Categories
Homesteading

Fall Lawn Care: Must or Lust?

By Emily Goodman

About the Author
Emily Goodman is a freelance writer based in New York
.

Winter’s just around the corner, and you’re no doubt looking forward to putting away your lawn mower and relaxing at the close of the growing season. But don’t get too comfortable yet! Fall is a surprisingly busy time of year when extra effort can really pay off in a thicker, healthier lawn next spring.

First off, you have to deal with all those crinkly red and brown objects flying through the air, falling all over your lawn and flowerbeds, and filling your rain gutters.

We’re talking about leaves, of course. They’re a natural product of trees and you’ve heard they’re good for the soil. So they must be good for your lawn and you can just leave them where they fall, right?

Forests vs. Prairies
Why you should get leaves off the lawn

While most people think it’s perfectly natural to plant trees in a grass lawn, these plants actually come from two different ecosystems. Trees come from forests, where their fallen leaves decay slowly over years to form deep, humus-rich soils underfoot. There is no grass in forests, only wildflowers and groundcover plants specially adapted to surviving in leaf litter.

Grasses, on the other hand, are sun-loving plants from the prairies. They like being the tallest plants around, with nothing overhead to shade them.

So mixing grasses and trees, no matter how “natural” it may look, is actually highly unnatural–and that causes problems. Most grasses don’t like growing under trees, where it’s shaded. And in autumn, the shade gets even closer. As falling leaves pile up on your lawn, they cover and may even smother the grass plants underneath.

Many species of grass are still growing in early fall and are eager to take advantage of the extra sunlight available now that the trees are bare.

The solution? Simple. Remove the fallen leaves from the lawn.

Wrong! Leaves and lawn don’t mix. Read on to learn what you really have to do to get your lawn ready for winter and the best tools with which to do it.

Leaf Removal
Since it’s important for lawn health to remove fallen leaves, what’s the best way to do this basic fall task? Fortunately, there are all kinds of tools and machines available to help you: Vacuums, blowers, sweepers and simple rakes all help pick leaves up or gather them into one place; shredders rip them to pieces; composters accelerate turning shredded leaves into compost; and long-handled tongs help get them out of your gutters.

Must: Rake
Wondrous as all the machines are, they haven’t completely replaced the lowly rake. Rakes are cheap, they’re quiet, they don’t pollute or contribute to global warming, and some people actually enjoy the outdoor exercise. Besides, even if you buy the fanciest leaf blower or vacuum on the market, you’ll still need a rake to pick up the odds and ends mechanical equipment leaves behind, and to help with dethatching (see below).
The classic fan-shaped lawn rake is a basic piece of garden equipment. Today there are rakes made of metal, rakes made of bamboo, rakes with springy tines, self-declogging rakes and ergonomic models with bent handles that help you rake without bending over. There are also narrow ones for raking in garden beds and wide models to cover lots of lawn with each sweep.

Lust: Lawn Sweeper
To gather leaves with minimal effort, try a lawn sweeper. These workhorses hook up behind your tractor mower and as you drive around, its rotating, replaceable brushes sweep across the surface of your lawn like a hairbrush, pushing leaves, grass clippings and small debris into a hopper bag. You can even dump the bag into your compost pile via a rope cord without leaving your seat on the mower. The bag holds 12 cubic feet, or 10 bushels, of yard debris.

Once you’ve raked or swept your leaves into heaps, what’s next? Shredding them into smaller pieces can reduce the size of those piles dramatically. This makes them much easier to handle, whether you plan to lug them to the garbage dump or, a much better idea, turn them into mulch or compost. You can run your mulching lawnmower over the leaves again and again to shred them or you can use a leaf shredder.

Must: Leaf Shredder
There are many models of mini-leaf shredders on the market. Many attach to trash cans. Perhaps a better idea, when you replace your lawn mower, is to get a so-called mulching mower (85 percent of new mowers are mulchers), which can shred grass clippings so fine they fall between the remaining blades of grass onto the soil surface, instead of resting on top of the lawn. Look for a model with at least 5- or 6-HP and a four-stroke engine.

