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Animals Chickens 101 Farm & Garden Flock Talk News Poultry

Chicken Coop For The Soul: Therapy Chickens At Work

When Tanya Bailey was diagnosed with cancer in 2016, she already knew that animals could have a big impact on mental health. As a licensed clinical social worker who specializes in animal-assisted therapy, Bailey has spent her career finding meaningful ways for people and animals to interact. It wasn’t until that cancer diagnosis, though, that Bailey got to see in action just how important the animal-human bond can be in the most acute situations. Bailey had always loved her chickens, she says, but during her treatment, they gave her a reason to keep going.  

“We have cats, and we have dogs,” she says. “So it’s not like I didn’t have other beings in my life, but [the chickens] really required me to go to them, which meant I had to be intentional about doing that. I would go out and sit outside with them and just be there, because otherwise, I would just go back to bed and sleep the whole time. They were motivators for me to stay engaged with life a little bit.”

Going outside and being with her chickens was one of the few things during a chaotic and frightening time that she had control over. Every time she went outside to spend time with them, she regained agency in her life, little by little.

Bailey’s story helped reinforce for her the reasons why she believes in the power of animal-assisted therapy. In her therapy practice and in her current role as the animal-assisted interactions coordinator of the PAWS (Pet Away Worry & Stress) program at the University of Minnesota, she had seen the magic that different animals could have on people who needed a little furry (or, in the case of chickens, feathery) affection. She also has always loved chickens and thought they had a special place in therapeutic work. Now, with her own story in tow, she gets to see that magic continue every day.

She’s not the only one. More and more animal- assisted therapy programs are including chickens and other poultry animals in their practice. And as many clients begin to see when they start working with a chicken, preconceived ideas about birds are starting to fly the coop. 

therapy chickens chicken

Chickens Can Make a Change

According to the American Psychological Association, animal-assisted therapy is “the therapeutic use of pets to enhance individuals’ physical, social, emotional or cognitive functioning. Animal-assisted therapy may be used, for example, to help people receive and give affection, especially in developing communication and social skills.” 

Any animal can be used in animal-assisted therapy, but dogs and horses are the reigning favorites in the mental health kingdom. At Animal Assisted Therapy Programs of Colorado (AATPC), therapists work alongside 11 species of animals—including chickens—on a 3 1/2-acre ranch in suburban Arvada, Colorado, to serve anyone who can benefit from the comfort of a critter during mental and behavioral health services. 

For Becki Taylor, the development director at AATPC, the question isn’t why chickens. It’s why not. 

“I truly believe that any animal has some therapeutic lesson to provide,” Taylor says. “An animal doesn’t have to be sitting in your lap, super cuddly and kissing you all the time to be a therapy animal. Each animal provides their own unique impact to therapy.”

Their small flock of chickens exists alongside goats, alpacas, horses, miniature horses, donkeys, guinea pigs, rats, rabbits, cats and dogs. Therapy clients at AATPC—frequently children—can do their therapy alongside different animals at each session, and their therapists often help them navigate the challenges of their lives by observing and interacting with the animals. 

For example, some children need to do their therapy sessions with animals that are more personable or familiar, such as a dog or a cat. Some children, on the other hand, can better relate to the attitudes of the farm animals, such as alpacas or chickens. In any of the interactions, therapists can use the animals’ temperaments and exchanges with not only the clients, but also with other animals, as entry points into conversation. 

“Animal-assisted therapy has a really special way of connecting people to emotions and feelings and discovering new elements about themselves,” Taylor says. “Animals kind of have this way of being able to unlock things in us that a traditional counseling setting may not be able to approach.” 

When therapy clients work with chickens, they can confront any fears they may have around birds, as well as rethink some of their biases. This often allows therapists to ask questions about the relationships in a client’s life, and the ways they feel misunderstood or judged. Some clients watch the birds and make observations about the pecking order within a flock, and then therapists can use that as an opportunity to talk about bullying.

In addition, chickens can be used to help children better understand themselves and their families. 

“A flock of chickens can be a beautiful example of a blended family for those that have been adopted, are children of divorce or are creating their families by adopting,” says Kim Dennis, a master’s level intern at AATPC who frequently works with chickens and also used to keep chickens.

“Chickens have unique personalities that clients can observe and come to know, which speaks to the uniqueness of all people. I love seeing clients develop loving relationships with their favorite chicken and being excited about that bond, as for most, it’s their first time interacting with a chicken.”

Dennis also points out that chickens can help children learn regulation and how to calm themselves in order to be able to interact with the chickens without scaring them. Chickens are also great to help her clients ground themselves by using a 5-4-3-2-1 exercise. 

“What are five colors I see on this chicken?” Dennis says. “What are four textures? What are three things I’m hearing from this chicken? And so on. Chickens also seem to enjoy being held while a person is meditating, so I have definitely done this before as well.”

It’s not just about what the chickens can teach, though. It’s also about the comfort a chicken can provide just by being there. Kathy Hulley, a licensed professional counselor and co-founder of the Mane Mission in Sedalia, Colorado, never expected to see the kind of profound interactions between her clients and chickens that she has now seen. The first time she saw a chicken making an impact, it was with a client who was a sex-trafficking survivor. This client had grown up on a farm with chickens, and when she came out to the Mane Mission for animal-assisted therapy, she gravitated toward the farm’s small coop.

She and one of the chickens bonded instantly, and she walked around with the chicken in her arms, even eating her lunch sitting right next to the bird and placing it on the back of a horse. 

Hulley is the first to admit that she isn’t a chicken expert. But while she can’t tell one breed from the next, she can tell when something is working to benefit the mental health of her clients. 

“An animal will choose you,” she says. “When [that client] went out there with the chickens, that one chose her. It was such a beautiful moment for me, because I didn’t expect that, and the look of healing on her face was just crazy. I think all animals sense your calmness, and the chickens are no different. They just know who is hurting. You never know when somebody comes out here what animal is going to touch their heart.” 

therapy chickens chicken

The Right Therapy Chickens for the Job

Bailey is wild about Rhode Island Reds. There’s something special about the breed. To this day, after years of spending time around chickens, when she walks onto a farm, a Rhode Island Red is the first to approach her. 

