Trouble is many American beekeepers take away a significant amount of honey.

    They rob the honey when bees need it the most, during the fall and winter when there are no flowers bearing nectar, the basis of honey.

    While the scientists continue to study the problem many beekeepers – including people who know that poor nutrition may be one of the culprits – continue to feed their high-fructose corn syrup and refined-sugar syrup to their bees.

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    Honey-harvesting Practices Need to Change
    That habit bothers Günther Hauk, former director of the Pfeiffer Center in Cedar Ridge, N.Y. where an international student body comes to study biodynamic principles of agriculture.

    He also is author of Toward Saving The Honey Bee, published by the Biodynamic Farming and Gardening Association.

    Hauk is president of Spikenard Farm in Carrollton, Ill., where he teaches biodynamic bee keeping and conducts research in the farm’s apiary.

    Today, Günther Hauk and his students believe it’s time to return to old ways and a new paradigm for harvesting honey.

    For the sake of the bees.

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    Taking a Stand on the Treatment of Bees
    “Many blame viruses, mites, bacteria and beetles for the bees’ failing vitality, but these are only symptoms of what ails them,” Hauk writes on the farm’s website.
     
    “Exploitive and mechanistic bee keeping methods…are the real culprits….The bee’s very existence is threatened by our efforts to capitalize on her largesse.”

    In his book – published in 2002, four years before the first cases of CCD were reported, Hauk spoke of a crisis in bee keeping as bees were being overwhelmed by pests and disease even then.

    “Is the honey bee, in fact, trying to tell us something?” he asked.

    “It is, in fact, screaming to us through its overwhelming illness and fatality statistics, that it is not merely a mite or some other invader, but, in fact, our whole approach to its existence that has continued to weaken it and caused its health and resistance to deteriorate.”

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    Corn Syrup Diet=Unhealthy Bees?
    America is one of a small number of countries where beekeepers can afford to feed high fructose corn syrup and refined sugar to their bees.

    Some beekeeping schools and beginner’s books advocate feeding sugar syrup to bees in the fall to carry them through the winter.

    They recommend feeding more syrup in February to simulate a nectar flow that stimulates the queen to start laying eggs earlier than she would naturally.

    At Spikenard Farm’s Honey bee sanctuary, Hauk does not feed sugar to his bees.

    At a recent meeting of a beekeepers association in New England, an organic beekeeper asked, “What would happen if we fed our kids high-fructose corn syrup and refined sugar every day?”

    “We already know the answer to that,” someone mumbled, hinting at America’s obesity problem. “Just visit your local middle school.”

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    Too Big a Sacrifice for More Honey
    “Then why are we advocating the feeding of syrup to our bees?” the organic guy asked.

    “Greed,” someone else said.

    The honey that beekeepers take is supposed to be “surplus” honey that the bees will not need to carry them through the winter.

    In the northeast, a bee colony theoretically needs about 60 pounds of honey for the winter.

    Many American beekeepers remove what honey they consider surplus in late summer or early autumn.

    That practice began in the late 19th century. Until then, beekeepers left all the honey on the hive until spring when fruit orchards began to blossom and a new flow of nectar was underway.

    Only then were beekeepers certain that the bees’ “old” honey was truly surplus and ready for harvest.

    About the Author: Tom Meade is a writer, beekeeper and vegetable gardener in Rhode Island

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    Categories
    Crops & Gardening Farm Management

    Manage Fruit Crop Pests and Diseases

     

    Growing Fruit Trees means understanding pests and propagation

    Rootstocks and Propagation
    Fruit trees grown from seed produce inferior fruits and are best used as rootstocks for grafting.

    Such rootstocks will produce full-size trees, which may not be desirable since such trees may be too big to prune, pick or spray.

    For example, standard pear trees can grow from 25 to 40 feet tall.

    Determining Size
    This is the reason that stems (called scions) cut from fruit tree cultivars with desirable fruit characteristics are grafted onto rootstocks that will determine the tree’s size.

    • Fruit trees on dwarf rootstocks mature at eight to 10 feet tall;
    • Semidwarf rootstocks mature at 12 to 18 feet. (Although dwarf trees can grow in more shallow soils than semidwarf and standard trees, they require much more pruning and training, and are hard to mow under.)