Lust: Leaf Vacuum
If your property is simply too large for an over-the-trash-can model, a good alternative is one that can be pulled behind your mower. Agri-Fab’s Chip-N-Vac is the Cadillac of shredder-mowers and is a combination wood chipper/vacuum. It can dramatically cut down on your lawn maintenance time by vacuuming up grass clippings, leaves and other debris while you mow. It sucks up even pesky debris like pine needles through a 6-inch hose, leaving your lawn perfectly manicured, then shreds the debris, reducing leaves to one-quarter their original volume.
 

Mulch vs. Compost
Mulch and compost are not the same, though people often confuse these two terms.

Mulch:
Something you put over bare soil to cover it up. Bare soil is dangerous: it lets water evaporate quickly, meaning you have to water more often; it exposes plant roots to temperature changes, possibly damaging the plant; and it will soon sprout weeds, equaling more work for you.

Mulch can be almost anything: newspaper, black plastic, gravel, shredded leaves or wood chips, just to name a few options. Bonus: An organic mulch, like wood chips, will add nutrients to the soil as it decays, gradually turning into compost and feeding your plants.

Compost:
Plant matter decayed until it’s turned into rich, dark stuff that looks like soil, with its nutrients immediately available to nourish plants. It’s great to spread around your plants because it improves soil texture.

A bonus feature is the wood chipper, which can demolish branches up to two inches thick. This workhorse can hold a whopping 32 cubic feet, or 26 bushels, of debris.

Composters
Shredded leaves are already well on their way to becoming compost, so you might as well continue the process and return this resource to your garden.

Must: Compost Pile
There are many composters on the market. But the simplest method of all is to leave plant debris in a pile for a year (the “cold” method); it will gradually decompose. Adding the right  mix of “greens” (grass clippings, kitchen vegetable scraps) and “browns” (dead leaves), and the right amount of water and air (from turning the pile over), will help the compost “cook” chemically (the “hot” method).

Lust: Composter
Trials suggest that compost tumblers don’t actually make compost faster than the pile method. But they do make it e asier to mix the compost, which means you might turn it more frequently and thus help your compost cook more thoroughly. They also are neater to look at, pest-resistant (though not insect-proof) and odorless. The PBM Group’s ComposTumbler and the Mantis ComposT-Twin are deluxe hand-cranked models. The crank rotates a drum to mix the decomposing matter inside. The drum is high enough off the ground that to gather finished compost, you simply push a wheelbarrow under the drum, position the door over it, open and pour out the compost–much easier than having to shovel it out of piles, bins or lower drums. The ComposT-Twin has two smaller barrels side by side so you can start one and let it “cook” while adding new compost ingredients to the other one.

Lawn Dethatchers
You’ve heard of thatched-roof cottages. Thatch is simply dead grass; the reason it makes a good roof is because it’s waterproof. Thatch in your lawn will prevent water from penetrating the soil.

Do You Have Thatch?
How can you tell if you have a thatch problem?

Every lawn has some thatch. A thin layer (less than a half-inch thick) is actually desirable because it prevents water from evaporating too quickly from the soil. But do you have too much?

Part the grass stems and try to look at your soil. If that’s impossible, because there’s a whitish, straw-like layer of dead stuff between the green and the soil, then congratulations–you have thatch. Another method is to remove a core of soil from the lawn with a trowel or probe. This makes it easy to see how thick the layer of thatch is. Half an inch to an inch of thatch is considered a small problem. If it’s more than an inch thick, you have a serious thatch problem.

If grass is like hair growing on a scalp (the soil), then thatch is like dandruff. It’s a layer of dead matter–grass stems, roots and grass clippings–that settles on the soil surface, below the green part of your lawn. When thatch builds up, usually on lawns that have been heavily watered or fertilized, it prevents sunlight, water, oxygen and nutrients from reaching the grass roots–literally starving the plants. If the thatch layer is a half-inch thick or more, you need to dethatch.
 
Dethatching is best done in early spring or late fall when your grass isn’t growing actively.