Unsurprisingly, this breed was one of the first she worked with in a therapeutic capacity. She learned quickly, though, that due to breeding for production, the genetic features of the Reds led to shorter lifespans and less time she could spend nurturing and bonding with an animal she loved. So her research on longer-living chicken breeds pointed her back to the drawing board, and led her to her current birds of a feather—silkies.  

“I couldn’t believe how cute they were,” Bailey says. “When I do work with people with sort of the ‘regular’ chicken, a lot of people are really hesitant. The wonderful thing about silkies is they don’t look like a chicken. They look like puff balls.”

That’s one of the things she loves most about silkies is how they help break down people’s defenses. The students she works with at the University of Minnesota consistently tell her that they never would have thought petting a chicken would be so comforting and that they never expected a chicken to be so personable or smart. Those qualities—plus the ease of training and inherent sweetness of the breed—are what gives them a claw up in Bailey’s book. 

But even though silkies are her go-to therapy chickens now, Bailey is quick to point out that they are far from the only breed suitable for the job. 

“Any chicken can do this work … if they want to and … if they have the right partner that also wants to do the work with them,” she says. “In the right hands with somebody that knows birds, they probably could pick up any chicken and make it work.”

It comes down to personality and traits, according to Dennis at AATPC. If a chicken is comfortable around people and can be safely handled, it has the potential to be a good therapy chicken. 

With Great Impact Comes Great Responsibility

Just like it is a therapist’s job to ensure the safety and well-being of their clients, it’s important that any humans working in animal-assisted therapy create spaces and environments that are safe for chickens and other animals involved. This not only means paying attention to cues and not pushing past boundaries, but it also means recognizing therapy animals as coworkers and partners in therapy, rather than just as tools to do the work.

“I call them literally my co-therapists, my co-educators and my-co facilitators because they are frankly doing just as much, if not more of the work than what I’m doing,” Bailey says.

She pointed to an ethical dilemma currently at play in the animal-assisted therapy world, in which the field itself is working to recognize the impact it has on the animals within it. That impact isn’t always positive, and that’s why her focus is on a sort of parity between herself, her clients and her furry and feathery co-therapists. 

At AATPC, there is a practice-wide emphasis on ensuring the animals always have an out. “At the ranch we make sure that all animals are able to say ‘no’ in the way they can to being in a session, which emphasizes the importance of consent and respecting the wishes of others,” Dennis says. 

The Heart of the Matter

Animal-assisted therapy is for everyone, and any person can benefit from the love of an animal, the Mane Mission’s Hulley emphasized. The universal nature of it comes from the fact that every animal has its own unique personality, just like every person who comes to their farm. There are people who gravitate to the horses or those, like the trafficking survivor, who find solace in the company of a chicken. Even the Mane Mission’s resident grumpy goose finds love with some of the farm’s visitors, now and then. 

It comes down to the walls that animals can help humans break down. That’s why animal-assisted therapy works, and, as Bailey knows better than most, that’s why chickens and other animals can make life just a little more worth living. 

“When you are with an animal, you can’t be disengaged from your gut,” she says. “You can’t be disengaged from your heart, because an animal makes that connection for you. I think we, as humans, think things have to be hard and difficult in order to work, but [chickens] really solidified for me the power of simple—the power of the little things.

“You don’t need to have this big, raging horse running full steam or a backyard full of llamas. [Chickens] are such a beautiful teacher of being present, finding the humor and finding the joy. 

This article originally appeared in the Nov./Dec. 2023 issue of Chickens magazine.

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Equipment Farm & Garden Homesteading

Reduce Your Farm Overhead With An Electric Vehicle

If you want to take your hobby farm in a smarter direction, an electric vehicle is a great choice. Electric vehicles (EVs) can take on the workload of other farm vehicles, but they run on rechargeable batteries, they’re more efficient to run, and electricity is better for the environment.

When you have an EV, you can reduce overhead costs because they don’t need to be filled up with expensive gas. They can also stand up to long hours of use because they’re built to last for years. This type of vehicle is quickly becoming the norm on the farm, and they’re available in many different types. You can find one to help with any task you need to take on.

Different Electric Vehicles That Work for the Farm

If you follow farm tech and the latest smart farm trends, you know the John Deere self-driving tractor made its debut at the Consumer Electronic Show a few years ago. While the self-driving tractor may be a bit out of reach for the average hobby farmer, there are a lot of other options if you’re looking for something that relies on electricity and can stand up to hours of work.

Some companies offer everything from electric forklifts to electric UTVs. Here are a few examples of electric vehicles you can add to your farm right now.

Electric Tractors

John Deere announced the first electric tractor a few years ago. It’s called the John Deere SESAM  (Sustainable Energy Supply for Agricultural Machinery) and it’s an electric tractor that can plow, plant and take on all of the heavy lifting on your farm without needing gas or diesel.

There is also the Kubota LX electric tractor. It’s small and light, but it’s an e-tractor that’s powerful enough to get to work on your farm. You can plow, tow or move soil more efficiently using a tractor, and because it runs on battery power it will reduce your overhead fuel costs.

Electric UTVs

There are many different electric UTVs on the market today, but the John Deere TE 4×2 stands above the rest. It looks just like a gas or diesel John Deere Gator, but this Gator runs on eight Trojan rechargeable T-105 batteries.

It can also haul 900 lbs, carry 500 lbs, and will cruise up to 13 mph. With a UTV like the TE Electric, you don’t have downtime while you charge because the electric motor has on-board charging.

Solar Electric Vehicles

It’s incredible to think you can power your tractor or UTV with the light of the sun, but a solar-powered electric vehicle can do just that. This type of tractor is designed with solar panels built into the vehicle. As long as your hobby farm receives an ample amount of sunlight in the summer and winter, you can keep your solar-powered vehicle charged and ready to work.