    The life span of a semidwarf tree is 25 to 30 years; a full-sized tree’s life span is 140 years.

    Rootstocks also affect:

    • Yield
    • Years to bearing
    • How well the tree will withstand drought, waterlogging, cold, disease and other adverse conditions.

    Grafting to Propagate
    Grafting is the best way to propagate most fruit trees.

    Using this method, you can quickly start large numbers of trees of the same cultivar.

    Grafting techniques take time to master and are best learned by working alongside an experienced tutor.

    Although there are a number of different grafting methods to choose from, all of them bind two regions of actively dividing cells together as one.

    Many detailed texts are available on specific techniques for different species.

    — Emily Goodman

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    No discussion of growing fruits can avoid mentioning pests and diseases.

    These are a fact of life for fruit growers, and coping with them is of utmost importance if you wish to sell your produce.

    You must strike a balance between:

    • Controlling problems sufficiently to meet consumers’ cosmetic requirements for fruits, and
    • Using as few poisons as possible to minimize ecological damage and meet consumers’ desire for “natural” or organic produce.

    Plant Choices and Care Matter
    Head-off some problems before they start by planting disease- and pest-resistant cultivars of fruit plants wherever possible.

    In some cases, native American plants are better adapted to local environments than Asian or European species.

    Growing Techniques
    Then, follow growing techniques that minimize problems:

    • Maximize air circulation and sunlight for each plant.
    • Water and prune correctly.
    • Don’t fertilize after midsummer because this will encourage tender new growth late in the year, when the plant is most vulnerable to winter damage and other problems after that.
    • Planting large numbers of the same plant in one place makes it easier for the insects and animals that eat them to have their fill, so interspersing different species can help control problems.

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    When you encounter an insect or animal pest, try to minimize its damage with traps, barriers, and other physical deterrents so you don’t have to utilize poisons.

    For example …
    Birds adore mulberries, so planting mulberry trees can distract them from eating your other fruit crops–a win-win solution for everybody.

    Encourage beneficial insects by planting the small-flowered, herbal plants they use as food and shelter near your fruit plants.

    Use traps and sticky barriers to catch insects before they reach your fruit.

    Pesticides?
    Pesticides should be your last resort. They kill beneficial insects as readily as pests and can harm animals and humans also.

    Organic pesticides, which are made from botanical or biological compounds, such as chemicals found in some plants, are just as toxic as synthetically derived chemicals, although they usually break down faster after use.

    They are not harmless and must be used with appropriate care. Start lower on the poison chain with soap spray or baking soda compounds you can make yourself and work up. Aim to spray as little as possible throughout the year.

    Try also to educate your customers. If people understood the chemical price they were paying for “perfect” fruit, they might learn to tolerate produce that looks different, but that’s healthier, less polluting and often better tasting.

    Lorraine Anderson

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    This article contains excerpts from “The Art of Fruit Trees” by Lorraine Anderson and “Twisting Tradition in the Orchard” by Emily Goodman. Read the full articles in Popular Farming Series: Orcharding, a publication with in-depth information for those who grow or would like to grow orchard crops. Buy one online or call (800) PET-BOOK (738-2665).

    Categories
    Crops & Gardening

    Growing and Rediscovering Hedgerows

    crops’Growing and Rediscovering HedgerowsWould you like a hedgerow on your farm? With a nod toward the past, farmers are rediscovering that the humble hedgerow provides value for the future.hedgerows, growing hedgerowsWould you like a hedgerow on your farm With a nod toward the past, farmers are rediscovering that the humble hedgerow provides value for the future.Would you like a hedgerow on your farm With a nod toward the past, farmers are rediscovering that the humble hedgerow provides value for the future.Crops & Gardening

     

     


    Click here >>

     

    By Carol Ekarius

    About the Author

    Carol Ekarius is an HF contributing editor and author of Hobby Farm: Living Your Rural Dream for Pleasure and Profit (Hobby Farm Press; 2005).

    Hedgerows have long played an important role in agriculture. Since Bronze Age people first used them to divide fields, mark property boundaries and control livestock in Europe more than 5,000 years ago, farmers around the world have appreciated the benefits hedgerows provide.