Must: Scrake
There are special thatch rakes, called scrakes, created just for dethatching. Scrakes have sharp, metal blades (instead of tines) attached to a horizontal bar. The knife blades cut through the thatch and help pull it to the surface.

In lieu of a scrake, rake your lawn–hard. The tines of the rake will pull thatch out. For small jobs (a half- to one-inch of thatch), a rake is actually better than a power tool because it’s less damaging to the grass. Even if you use a power dethatcher, you’ll still have to rake up the thatch you pull out afterwards.

Lust: Dethatcher Attachment
A dethatching attachment for your lawn tractor works like a power mower except its spring-loaded tines move vertically down to the soil surface instead of across. The combing action removes the thatch. Springs mean the tines have some “give” so they don’t tear the soil. Unlike many dethatchers on the market, the Agri-Fab 48” tine dethatcher is a lightweight piece of equipment that is easy to pick up and move. Its steel tray can be weighted down to the appropriate height for your lawn.

Lawn Aerators
In the quest for a thick, healthy lawn, raking leaves and dethatching go a long way. The final step for people with compacted or drought-hardened soil is aeration.

Is Your Soil Compacted?
Your daughter’s 30-member marching band practices every day in your yard. Your son always parks his loaded truck in the same spot on the lawn. Abuse like this, repeated many times, will compact soil: squeezing out the air spaces between soil particles so it loses its naturally porous texture.

When there are no more spaces for air, water and nutrients can’t seep into the ground to feed grass roots, either.

How can you tell if your soil is compacted? Try the shovel test: if you can’t push a shovel in half an inch, it’s compacted. Another clue is if water stands on the surface of the lawn after it rains because it can’t seep into the hard ground.

Aerating your lawn means, basically, punching holes into the hard soil to allow water, oxygen and nutrients to penetrate deeper. This is done by pushing into the ground either solid spikes or hollow cylinders. Hollow cylinders have the added benefit of popping out “plugs” of soil through the center of the cylinder and leaving them on the lawn surface. Even though these soil remnants may look temporarily unsightly, the plug method is considered more effective because of this exchange of materials: Soil below the surface is brought up to the top, where it’s left to decay on its own and its nutrients gradually seep back into the ground, while water and fertilizer from above ground are brought down into the soil, where they’ll benefit grass roots.

Leaving the plugs on the lawn surface looks raggedy for a few days, but the benefits of aeration will pay off in much healthier grass that will spread more thickly and compete better against weeds.

Aerating is usually done immediately after dethatching in the spring or fall, when the grass is not actively growing. For best results, it should be done about once every three years.

Must: Garden Fork
Simple aeration jobs can be done by hand or by foot. The hand method uses a garden fork. You poke its tines into the ground, usually about one to two inches deep, and wiggle the fork to loosen the soil. The foot method requires wearing shoes with spikes on the bottom. This job can be fun, for about two minutes. Imagine the joy of plunging your garden fork into or treading with spiked shoes on every square inch of your yard! Manual aerating is recommended only for perfectionists with very small lawns.

Lust: Plug Aerator Attachment
This is one job where the machine definitely makes more sense. Agri-Fab’s 48” plug aerator removes soil plugs up to three inches deep with 32 galvanized steel points that are rotated on spools into the soil. A single lever makes it convenient to raise all the wheels at once; especially handy for things like driving across concrete (other models require you to manipulate different levers for each wheel). It’s ideal for both heavily compacted and drought-damaged areas.

This article first appeared in the Fall/Winter 2006 issue of Hobby Farm Home magazine. Pick up a copy at your local bookstore or tack and feed store or buy one online.

Categories
News

Slow Food Comes to the Table

By Karen K. Acevedo

Slow Food Nation celebrates food that is good, clean and fair
Photos Karen K. Acevedo

Where’s Your Chapter
If you want to get involved in the Slow Food movement, one of the best ways is to find out more about a chapter near you.

The inaugural Slow Food Nation event was held August 29-September 1 in San Francisco. Based on our experience, it was a rousing success.

What is Slow Food Nation (SFN)?