There are a few different solar electric vehicles including the Solectrac utility Electric Tractor. It charges using the sun’s power, and it can still handle all of the farm tasks you’d take on with a gas-powered vehicle.

Benefits of Electric Vehicles on the Farm

A few years ago, it would have been hard to conceive of a UTV or tractor that’s powered by an electric battery. But EVs are quickly becoming a viable option for replacing gas or diesel farm vehicles.

While the initial cost of an electric UTV, tractor or forklift may be slightly higher than a gas-powered UTV, EVs have much lower operating costs. One of the reasons for the lower overhead when using an electric vehicle is that EV batteries are lithium-ion. They last anywhere from 3 to 10 years before they need to be replaced.

Electric UTVs are a great way to reduce your energy use, and if you use solar or wind power on your farm you can charge your electric vehicle without spending a dime. They are also quieter than gas or diesel vehicles, so you can move around your property without disturbing livestock. While these vehicles are quiet and inexpensive to run, they don’t lack power. Some electric UTVs can pull heavy equipment or tow farm implements.

Is This the Year You Add an Electric Vehicle to Your Farm?

Electric tractor, electric UTV or solar-powered electric vehicle—whichever you choose, you can protect the environment and your overhead costs by using a battery-powered vehicle to make your hobby farm more sustainable.

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Equipment

5 Gift Ideas For The Farmers In Your Life In 2023

Thanksgiving is over, Black Friday is in the books, and the Christmas shopping season is underway. Need help coming up with gift ideas for those farmers on your list? Hobby Farms is here to help! To get your started, we’ve picked out five tool- and machinery-themed gift ideas that are perfect for farmers.

Pole Saw with Pruner

A pole saw allows you to cut high tree branches without a ladder or aerial work platform, which dramatically simplifies the process of removing dead and/or troublesome branches. You can opt for a pole-mounted chainsaw, but manual saws also work well. I have a telescoping model with a built in pruner operated by pulling a string, and I’m delighted with its performance.

Any farmer who likes to keep their trees looking neat and tidy will love to have a pole saw in their toolshed.

Portable Power Station

Does the farmer in your life need a quiet, easy-to-use, off-the-grid source of electricity for remote farming projects? Then they need a portable power station.

This is basically a high-capacity battery (rechargeable via electrical outlet, solar panel or car charger, for example) that can output power through a variety of common connectors: household plugs, USB, etc.

When I need to cut lumber far from a regular electricity source, I use a small and lightweight portable power station to recharge batteries for a circular saw. I have multiple batteries, so I can switch one out and keep cutting while the other recharges. It works great, and that’s just one example of how a portable power station can be used.

Three-Way Hitch Adapter

One of the handiest pieces of equipment I’ve used this year is a three-way hitch adapter installed at the hitch point on the back of my garden tractor. The adapter allows me to install a hitch ball for towing large trailers while still keeping open a hole for the clevis pin of clevis fasteners used by smaller trailers and yard carts.

For good measure, there are two other openings on the hitch adapter that are designed for attaching chains and tow ropes. Before acquiring this three-way hitch adapter, I was frequently removing and reinstalling a hitch ball depending on the type of trailer I needed to tow. Now I can conveniently tow either one with the same hitch.

Simple Soil Tester

While in-depth soil tests are best left to experts at laboratories, the basic qualities of a planting location can be easily gauged by any farmer with a simple soil tester.

I have a four-way handheld tester that operates by inserting the end into the ground and pressing a button to measure the light level, soil moisture, soil temperature and soil pH level. It helped me a lot when searching for the right location to plant blueberries (which require acidic soil), so a simple soil tester is a good place to start when analyzing potential planting locations.

A Subscription to Hobby Farms Magazine

We’ve saved the best for last when it comes to gift ideas for farmers. For inspiration, innovative ideas, equipment reviews, tips and tricks, farming news, instructional projects and much more, a subscription to Hobby Farms magazine brings recurring joy to mailboxes all year long.

Merry Christmas!

Categories
Animals Breeds Farm & Garden Poultry Waterfowl

Muscovy Ducks Produce Eggs, Meat & Also Control Pests

Muscovy ducks are known for their appetite for insects, including flies. By allowing Muscovy ducks to roam free-range in areas where flies are present, they can consume large quantities of flies, larvae and other insects. This reduces the population of these pests on the farm.

Besides being a nuisance, flies and other insect pests can be a serious problem on a farm. It’s estimated that stable flies alone cost the livestock industry $2.2 billion per year. That isn’t counting houseflies, face flies and horn flies, which all spread diseases and reduce feed efficiency and milk production. Methods of control include predator wasps, insecticides and mechanical control, all of which can be expensive and not always effective.

On the contrary, keeping Muscovy ducks is a simple, cheap and natural solution that could work for small- and large-scale farms.

Researchers in Canada have tested Muscovy ducks as an alternative way of pest control in swine and dairy facilities. In field trials, Muscovy ducks were effective in controlling more than 90 percent of the adult and larvae fly population in closed calf and sow pens. The ducks didn’t require any supplemental feed and had access to flies, water and spilled (wasted) feed. At the conclusion of the studies, the ducks were easily sold for twice the original cost of the ducklings.

In addition to the studies, there is also plenty of anecdotal evidence of people using Muscovy ducks on their farms. The ducks follow the livestock around and even snatch pests off their hides while the livestock are resting. Muscovies are also said to control mosquitoes, fleas, ticks and other insect pests as well.

Muscovy duck ducks Muscovies
Linas T/Adobe Stock

Beyond Bugs

Many people keep these ducks for other reasons as well. Muscovy ducks have a tame and gentle disposition. When they get familiar with you, they’ll follow you and even waggle their tails like dogs when they are happy to see someone. This makes them popular as pets. They also have good-tasting meat, which some say resembles lean pork, and are good producers of eggs.