    Unfortunately, many hedgerows (some of them centuries old) were destroyed over the last 50 years both abroad and in the United States as agriculture moved into the Industrial Age. But in the United States today, Eastern farmers who have historic hedgerows are becoming interested in revitalizing them, and farmers in the West, a place without a real hedgerow tradition, are leading the hedgerow renaissance with new plantings. Grower’s curiosity and willingness to invest in hedgerows is being spurred on by research and by on-farm examples that show the myriad benefits, ranging from acoustic buffering to wildlife corridors.

    What’s so special about hedgerows?
    A hedgerow is defined as a row of trees or shrubs enclosing or separating fields. Talk to anyone who has experience with today’s hedgerow revival, from farmers to researchers to academic folks, and you get caught up in their exuberance:

     

    Hedgerow Planting Tips

    1. A year before you intend to plant, plow or disc the planned hedgerow area and plant a green-manure crop of annual legumes and/or cereal grains. In the fall, plow or disk this down.
    2. Research plants during the winter to decide what is right for your hedgerow.
    3. Plant your hedgerow in early spring, right after the last winter frost.
    4. Plant trees and shrubs about eight feet apart. Plant grasses and flowering plants in between.
    5. Plant one or two rows of the tallest species you plan to include in your hedgerow flanked by a row or two of shorter species.
    6. Make sure the planting holes are deep and wide enough to accept and cover the roots of each plant; mound dirt around the edge of the planting area to help retain water.
    7. Mulch to discourage weeds.

     

    Hedgerows break the wind. Hedgerows attract beneficial insects and reduce pests. Hedgerows provide privacy screens and reduce noise. Hedgerows provide ancillary crops, like nuts, fruit or firewood. Hedgerows replace weeds. Hedgerows reduce erosion. Hedgerows help hold water. In addition to all that, hedgerows are also beautiful. The list goes on and on.

    Terence Welch, sales manager at Phil Foster Ranches in California, is a hedgerow advocate. “We have two farms, one with 50 acres here in San Juan Bautista, where we grow our cool-season crops, and the other is 200 acres east of Hollister, where it is 10 degrees hotter and where we grow most of our hot-season crops.”

    Between the two farms they grow about 70 different organic vegetables, melons and tree fruits. They market through farmer’s markets, and to distributors and retailers in San Francisco and beyond.  Since the late 1990s, they have installed about 7,500 feet of hedgerow plantings in five different hedges at the two farms.

    When asked how they got started, Terrence replies: “Well, I think that Phil [Foster] was hearing some good things about hedgerows,” he says. “He got togetherwith Sam Earnshaw at CAFF [California Alliance for Family Farmers], who is our hedgerow consultant. Sam came up with a design for the first hedgerows and they were planted here at San Juan. They were quite successful.”

    Sam’s design relied on California native shrubs, grasses and flowering plants that would be drought tolerant to survive their five-month dry season, which comes during the heat of summer. The plants were established on a four-foot grid, with a permanent woody plant alternating with the grasses and other flowering plants.

    They were initially planted with the intention of providing shelter and food for beneficial insects that would then spread into the fields–and they have. But their benefits don’t stop there.

    “We are in a very windy area here in San Juan because the afternoon breeze shoots through in the summer,” says Terrence. “We have found we can use them for wind protection for crops like cucumbers, which is nice. Aesthetically, it is nice to have them on the farm. They provide bloom, or food, for native bees early in the spring and that’s really important for us. With the decline of the European honeybee [from disease and predator insects], we have to have substitutes. Native bees are important for pollinating crops, especially the tree fruits in early spring.”

    Rachael Long is a farmer and a Pest Management Advisor with the California Cooperative Extension Service at UC Davis. She has seen the same benefits that Terence has on her own farm—where she and her husband have planted hedgerows among their fields of alfalfa, sunflowers (for seed), oats, rye and wheat—and in her research projects. “Hedgerows definitely attract beneficial insects,” says Long.

     

    Resources

    The University of California Cooperative Extension Service has made a video, Establishing a Hedgerow, that is available for $20 from www.anrcatalog.ucdavis.edu (search for keyword “hedgerow” to find it).