It’s a non-profit organization based in San Francisco whose mission is to organize the first-ever American collaborative gathering to catalyze the growing sustainable food movement and to celebrate that food is good, clean and fair.

SFN is a subsidiary of Slow Food USA and part of the Slow Food movement (learn more). 

For four days, the city buzzed with folks from all walks of life with at least one thing in common—a passion for food. Not just food in the gourmand sense, but food that is produced sustainably, not dependent on commercial channels.

The Marketplace, situated in Civic Center Plaza (a giant park across from City Hall) was a farmers’ market gone wild.

  • Gorgeous produce (much of it heirloom varieties) overflowed booths with its producers on hand to chat
  • The “soap box”–a lively stage featuring music, speakers and entertainers
  • An overwhelming line up of food vendors offering such items as roast chicken and heirloom tomato salad, strawberry balsamic ice cream, watermelon agua fresca, and Cuban pork sandwiches 
  • “victory garden” demonstrating organic intensive planting methods
  • A fantastic book booth offering dozens of books on agriculture and food completed the offerings. The aisles were packed and many vendors were sold out—a great sign of rising consumer awareness in this arena.  

The Taste Pavilion, located at Fort Mason on the water overlooking Alcatraz, was a ticketed event that allowed guests to sample a wide range of “slow” food:

A garden on display during Slow Food Nation 2008 in San Francisco
A garden on display during Slow Food Nation 2008 in San Francisco.

  • Bread
  • Cheese
  • Pickled vegetables
  • Charcuterie
  • Seafood
  • Coffee,
  • Chocolate
  • Ice cream
  • Organic wines, spirits and handcrafted beer

These artisan creations were exciting, but the long lines (in some cases, out the door) were not! (For $60/ticket, we did not expect to wait an hour to taste cheese.)

Other happenings at SFN included:

  • “Slow Food Rocks,” a ticketed concert
  • “Food for Thought” free films
  • Slow hikes that explored the agricultural landscapes and green spaces surrounding the Bay Area

    Black Gold bricks (portable fertilizer) were available during Slow Food Nation 2008
    The signs read: “Please don’t take home these Black Gold bricks yet! This brick is for your garden or window box: add it to 2/3 of any soil you have … think of it as a starter kit for your self-sustaining future.”

  • Slow journeys, one-day trips to local wineries, fisheries, ranches and farms.

There was also an impressive lineup of speakers including Michael Pollan, Marion Nestle, Alice Waters and other prominent authors in the field of sustainable agriculture.

Overall, the first-ever SFN was a great event, but next year, we’d like to see it held in a less-congested area that is more easily navigated, and ideally, all in one location (not spread out over a bustling city). But that’s just one country girl’s opinion.

Learn About….
For more information about Slow Food Nation and Slow Food USA, got to www.slowfoodusa.org

About the Author: Karen K. Acevedo is editor in chief of Hobby Farms, Hobby Farm Home and the Popular Farming Series. She and her husband Dennis care for their goats and raise a variety of heirloom vegetables on a small farm in Central Kentucky. She’s also the author of Cooking With Heirlooms.

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Categories
Animals

Backyard Poultry Calendar

Backyard Poultry Owners CalendarIf you’re a backyard poultry owner, a new calender from the U.S. Department of Agriculture can help you learn more about how to protect your birds from infectious diseases like as avian influenza (AI). 

The free calendar for backyard poultry owners offers useful information about protecting poultry from AI and include tips on what to do should poultry owners suspect that their birds are infected.

You’ll also enjoy the full-color photos of poultry and other birds.

You can request a free copy of the latest calendar online.

Categories
News

Indiana-Illinois Crop Management Workshop Set

Crop management strategies will be the topic at the Bi-State Crop Management and Market Outlook workshop. (A meeting of interest to Indiana-area livestock producers is Friday, Nov. 30; see sidebar)

The crop management workshop will be held from 9 a.m. to 2:45 p.m. Dec. 4 at the Beef House Banquet Hall in Covington, Ind.

According to Purdue Extension educator Kelly Pearson, “The workshop will include information on managing insects and fungicide applications, as well as nitrogen management.”