Moreover, for lovers of quiet, these ducks don’t quack.

The Muscovy duck breed is native to Mexico as well as South and Central America. It seems to have no connection to Moscow (once called Moscovia or even Muscovy), and why it bears its name is a secret unknown. 

It’s a large duck, with males weighing up to 15 pounds and females half the size. Muscovies aren’t derived from the wild mallard stock such as other ducks and are as much related to the goose as to the duck. They come in many colors, the most popular being white and black. Probably the most distinguished feature of the Muscovy duck breed is its mask and red caruncles on the face. These are bigger and more prominent on the males. They are also good fliers and have strong sharp claws, which they use to roost in trees.

Raising Recommendations

Raising Muscovies is easy, with minimal costs. Muscovy ducks are a healthy and robust breed, though they can be susceptible to cold. Therefore, it’s best to start with ducklings in spring or summer. Provide them with a nonmedicated chick or duckling starter along with eggs, greens, boiled peas and grit. 

You’ll also need to provide them with some niacin supplements. Boiled peas are a good source of niacin, as well as brewer’s yeast. After they are 2 weeks of age, phase out the baby feed and switch to a grower/starter feed containing about 15 percent protein or start mixing in 20 percent rolled oats to lower the overall protein level. 

Muscovy ducks are even less water repellent than other breeds, so it’s very important to keep all water pans very shallow to avoid drowning. Even mother-raised ducklings should be best kept from swimming until they are at least 2 weeks of age.

After they are 2 to 4 weeks old, Muscovy ducklings can be let out to forage on insects and grass supplemented by unmedicated layer feed. However, don’t to let them swim until they are fully feathered on the belly. 

Although Muscovy ducks aren’t as messy as other ducks, they still need water. They should be able to dunk their heads to lubricate their membranes and require water while eating to soften their food.

A kiddie pool will work well. A pond is ideal. In winter, a warm bucket of water is greatly appreciated.

Despite being a half-wild breed (they have even become a pest in some parts of Texas and Florida), Muscovy ducks will need shelter at night to protect them from cold and predators. Any secure, well-ventilated and draft-free enclosure is suitable. Adding a deep layer of litter will help keep them warm, and providing roosting places will be greatly appreciated.

Muscovy duck ducks Muscovies
Barbara C/Adobe Stock

Eggs & Meat

Muscovy ducks typically start laying eggs after about six months. As seasonal layers, they take a break during winter and resume laying in February. Unlike other breeds, they don’t lay eggs continuously.

After laying 15 to 20 eggs, the Muscovy duck will become broody and take a break, even if you remove the eggs. They lay about 60 to 120 eggs per year, which doesn’t make them the best breed for egg laying. Nevertheless, their eggs are large, nutritious, tasty, and a great byproduct of efficient fly control for the homestead.

Muscovy ducks are excellent mothers and will raise ducklings by themselves. They have a longer incubation period of 33 to 35 days and diligently sit on the eggs all the time, occasionally taking breaks to come out and eat. They can even be used to hatch eggs of other poultry and waterfowl. Muscovies can raise two to three sets of ducklings a year, making them a great duck breed for self-sufficient meat production.

Muscovy ducks have dark red and very lean meat that is highly prized for its taste, similar to lean ham or veal. They reach butchering size in three to four months and are a popular heritage meat duck breed.

Muscovy ducks are a great addition to any homestead. So, if flies are a nuisance on your farm, consider adding some of these wonderful ducks as a low-cost fly trap that also provides perfect egg laying and meat production. 


At a Glance

Muscovies love foraging on pasture, where they convert slugs, snails, mosquitoes, weeds, tender grass, berries and other edibles into tasty, lean meat and eggs. Muscovy females only lay around 50 to 100 eggs a year, but they make devoted broody birds that will gladly set their own eggs, as well as those belonging to other waterfowl, and vigorously defend their young from perceived enemies. These birds can make friendly, fascinating pets, too.

While all other farmyard ducks developed from the wild Mallard, the domestic Muscovy arose from a perching, hole-nesting tropical duck species, the wild Muscovy. 

Domesticated by the indigenous peoples of South America, this large breed served as an efficient, pest-eating source of meat and fresh eggs for centuries, and still does today. Some sources speculate the breed’s Russian name came from a shipping company (called the Muscovite Company) that may have ferried these ducks from the New World to Britain during the 1500s.

Muscovies are monsters of the duck world, with drakes tipping the scales at around 15 pounds and females weighing about 8 pounds. Some unkind people call these ducks ugly. More enlightened Muscovy enthusiasts describe their appearance as unusual: vivid red skin adorned with fleshy “caruncles” surrounds the drake’s eyes and bill, while the female’s face has a less warty appearance.

Muscovies flaunt a number of different color varieties, including White, Chocolate, Blue and Black.

Thanks to their tropical roots, Muscovies tolerate hot weather well (always provide them with water), but they do need shelter during freezing weather. Unlike domestic ducks derived from Mallards, these quackless fowl utter quiet squeaks and hisses, making them a good breed choice if noise is a concern. Use caution when handling these hefty ducks: Muscovies possess powerful wings, clawed feet and strong, hooked bills, as well as the feisty disposition to wield them.

This article originally appeared in the Nov./Dec. 2023 issue of Chickens magazine.

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Crops & Gardening Farm & Garden Homesteading Video

Video: Treating Drought Stress In Boxwood Shrubs

Fall temperature and precipitation changes make it tricky to keep everything hydrated and not drowning. Summer’s stable heat and lack of precipitation remind gardeners to water daily. However, in the fall temperatures drop and rain increases—it makes it easy to lose track of your plants hydration levels, especially before your boxwood reaches a more drought-tolerant level (around 18 months old).

Very quickly drought stress can appear on your boxwood plants. Read on for symptoms and solutions for drought stress.

Freezes and frosts dry a plant out quickly and unexpectedly. They attack the plant’s root system, which can be unable to replenish itself through photosynthesis. Boxwoods planted in full sun and unprotected from winds will die quickly.