    The University of Missouri’s Center for Agroforestry has a good Web site at www.centerforagroforestry.org

     

    “What I have found over the years of doing work with hedgerows is that the best thing about them is that they can actually replace weedy vegetation and weeds tend to have a lot more pests than managed vegetation.”

    Rachael did a two-year research project that compared pests in weeds to pests in hedgerows with managed native vegetation. She found the population of pests to be significantly lower in the managed vegetation and the population of beneficials to be much higher. Best of all, some of the graduate students who have done research with her have shown reduced pests in adjacent crops.

    Not one-size-fits-all
    Hedgerows aren’t cookie-cutter plantings that are the same from one farm to the next. Farmers who want to install them need to do some planning before they start planting. “For each landowner and for each field within a farm, there may be unique opportunities and limitations that need to be considered when planning a hedgerow,” says Michael Gold, Associate Director for the Center for Agroforestry at the University of Missouri.

    Jude Hobbs, of Agroecology Northwest in Eugene, Ore., agrees. “People often want it to happen right now, but if you are doing long-term planning you have a better chance of success.”

    Both Michael and Jude say farmers should ask themselves some questions when planning for a hedgerow: What function do you want it to serve? Where are you thinking about having it? What crops will be grown near it? How much time do you have to maintain it? This is an important consideration in the first few years when weeds can overtake the hedgerow or when critters can eat it before it gets going.

    What kind of water source do you have? Can you apply water to it for the first three to five years for establishment? What kind of soil do you have? Is there a concern about flooding? What is your budget? All these will have an impact on species selection.

    Planning can apply to just one criteria of plant selection: height. “Say you have 600 acres planted in corn, beans and wheat in large fields,” he says, “then you are well-suited to put in a more traditional windbreak-style hedgerow, with some tall trees included in the mix of plants you select. If you move the rows closer together, say in a pasture, it is called alley cropping and you may choose trees that don’t grow quite as tall. On a small farm, around some vegetable plots, you may want hedgerows that only have shrubs and herbaceous plants so you aren’t shading too much area.”

    Production Values
    Although much of the emphasis on hedgerows is in relation to their tangential benefits, with the right design they can also have productive value, bringing in revenue to the farm. “Implicit in everything we are trying to do in agroforestry is the idea that we have a production benefit from our plantings.  If, for example, you are thinking of adding diversity to your operation, you can fit tree species that have commercial potential into your hedgerow. You could use pecans in lower areas, move up to walnuts on slightly drier ground and add chestnuts further up the slope.”

    Products from hedgerows can range from the obvious, like fruit, nuts or firewood, to the more esoteric, like medicinal herbs or flowers and greenery for the floral industry. Agritourism operators can take advantage of the birds that are attracted to the hedgerows: For the bird watcher, hedgerows attract a wide assortment of neo-tropical songbirds; for the hunter, an abundance of upland game birds, such as turkey or quail.

    When income from the hedgerow is one of the functions you are considering, then you may be looking at some non-native species, bringing up one concern: invasives.
    Since your hedgerow will border crops, avoid plants that have a tendency toward weediness. “Queen Anne’s Lace is the queen of plants for attracting beneficials and it is a traditional medicinal plant, but it can be quite invasive,” Jude says.

    Establishment is Key to Success
    All the experts agree that getting a hedgerow started takes a serious commitment of time and money. “Once they get going, if you planted the right things, you are not going to be fertilizing or watering, so there is not a whole lot of cost in maintaining them after they are established,” Terence says.

    “But you want to have a pretty good idea of how the young plants are going to make it through that first year, because the initial cost is pretty much the entire cost of the hedgerow.”

    The biggest problems during establishment tend to be weeds and water. The experts recommend good soil preparation, the use of mulch and some type of irrigation system for at least the first three years.

    Jude, who is a practitioner of permaculture, adds one more recommendation: “Start small—even if you only plant 60 feet—-and plant intensively. Have small successes rather than being overwhelmed by large failures.”

    This article first appeared in the Fall/Winter 2006 issue of Hobby Farm Home magazine. Pick up a copy at your local bookstore or tack and feed store or buy one online.

     

    Growing and Rediscovering Hedgerows

    10/14/2015 1:57 PM