Speakers include: Purdue Extension agronomist Bob Nielsen, Illinois Extension entomologist Kevin Steffy, Scott Bretthauer, Illinois application technology specialist, and a panel discussion with Paul Cooley, Archer Daniels Midland Investor Services; Corinne Alexander, Purdue agricultural economist; and Wayne Nelson, L&M Commodities. The moderator will be Purdue Extension educator Jim Luzar.

Register by Nov. 30; a fee of $15 is due at the door. Download a registration form or for questions and more information, contact Pearson, (765) 762-3231 or kppearson@purdue.edu

Registration begins at 9 a.m. The event will conclude at 2:45 p.m. The event is sponsored by the Purdue University and University of Illinois Cooperative Extension Services.

Indiana Livestock Processing Facility to be Discussed

The feasibility of a livestock processing facility will be discussed from 9 to 11 a.m. Friday, Nov. 30 at at the Jennings County Public Library in North Vernon, Ind., according to Brownfield Ag News.

This could be good news for livestock producers in East Central and South Eastern Indiana.

Finding accessible and affordable livestock processors is a challenge reported by some smaller livestock producers.

Current and potential livestock producers are encouraged to attend.

For information and registration, call county extension service offices, (317) 462-1113.

Watch for an article on how to choose a meat processor in the Jan Feb issue of
Hobby Farms, available in late Dec. 2007. Visit our publications page.

Categories
News

Demand for Cage-Free Eggs Growing

Hobby farmers get your chickens ready! Cage-free eggs could be the next “must-have” product.

The New York Times reports that numerous restaurants and cafeterias at universities, hospitals and some company cafeteries have pledged to use only cage-free eggs on their menus.  For example, in September 2006, Ben and Jerry’s, the Vermont ice-cream maker, annouced it would use only cafe-free eggs certified humane.  It’s in the process of making the switch.

What these organizations are finding is that it’s not always easy to find large quantities of cage-free eggs to purchase. But growing concern from consumers and animal rights activists about the conditions in which chickens and other animals are raised, is driving a gradual increase in cage-free operations.

According to the United Egg Producers, the number of laying hens not confined to small cages has increased from 2 percent to 5 percent over just a few years. There are a total of around 280 million laying hens in the United States.

Converting to a cage-free operation take drive, commitment and patience. It can take up to six months, including raising the chicks. The cost is about $30 a bird versus about $8 a bird for conventional.

The payoff comes at the market: The eggs can cost an extra 60 cents a dozen on the wholesale market.

Demand for Cage-Free Eggs is GrowingWhat is “Cage-Free”
Eggs labeled “organic” and “free range” come from chickens with access to the outdoors. But the term “cage-free” is not tightly regulated.

The Food Safety Inspection Service of the Agriculture Department provides approval for companies to use the term cage-free on their labels, but reportedly not all laying operations are inspected.
 
And some say that cage-free settings will not always guarantee that chickens live a better life than those in a cage system.

Still, focusing on cage-free moves the industry close to cruelty free, according to the Humane Society.

And consumers are asking for more!

Categories
News

Organic Provisions included in Senate’s Farm Bill Draft

NAIS Provisions and Other Updates
You can follow progress and the latest updates to Farm Bill 2007 at the Senate Agriculture Committee’s website including livestock issues such as:

  • National Animal Identification System (NAIS), which many believe should be abandoned.
  • Senate’s support of country-of-origin labeling.

Click on the green Farm Bill 2007 button or any of the related links.   

Follow Other Farm Bill Coverage

The House version of the Farm Bill has been described as maintaining the status quo, but could the Senate Agriculture Committee’s version change that?

When it comes to organic food priorities, there was some positive movement this week.

According to a report by the Organic Trade Association, the membership-based business association for organic agriculture and products in North America, the Senate Agriculture Committee’s currently approved version of the Farm Bill includes funding for:

  • Organic research
  • Data collection
  • Transitioning to organic production

It also bars USDA from charging a premium surcharge on organic crop insurance, unless validated by loss history on a crop-by-crop basis; currently, organic producers must pay a surcharge for crop insurance; yet, in times of loss, the producers receive the usually higher organic crop price, but the lower conventional price.