Drought stress first appears as orange or bronze foliage. In severe cases foliage will turn a dead, wheat color, which is the same for all evergreens. 

Is It Fungal?

Looking at the plants, you may be concerned about a fungal disease, which can also turn foliage similar colors. You can certainly have samples sent to labs for proper diagnosis, but a few key indicators are:

  • The pattern of symptoms. If the discoloration is random, it tends toward fungus. If it is uniformly patterned all over the boxwood, drought stress is more likely. 
  • Has the plant lost leaves? Loss of  foliage is usually more fungal, while still-attached foliage is an indicator of drought stress. Any stress, however, can make the plant lose its leaves. 
  • Browning pattern. If the leaves have brown in the center of the leaf or more evenly throughout, it is likely a drought issue. If there are spots over all the leaves, a number of fungi conditions could be present.

What to Do If You Suspect Drought Stress?

First, lighten the load. Any new offshoots will steal energy from the plant recovering, so prune and shape up the plant so it has less coverage to maintain. Anything that looks really dead needs to go.

Next, you want to fertilize. If it is Spring or Fall in your area, now is a good time to give the plant fertilizer. Make sure to pull back any mulch you have close to the area. Remember, boxwoods have wide, shallow root systems and can be damaged by over-fertilization. Apply fertilizer throughout the root zone, extending beyond the crown of the plant. Keep fertilizer from coming into direct contact with foliage, trunks, and roots.

Then you want to mulch. This will help retain waterings. Make sure there to put down about 2-3 inches of mulch. 

Finally, test your soil. Boxwoods prefer a neutral soil pH (6.2-7.5) and require adequate drainage, with ample amounts of organic matter.

Boxwoods are hardy shrubs and can bounce back. Stay on top of nursing them back, and keep an  eye out for any symptoms of fungal infections that may creep up while the plant is stressed. 

Categories
Beginning Farmers Crops & Gardening Farm & Garden Homesteading Uncategorized

Fall Is the Right Time To Dig … Into Seed Catalogs!

This time of year, as the weather gets cold again, I start to organize my seed orders. Before the holiday season starts, it’s essential to put seed orders in before favorite varieties sell out. Fall also offers us, as home gardeners, a good opportunity to prioritize spending towards a regenerative activity—growing food next spring. 

I like to cruise through the online seed catalogs at Johnny’s Selected Seeds, High Mowing, Fedco, Ferme Tourneseol and William Dam and other great sources in my region. (Hobby Farms also recommends Jung Seed and Territorial Seed Company.) I prioritize my time to explore both new varieties and old favorites. 

I also do this with nursery catalogs for fruits, berries and nut trees for my food forest. 

Approaching Seed Catalogs

First, I highlight all the crop sections of major interest so I can easily zone in on sections to which I will give more scrutiny. For instance, carrots have been an important market garden crop for me for years. Even though I no longer sell carrots commercially, they are an essential homestead crop because of their root cellaring value for my family. 

Next, within the sections of crops, I will put a check next to all the favorite crops from year previous that I know I want to continue to grow.

I will also cross out those I am no longer interested in. Why would I drop a crop? Maybe a particular beet variety was more susceptible to boron deficiencies in the northeast and I am looking for something with improved quality in these conditions. Or perhaps I have changed my focus away from a colorful carrot that I love but know needs to be harvested early, and I understand my focus has shifted to sweet storage varieties.  

Then I will scrutinize any varieties that are new in the catalog and review their growth requirements and overall crop characteristics. I am always wary of seed catalog claims, which should be read with a consideration for what you already know about a crop. Sometimes (for example) a claim of sweetness in an heirloom carrot means that, if harvested on time, it is sweeter than other heirloom-colored carrots. 

Overall, it is important to pay attention to varieties that are long-time favorites, with a good track record. You should also try some new varieties in a limited capacity to see how they perform in your soil and for your needs. 

Potentail Solutions

Also, I always pay particular attention to information in the seed catalogs about varieties that may lead to solving a particular problem I am facing. Is there a disease resistant variety or early maturing variety? Can I find a variety better for my soil type? 

Over the years, I have stayed clear of long Imperator type carrots because they just grow too long for my clay soil I also like to focus on limited early maturity varieties. I want some fast-growing and tasty carrots, but mostly I need great storage carrots for my cellar—carrots that will store exceptionally well for months. 

Then I pull the data from all the varieties I have selected to grow. I note:

  • Price per gram, ounce or seed count
  • Days to Maturity (DTM) of the variety
  • Any key attributes that are important to my crop plan  

All this data goes into a spreadsheet that I keep for my crop plan. From there I can calculate how much seed I need based on the number of row feet I want to grow of a crop with certain planting density or seeding rate (seeds per row foot, like three seeds per 12 inches). This gives me a seed order with all my crops and seed packet sizes, and calculates and my total cost. 

Now I can easily budget by removing seeds or adding, sometimes focusing on cost savings by eliminating multiple varieties of the same crop and increasing the packet size of one of these varieties (improving the cost per seed). Bulk seed orders always save money, so I may also ask friends, neighbors and colleagues if they’d like to order together. 

Grow On, 

Zach 

Categories
Crops & Gardening Farm & Garden Food Homesteading Recipes

Recipe: Fermented Parsnip Pickles Are Tangy & Tasty

As the seasons change and our gardens are now (mostly) asleep for the winter here in the north, we turn inside the home and tend to do a lot more cooking and projects we’ve put off during the growing season.  

Once the temps drop, a switch flips inside me that gives me the desire to cook all things “cozy.” Root vegetables begin to make a frequent appearance on our dinner menus at this time as well. We enjoy roasting all types of root veggies, including radishes, turnips, beets, celeriac, rutabagas and sweet potatoes. Root veggies are also delicious mashed and eaten in place of traditional mashed potatoes. 

Of all the root vegetables, my mom favors parsnips. I have to admit that they aren’t on the top of my list, but I do enjoy them. However, I do love parsnips fermented and eaten as a pickle. This is also the case with radishes. Root vegetables are actually very delicious fermented and do very well in keeping their texture and crunch through the process. 

If you have some extra parsnips around from Thanksgiving, give this simple fermented parsnip pickles recipe a try. 

Yield: 1 pint jar (2 cups) 

Ingredients 

Main
  • 1/2 lb. parsnips, cut into 1/4 inch coins 
  • 1 garlic clove, smashed 
Brine 
  • 2 tsp. coarse kosher salt dissolved in 1 cup of water 

Instructions 

Wash parsnips and trim off the ends. Cut into 1/4-inch coins. Do not peel, as the skin aids in fermentation due to bacteria that naturally occurs on the skin of the parsnip.  

Fill a clean pint-sized canning jar with the parsnips and garlic. Pack the jar well without bruising or crushing the parsnips.  

Once the jar is packed, pour in the brine until the beans are completely submerged and covered by at least 1/2 inch of brine. Be sure to leave 1 to 2 inches of headspace in the jar (space from the top of the beans to the rim of the jar). Leaving some space will help keep the ferment from bubbling over during fermentation. 

If you have a small fermentation jar weight, add it to the jar to hold down the produce under the brine. Remove any small pieces of food that float up to the top of the brine, as anything above the brine will increase the risk of mold and ultimately the ferment spoiling.  

Wipe off the rim of the jar with a clean dampened towel. Add the canning jar lid and tightly screw on the ring. 

Fermentation 

This is a five- to seven-day ferment. Ferment at room temperature, ideally between 60 and 75 degrees F, and keep out of direct sunlight. 

Check on the ferment daily to make sure that the brine is covering all the produce. If any produce has floated above the brine level, use a clean utensil to push it back below the brine.  

Burp the jar daily. Unscrew the lid briefly and tighten it back on to allow any built-up gas to release (and avoid possible jar breakage or the ferment from overflowing). 

Taste test your parsnip pickles after five days to see if the they have fermented to your liking. They should be garlicky and tangy. If they still taste as they do in their raw form, allow them to ferment another day or two and taste again until they’ve reached your preferred flavor. 

Fermentation does not stop once the ferment is transferred to the refrigerator, however it does slow the process way down. The taste and texture of your fermented parsnip pickles will continue to change, therefore this ferment is best enjoyed within 12 months. 

Side Notes 

If you do not have a glass jar weight, you can improvise by using an easily removable, small, food-grade glass dish that fits inside the jar. Or, if you have a smaller glass canning jar that can fit into the mouth of the jar you are fermenting with, you can use that to keep the produce pushed under the brine. 

If you are unsure if your water is safe for fermentation, you can boil it and allow it to cool to room temperature before stirring in the salt to make your brine. You may substitute fine sea salt instead of coarse kosher salt if you prefer—the measurement will remain the same for this recipe. 

It is completely normal for the brine to turn cloudy during fermentation. This is a sign that fermentation is progressing as it should. 

This recipe has been adapted from Stephanie Thurow’s WECK Small-Batch Preserving with permission from Skyhorse Publishing Inc. 

Categories
Equipment Farm & Garden Homesteading

Use Fire Safely On The Farm & In The Home

Fire makes a dandy servant and a wicked master. But fire in the home, farm or homestead will only become your master if someone in your household is careless. As my college suite mate told me: “Being careful means being full of care.” That one sentence changed my entire approach to life, for the better. 

Hopefully, everyone in your family and on the farm holds a similar safety view. That mindset is one of the keys to fire safety. Fortunately, many sources for learning how to be safe, such as Red Cross, exist, so I’ll leave you to them. Let’s then focus on the fun parts of managing fire at home and on the farm. 

Best Firewood

Once ignited, oak burns long and slow and puts out very little creosote. That’s what you want for wood heat in a fireplace or wood stove. Other trees comparable to oak include hickory, maple, beech and other hardwoods. But any tree that drops its leaves in winter—the functional definition of hardwoods—will burn well, if not as long, as oak. 

In the backyard of my first home, I dropped all the bubblegum-pink crepe myrtles and all the young pecan trees for my woodstove and opened space for a bigger garden. I gained heat, sunlight and muscle all in the same project. 

Evergreen trees such as pines and cedars—also called coniferous trees or softwoods—will burn but shouldn’t be used in a wood stove or fireplace. They’ll line your chimney with creosote that will eventually burn inside the upper part of your flue and could catch your house on fire. Evergreen logs and branches, however, can be used safely in a firepit.

Other sources of pine wood for firepits are wood scraps from construction sites—except for pressure-treated wood, which is full of chemicals that shouldn’t get in the air or water. Also, the many pallets that otherwise would be dumped at the landfill can be repurposed and used in firepits. Underground, they’ll slowly decompose and give off methane gas which is many times worse than carbon dioxide for causing climate disruption. It’s better for the environment if pine pallets that can’t be repurposed—for one of my Hentopia chicken coop designs, for example—should be burned for heat rather than dumped. 

fire farm

You may be able to get your hands on pallets made from heavy oak at stone yards. These pallets hold heavier loads of flagstone. The wood is already seasoned and free. If you can get a few of these pallets, stack them evenly, drop a chainsaw through them at a spot where you won’t hit any nails, and reduce them to chunks that will fit in your wood stove or fireplace. 

Kinds of Kindling

To get your oak—or other hardwood—logs burning requires a good fistful or two of kindling. For kindling you’ll want to use softwoods—aka evergreens—such as pine. Softwoods have oils in them that burn hot and fast compared to hardwoods such as oak that burn long and slow. Fallen pine branches can be broken up or pine logs can be split into slender pieces roughly the size of a carpenter’s pencil or a big carrot. 

Most scraps from construction sites are pine and can be easily split into sizes good for kindling. In other words, kindling is the intermediate step between fire starters and firewood. 