Categories
News

Possible Link Between Honey and Improved Memory Reported

Honey could have a positive affect on age-related problems; it may improve memory, as well as reduce anxiety.

Scientists at the University of Waikato in Hamilton, New Zealand, raised rats for 12 months on diets containing either:

  • 10 percent honey
  • 8 percent sucrose or
  • no sugar at all.

According to the New Scientist magazine, scientists found that those on diets including honey had better spatial memory and were less anxious.

How could they tell?
Scientists noted that:

  • Less Anxious Honey-fed rats spent almost twice as much time in the open sections of an “assessment maze,” which the researchers say suggests that they were less anxious.
  • Better Memory The rats were also more likely to spend time in new sections another portion of the maze; this suggests they knew where they had been before and had better spatial memory.

The researchers propose that honey may improve memory due to its antioxidant properties, which help to prevent free radicals damaging cells in the body.

Categories
News

Tips to Keep Coyotes Away from Livestock and Pets

Use these tips to keep the coyotes away from your livestock

Coyotes are growing in population–and preying on more and more livestock and pets, according to reports from agricultural groups around the nation.

Some of this has to do with humans living more closely to areas where wildlife live–sometimes it has to do with the weather. When drought hits, there’s less food available in the coyote’s natural habitat, sending the canine creatures on the hunt for other food sources.

Are Squirrels Your Problem? Try these tips to help keep them out of your garden.

According to the Humane Society of the United States, livestock and pet owners can take some simple steps to help prevent coyote attacks. 
 
Tips for Keeping them at Bay

  • Don’t leave bowls of pet food or water outside overnight.   
  • Keep garbage in a sturdy container with a tight-fitting lid.
  • Don’t place garbage cans out at the curb until the morning of your scheduled pickup day.  
  • Compost in enclosed bins instead of exposed piles.
  • Clean up around bird feeders.
  • Keep all pets inside at night and watch small dogs while outside, even during daylight hours.
  • Keep cats indoors.
  • Make sure your fences are more than 6 feet high with no gaps at ground level — coyotes are good diggers.

Facts about Coyotes:

  • They weigh 20 to 30 pounds and leave tracks that are more oval-shaped than those of dogs
  • Rear feet are “smaller padded” than front feet
  • They hunt at night and “den up” during the day
  • The coyote gestation period is about two months and the average litter is six pups.
  • Along with calves, poultry, hogs and goats, coyotes will eat crops, such as watermelon.
  • They’re described as very observant and elusive.
     
Categories
News

Niche Crops Help Small Farms Thrive

Finding a niche is one of the ways small farmers learn to thrive and survive.

This could mean producing a specialty crop: a unique fruit or vegetable crop–such as heirlooms or exotic types preferred by local ethic groups–and finding an unusual way to market that product to consumers.

A workshop in California–set for Dec. 12 at the University of California Davis’ Activities and Recreation Center–will offer growers information about specialty crops and how to market them.

The event–Specialty Crops Conference–is hosted by the UC Small Farm Program and will include traditional conference presentations.

Conference registration and agenda forms are available online.

For more information, contact the Small Farm Center (530) 752-8136 or e-mail sfcenter@ucdavis.edu. The $20 registration fee includes lunch and parking.

Learn about specialty cropsGet Smart!
Learn more about specialty crops. Read articles on:

  • Growing Chestnuts
  • Heirloom Apples
  • Heirloom Tomatoes
  • Biofuel Crops

    Then add these publications to your library:

    Cooking with HeirloomsCooking with Heirlooms, by Hobby Farms Editor in Chief Karen Keb Acevedo, offers more than 150 recipes–in addition to colorful and background on heirlooms. Add this cookbook to your kitchen this holiday.

    Heirloom FarmHeirloom Farm, part of the Popular Farming Series, offers detailed, complete articles about choosing and growing your own heirloom crops. Order your copy today.