Fire Starters

You could spend a bunch of money buying the chemical-loaded fire starters that are sold in catalogs. Or you could just divert items from your garbage, recycling containers or farm refuse piles for free fire starters. 

Scraps of cardboard ignite easily and now that we buy so much online, I’m sure you have a stockpile handy. Pizza boxes also fit that bill, plus any fat drippings in there will provide an excellent accelerant. 

If you’re not re-using paperboard egg cartons for your own farm eggs, they catch fire easily and get plenty hot enough to ignite kindling. Dryer lint has a place as a fire starter as well, especially if you only wear cotton clothes. If you run lots of polyester (basically plastic) clothes through your dryer, better to just trash your dryer lint as burning plastic just creates pollution.

Even stale tortilla chips have enough oil in them to ignite and inflame your kindling. 

Newspaper is the classic home fire-starter. Local newspapers also play an important role in sustaining democracy and supporting small local businesses. So don’t forgo a subscription! And just think how satisfying it will be to burn up those editorials that you disagree with. 

The great outdoors around the farm also supplies free fire starters. Pine needles contain flammable oils. Other dried-out evergreen fronds—even spent Christmas trees—easily ignite. Culinary herbs such as rosemary, lavender, oregano and others all benefit from a springtime pruning to maintain their figure. Their fragrances and flavors come from oils that will ignite readily.

Stash any of these outdoor clippings in a container that keeps them dry and safe from sparks. Use them indoors or out to get your kindling going.

Fire Remnants

Once the fire has burned down and cooled, your fireplace, wood stove or firepit will have valuable materials left over that can be repurposed to, in some cases, save money. 

fire farm

Any chunks of charcoal, I scoop up and toss in the compost bin. That’s what stone age people of South America did and today we call it biochar. The microscopic hollow spaces inside charcoal make great homes for beneficial microbes. 

Toss them in the compost bin so that when the compost gets added to the garden the nutrients and microbes stored in the charcoal will benefit the garden. The charcoal also absorbs and holds water. 

Any ash left over that has cooled can be set aside and used as a substitute for store-bought lime. I apply firewood ash every year to the vegetable garden and the herb garden to keep the pH high.

I burn pallets, so I use a magnet caddy to easily gather up the nails after the fire has cooled. That’s a carpenter’s tool for gathering fallen nails on a job site. It’s on wheels, has a long handle and a lever that disengages the magnet so you can drop all the picked-up nails into a bucket or nursery pot.

Once or twice a year I take all my metal scraps to a scrap yard to sell, then buy cool bits of metal for neat trellises and other projects and grab lunch at a nearby BBQ joint. It’s important to have fun little rituals like that as part of sustaining a happy homestead. And what better rituals are there than safely keeping the home fires burning?  

Home Fire Safety

One day, I looked at our home fire extinguisher and wondered if buying the cheapest one had been a dumb idea. I found a local vendor and bought two much better extinguishers: one for the kitchen and one near the wood stove.

They weigh about 10 pounds each and cost about $70 apiece. I felt a lot better. 

But I didn’t want the old cheap-as-heck extinguisher to go to waste. So when our teenage niece came to visit, I figured it was a good time for us all to practice putting out fires. We took the cheap, 2-pound extinguisher outside, learned how to pull the pin on it, aim at the bottom of the fire (or at the bottom of a tree in this practice session) and spray side-to-side for a few seconds each.

It was fun, exciting, educational and timely. 

About a month after our niece had returned home, a knocked-over candle set her family’s tablecloth on fire. She was the only one with the presence of mind—and the experience—to use the extinguisher effectively and put out the fire. 

If you’re doing something with fire outside, have a hose nearby with the spigot already turned on. Outdoor fires can also be put out with a blanket or with a shovel and a pile of dirt—anything that will deprive the fire of air. But indoors, you’ll want an ABC-type extinguisher that can handle every type of household fire.

And get something in the 8- to 10-pound range that will last long enough to put out common fires. Learn more about home fire safety the Red Cross site.

This article originally appeared in the Sept./Oct. 2023 issue of Hobby Farms magazine.

Categories
Beginning Farmers Crops & Gardening Farm & Garden

Full Cycle Projects Help Fuel Power Farms

When Rebekah Power’s sister-in-law asked her to take care of irrigation duties on her property while she was out of town, the task wound up igniting Power’s own decision to start a hobby farm.

“As we sat on her porch watching the water flow through the grass and the animals, we both knew we wanted our own piece of property,” recalls Power, who now runs Power Farms in Arizona alongside her husband. “That was the pivotal moment that spurred us into action to start looking at properties—which led us to where we are today, on 3.3 acres in Queen Creek.”

Taking a moment out from homesteading and hobby farming duties, we spoke to Power about the appeal of sunflowers and early hobby farming lessons. We also got into overwintered strawberries.

All in Together Now

 

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From the outset, Power recognized the importance of fencing when it comes to establishing and maintaining a hobby farm.

“One of my favorite memories from early on is when we’d load up the truck with snacks, water and the kids, and head out to work on projects in the back,” she recalls. “Since our main pasture didn’t have any fencing, we had to build it ourselves. Every Saturday we would head out and set posts until it was too hot or we were too tired.”

Eventually, week by week, Power and her family were able to complete the job.

“My oldest was a huge help running around to grab tools, and even the two younger kids could help here and there,” she explains. “But the most important thing to me was the fact that we were all out there together. I didn’t even care if my kids wandered off to play—just the fact that we were outside together working towards something for our property made it so meaningful for our family.”

Out of this experience, Power says she “learned to let go of the parental expectations and to treasure the hard work and time spent together.”

Spotlight on Sunflowers

 

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“Growing sunflowers was a new fun adventure,” says Power when asked about the prominence of golden-rayed flowers on her hobby farm. “I’ve always loved them: They are easy to grow in zone 9b, and my garden had plenty of space for them.”