    Watch for the colorful Popular Farming Series: Orcharding (available in February 2008) to get indepth and methodical information about raising unique and traditional fruit crops–from apples to berries to nuts. This is a must-have for any farmer interested in nurturing an orchard!
  • Categories
    Equipment

    Fabulous Farm Shows

    by Carol Ekarius

    About the Author

    Carol Ekarius and her husband, photographer Ken Woodard, hobby ranch in Colorado. She is the author of several books, including Small-Scale Livestock Farming (Storey Books), and is a contributing editor to HF.

    Looking for a new piece of equipment? Seeking some information on new crops? Just looking for a great way to spend a Saturday afternoon? Then visit a farm show, where dealers display their wares and university researchers share information.

    A childhood memory: Every year my dad would pack the family in the car, and we’d head off to the city for a day at the annual boat show. My dad would study the latest sport-fishing boats from manufacturers like Bertram or Hatteras; my brother and I would stare with glazed eyes at the speedboats and dream of having our own Donzi or Boston Whaler. We’d all come home with a passel of glossy brochures and a stomach ache from all the sweet and spicy treats we gobbled at the show.

    Rural America has its own version of these events in the farm show: Sprinkled throughout the country, farm shows give manufacturers and dealers a chance to show off their latest line of farm equipment, and ag researchers a chance to update their community about the latest innovations from university research programs. Audiences are often comprised of entire families, so farm-show managers schedule programs, like “The Imagination Station,” which features activities for kids (the insect petting zoo is my favorite), or “The Cut Flower Center,” that offers information on growing, selling and just enjoying cut flowers. Larger shows often include entertainment—ranging from cowboy poetry to tractor pulls—and many include exhibitions of antique farm equipment and historic farm life.

    FARM SHOWS: YESTERDAY AND TODAY
    “Farm shows have been a functional aspect of the agricultural landscape since the 1800s,” says Craig Fendrick, executive coordinator of the North American Farm Show Council, “though in their early period, they were strictly associated with county and state fairs. But during the 1950s and 60s, county and state fairs began trying to attract a nonagricultural audience with rides and concerts, so there was an evolution to separate agricultural field days. These field days continued to evolve to the farm shows as we now know them, and they are still evolving.”

    For example, “Ag Progress Days began in the late 1950s as a traveling show that moved around Pennsylvania demonstrating haying equipment and techniques,” explains Bob Oberheim, manager of Ag Progress Days at Pennsylvania State University. “In 1976, the show found a permanent home at Penn State, and today we host about 50,000 visitors each August, and have over 350 vendors on site.”

    Ag Progress Days is one of the larger events (some are still very small with a few local dealers displaying their wares at a county fair or other community event), but Fendrick emphasizes, “We avoid using the ‘st’ words (biggest, largest, most) to describe any of the 125+, large-scale shows held around the country each year, because it is really hard to determine who would wear the banner. One show might have more floor space, another more vendors; some shows are free, so attendance figures are just an estimate that could be off by 10 or 20 percent.”

    Farm shows are designed to meet the needs of a wide variety of producers across a range of disciplines. The National Farm Machinery Show, held each February at the Kentucky Fair and Exposition Center in Louisville,Ky., is one of the larger indoor shows in America, hosting close to 1,000 vendors and over 300,000 visitors, is a good example of this category. Other shows are geared toward particular crops, like the Georgia Peanut Show & Conference, or livestock species, such as the World Dairy Expo.

    Traditionally, farm shows were aimed at large-scale, commercial farmers. They displayed “big iron”—tractors with tires taller than a man and combines the size of a house. Although vendors at farm shows still place a great deal of emphasis on the big-iron market, they recognize the changing demographics of rural America (the number of farms dropped nationwide in the last agricultural census-1997—but there was significant growth in the number of small farms—or those under 179 acres). To meet the needs of these small farmers, vendors are displaying a variety of equipment suited to the unique needs of small, diversified operations, and show managers are scheduling demonstrations and workshops on topics like composting and vegetable marketing, or establishing “driving ranges” that allow people to test drive skid-steer loaders or estate tractors. 