Getting sunflower specific, Power says she started with Mammoth Sunflowers—”it’s so cool having them tower over our heads and droop down to drop seeds”—and that this year a friend gifted some Red Sun Sunflower seeds that resulted in “such beautiful colors.”

The Year of Strawberries

 

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Looking back over this year’s bounty, Power says that strawberries emerged as the stand-out crop.

“I planted one or two plants late in the summer last year and they overwintered and spread all over the garden beds,” she says. “It was such a treat to go out in the mornings with the kids and pick all of the strawberries.”

Admitting that it was “honestly hard to abstain from eating them all,” Power adds that the family wound up slicing a bunch of strawberries to top strawberry shortcakes.

Naturally, Power has already reserved spots on her land in anticipation for next year’s strawberry fiesta.

Full Cycle Fulfillment

 

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“I have found it so rewarding to have a project go full cycle for our hobby farm,” says Power when reflecting on the nourishing nature of Power Farms.

“When I plant seeds in the garden, grow greens that I can feed to the animals and then process the animals into food for our family, it is such a gift. It feels like we’ve been able to embody a practice that has been somewhat forgotten. We aren’t perfect by any means—but we try to do what we can and it is really enjoyable.”

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Categories
Animals Breeds Farm & Garden Poultry Waterfowl

Breed Profile: Get To Know The Welsh Harlequin Duck

Welsh Harlequin ducks may be considered a relatively new breed, but they are gaining popularity across the United States and Great Britain. With their calm, sweet natures and high egg production, these ducks offer poultry enthusiasts so much bang for their buck.

History

The Welsh Harlequin breed originated in Wales in 1949 and was bred by Leslie Bonnet, a British Royal Air Officer. Mr. Bonnet developed the Welsh Harlequin when he hatched two mutual light-colored purebred Khaki Campbell ducklings. Mr. Bonnet used these two ducklings to breed what is now called the Gold variety of the Welsh Harlequin breed.

For the next 30 years, Mr. Bonnet distributed Welsh Harlequins worldwide, including selling some ducks to Eddie Grayson of Lancashire in 1963 and hatching eggs to John Fugate from Tennessee in 1968. These gentlemen would play a crucial part in the Welsh Harlequin breed’s existence and development in breeding today’s Welsh Harlequin.

In 1968, Leslie Bonnet lost his Welsh Harlequin flock to a fox attack. Mr. Bonnet contacted Eddie Grayson, who still had some of the original ducks that Leslie Bonnet had sold him in 1963. Mr. Grayson agreed to breed Bonnet’s original ducks, and the Welsh Harlequin was saved from extinction. Mr. Grayson later wrote a Standard for the breed.

The same year, John Fugate imported some hatching eggs from Leslie Bonnet to the U.S. By 1980, Fugate’s original imports were confined to two small flocks. Mr. Fugate imported eggs in 1982 to broaden the breeds’ gene pool and enlisted the help of Dave and Millie Holderead (Holderead’s Waterfowl Farm and author of Storey’s Guide to Raising Ducks). Some of Mr. Fugate’s imported eggs hatched a new color, which Dave Holderead named Silver.

Silver was accepted into the American Poultry Standard of Perfection in 2001 and is the most popular color in the U.S.

Welsh Harlequin ducks

Color Varieties

Gold is the breed’s original color and the only color recognized in Great Britain. Gold Welsh Harlequins have no black pigment and sport bronze wing speculums in their feathering. Drakes have a green and bronze head with a white ring at the base of their neck.

Breast and shoulders are covered in showy mahogany feathers laced in white with a creamy white underbody. Legs and feet are orange, and bills vary from yellow to olive green. Gold females are considered fawn color, with a mid-brown rump. Like the drakes, females also have orange legs and feet, as well as an orange bill with brown spots. The lacing pattern on the wings gives the drakes and hens a lovely tortoiseshell look.

The most popular color in the U.S., silver drakes look like their wild mallard cousins. These drakes are true beauties, with shimmering green heads, silver bodies and blue wing speculums. Silver females are creamy white with black markings on their backs. Females also sport blue-wing speculums. Unlike their gold cousins, silver females’ bills and feet are black and fade to dark olive green during the non-laying season.

Khaki is the least popular of the three color variations and occurs rarely when an individual duckling hatches with the Khaki gene. These ducks look like their closely related cousins, the Khaki Campbell. While Khaki Welsh Harlequins may not sport the dazzling feather patterns of the gold and silver varieties, these ducks are a beautiful brown and have a beauty all their own.

Temperament

A Welsh Harlequin’s temperament may be one of the leading causes for these ducks’ growing popularity. When handled daily as ducklings and throughout their adult years, Welsh Harlequins are calm, not easily frightened, and considered one of the calmest duck breeds.

Unlike other lightweight duck breeds, this breed is ideal for family pets and good with children.  Both drakes and ducks (females) have happy-go-lucky personalities, are easily tamed, and are affectionate with their families. Welsh Harlequins are entertaining ducks who love being with their favorite human. While they don’t always like being picked up as adults, they love to follow you around the yard. They have a reserved and quiet nature around strangers.

If you’re raising ducks for family pets, choosing to raise Welsh Harlequin ducklings versus purchasing adult birds is advised.

Welsh Harlequin ducks

Egg Production

Welsh Harlequin females were bred to be excellent layers, just like their Khaki Campbell cousins. But the egg production has declined over the years. Today, Welsh Harlequins lay an average of 100 to 200 eggs annually.

While most females lay pearly white eggs, a few occasionally lay eggs tinted in blue or green.

Interesting Facts

Welsh Harlequins are considered one of the most broody duck breeds recognized by the American Poultry Association (APA).

Ducklings can be sexed by the color of their bills when hatched with a 90 percent accuracy, with drakes sporting a dark bill and females a lighter color bill with a dark tip.

Drakes have a high libido, so avoid housing multiple drakes with the females.

There are many reasons for the Welsh Harlequins’ growing popularity, from excellent egg production to mothering skills. But their award-winning personalities might make them one of the most popular duck breeds today.