    AG PROGRESS DAYS
    Rock Springs, Penn., is home to Ag Progress Days. Located in south-central Pennsylvania, just several miles from Penn State’s main campus, Rock Springs blossoms into a small city for three days in mid-August when the university’s outlying agricultural campus hosts Ag Progress Days. 

    Over the years, the program aspect of Ag Progress Days has developed into a major emphasis. The 2002 theme for the College of Agriculture’s building was “Discover Your Future Today.” Aimed at prospective students, the program highlighted a variety of career options in agriculture. Alumni presented seminars throughout the day and interactive displays were always available. 

    Entertainment is a must for any family-oriented event. Sessions held in the College Exhibits theatre by master-storyteller Jan Kinney, engaged audiences with traditional tales, in addition to a special hands-on museum display from the Pasto Agricultural Museum entitled “Early Farm and Home Pork Processing and Preservation.” The “A-Maze-N Corn Field” maze (accessible by wheelchair and baby strollers) was great fun for young and old alike. 

    Horse lovers have become a major audience at farm shows, and Ag Progress Days has responded with a building dedicated to “The Equine Experience,” supported by Penn State, the Pennsylvania Quarter Horse Association and the American Quarter Horse Association (AQHA). The building gives visitors a chance to learn from veterinarians, extension specialists and equestrian clinicians from around Pennsylvania. 

    For the working farmers, workshops included a daily “Graziers Forum,” nutrient management workshops and tours of university research plots and area farms. A popular tour was of the university’s High Tunnel Vegetable Production research plot, which gave folks a chance to see vegetables, small fruits and cut flowers being grown in plastic tunnels. By using the tunnels, farmers can produce crops year round. A regular cycle of field machinery and farm safety demonstrations takes place during the show, giving farmers a chance to see the latest and best production agriculture technology in action.

    TOOLS OF THE TRADE
    For the small-scale farmer, visiting a farm show is a great way to learn about new tools and technologies or to shop for new equipment. Each show reflects the character of agriculture in the region where it is located: In the south you may learn about the latest precision agriculture tools for cotton; in Ohio you might learn about operating a small-scale blueberry farm; and in Pennsylvania, you’ll see dairy equipment (and lots of ice cream for sale). Most manufacturers now display a wide variety of equipment that’s designed with smaller landowners and part-time farmers in mind.

    Steven Wiedmier, president of Tigerco Distribution, has been attending farm shows for more than 20 years, and has seen this change firsthand. “There are more small farms out there, and we’re doing our best to meet their demands. This market is willing to pay a little more for the right piece of equipment, but they want it to be low maintenance and user-friendly.

    Wiedmier has also noticed an increase in attendance at night and on weekends.  “When we started doing shows, few had evening hours, and if they did, there wasn’t much of a crowd. Now, most farmers work off the farm, so we’ve seen lots of folks flock in to shows after work.”

    According to Wiedmier, the Aitchison Mini-Seed Drill is a good example of the type of equipment he now represents that fits the small- and hobby-farm marketplace. “This is a unique seed drill that’s sized to pull behind a small tractor or a four-wheeler,” he explains. “It feeds seed using a sponge mechanism that was originally developed by the pharmaceutical industry for sorting pills, so it can adjust for any size seed and any seeding rate without having special attachments. It’s also designed to create a little cavern around the seed that helps collect and maintain moisture, so seed germinates more quickly.”

    The equipment suited for small farms includes not only seed drills, but manure spreaders, haying equipment, tractor-mounted fencing tools, and the author’s favorite—”The Groundhog” by Concord Environmental Equipment. The Groundhog is a handy, “electric over hydraulic” loader attachment with a lift capacity of 300 pounds and 45 inches off the ground that’s designed to fit on a four-wheel ATV or utility vehicle. The available attachments include dump buckets, blades or prongs for forklift functions. To this hobby farmer, it looks like the perfect tool for handling manure, grading driveways, plowing snow or hauling firewood. What more could the small farmer want?

    This article first appeared in the December/January 2003 issue of Hobby Farms magazine. Pick up a copy at your local newsstand or tack and feed store. Click Here to subscribe to HF.