Categories
Homesteading

Needlepoint Embroidery

Needlepoint
Photo by Stephanie Staton
Needlepoint can be used to make a number of different items, including purses, boxes, glasses cases and wall hangings.

If you’re a hobbyist looking to expand your craft skill set, you might consider a classic, timeless craft that has endured through the ages: needlepoint embroidery.

Needlepoint History
No one really knows when or where needlework had its beginnings, but it’s known to be an ancient craft.

Many historians believe needlework had its origins in China, where a tradition of using hair as embroidery thread is reported to date back to the Tang Dynasty, which reigned from 618 to 907 A.D. Archaeologist Howard Carter, who discovered the tomb of King Tutankhamen in 1922, found fragments of needlework among the artifacts entombed with the Egyptian pharaoh, who ruled from about 1333 to 1324 B.C.

Hobby Farm HomeOn this continent, the Anasazi people of the Southwest are said to have created cotton tapestries as early as 700 A.D. References to needlework can be found in the writings of Pliny the Elder and even in The Iliad and The Odyssey.

Many forms of needlework have been handed down through the centuries, adapting and changing according to culture, custom, and innovations in techniques and fibers. Their popularity often waxes and wanes with the times. This is true of embroidery, the art of decorating fabrics and canvases with designs brought to life using a needle and thread. And one form of embroidery in particular—needlepoint—has a following of steadfast devotees and appeals to a new generation of crafters, as well.

According to the 2009 Attitude & Usage Study of the Craft and Hobby Association, interest in needlepoint embroidery is on the upswing. The organization estimates that in 2008, there were needlepointers in 5.6 percent of U.S. households; in 2009, needlepoint participation jumped to 8.4 percent.

It’s easy to see why: Many needlepoint projects are portable, lending themselves to pick-up-and-go projects that can fill in the wait time at the doctor’s office, sporting events or an afternoon lull before dinnertime. It’s a medium that allows sky’s-the-limit creativity, with projects as simple or as complex as the needlepointer wants them to be. And whether the project is a small Christmas ornament or an elaborate quilt inlaid with needlepoint work, the results can be striking.

What is Needlepoint?
Some people confuse needlepoint with crewel or counted cross-stitch, but these crafts are not the same. Crewel is a craft done on tightly woven fabric, usually prestamped with a design, and uses a number of different stitches to fill in the design, but not the whole piece of fabric. Counted cross-stitch is done on even-weave fabrics, such as linen, using only X-shaped stitches, whose placement on the fabric is usually counted out according to a chart, though some projects have the Xs prestamped on the fabric. With counted cross-stitch, stitching is done only on the design, not over the whole fabric. In contrast, needlepoint is worked on an open-mesh fabric called canvas, following a painted or stamped design, and the stitches typically (though not always) fill in the whole canvas.

Needlepoint can recreate the look of ancient woven tapestries, while modern techniques and materials provide ways to create stunning results. When I look at completed needlepoint pieces, I am awed by the painstaking care with which the designs came to life, stitch by stitch. There is a devoted discipline involved in slowing down the pace of one’s life to create such a work of art, something that had its roots in a time when needlework was one of the activities of daily living.

During Colonial times, needlepoint was used to create pictures, fashion accessories and to decorate upholstery fabric. Today, needlepoint can be found adorning purses, pillows, boxes, Christmas stockings, table runners, bookmarks, glasses cases and more.

Beginning Needlepoint
No specialized equipment is needed to get started with needlepoint. All you need is a canvas, a needle and yarn—and the patience that a project such as this requires. It sounds simple enough, but all canvases are not alike. The myriad choices of yarns and threads could make your head spin; however, a beginner’s needlepoint kit can ease you out of the starting gate, with your only decision being which kit to buy. Needlepoint kits can be found in needlework shops, arts and crafts stores, department stores, and online.

Some beginners needlepointers prefer not to go it alone, armed only with the directions in a kit. Julie Moberly, a craft enthusiast in Harvard, Mass., has been doing needlepoint for several years. In her opinion, it’s most helpful to meet in a class or group when you’re first learning to needlepoint. For one thing, she says, you need good lighting, and a shop that teaches classes is guaranteed to have it.

She started out learning the tent stitch, which is a basic, standard stitch, but through class she discovered, “There are hundreds of stitches, including some that give texture or convey motion.”

Moberly says she found countless creative possibilities for people who like to needlepoint: “There are lots of nice, small projects for people who like to sprint, and larger ones for people who like a marathon.”

While taking needlepoint classes, Moberly learned about kits that are available, but she says, “the majority of projects are canvases, and you pick out your own threads.”

Beyond the Needlepoint Kit
For those who would rather forgo a needlepoint kit and build their own projects, there are many canvases and threads available as well as options for which stitches to use.

Canvassing for Canvas
Needlepoint canvases come in different densities or mesh sizes. The mesh is usually woven from threads of varying thicknesses, but some canvases are made of plastic mesh. (Plastic-mesh canvases are typically better-suited to projects that require some rigidity, such as tissue-box covers or bookmarks.)

The density of a canvas is indicated by a number that corresponds to the number of stitches per inch; the higher the gauge, the smaller the weave. For example, a No. 10 canvas is one that has 10 holes per inch; a No. 7 canvas has a mesh that is coarse and open, with only seven holes per inch.

According to Randi Nelson, president of The World in Stitches in Littleton, Mass., most of the canvases in today’s market are hand-painted rather than stamped, though some are blank—preferred by people who’d rather follow a charted design or by those who would rather create their own design from scratch. She says the most popular sizes she sells are No. 13 and No. 18, because there are more varieties of threads available to suit those mesh sizes.

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Categories
Recipes

Basic Cream Soup

Homemade Cream Soup from Hobby Farms

It’s easy to make a cream soup base, to which you can add whatever vegetables or meat you have on hand. A cream soup is a great way to use up leftovers. To substitute a homemade cream soup in recipes that call for a can of cream soup (such as chicken or celery), use 1⅓ cups of the homemade blend.

Ingredients

  • 1 T. minced onion
  • 2 T. butter or bacon drippings
  • 1½ T. flour
  • 1/4 tsp. salt
  • 1/8 tsp. paprika
  • 1 cup milk or light cream
  • 1 cup chicken or vegetable stock
  • 1 cup cooked vegetables or 1/2 cup cooked vegetables and 1/2 cup chopped, cooked meat

Preparation
Sauté onion in butter until soft. Blend in flour, salt and paprika. Add 1/4 cup milk and whisk until blended. Slowly add remaining milk, whisking constantly. Then add stock, vegetables and meat. Simmer over medium heat until mixture is suitably thick.

Serves 4 to 6.

Categories
Recipes

New York Cheesecake—Light

New York Cheesecake
Courtesy Stock.XCHNG

Ingredients

Crust

  • 1½ cups low-fat graham cracker crumbs
  • 1 T. sugar
  • 5 T. butter (or butter substitute), melted

Filling

  • 32 ounces American Neufchâtel cheese
  • 1½ cups sugar
  • 3/4 cup 1-percent milk
  • 4 eggs
  • 1 cup light sour cream
  • 1 T. vanilla extract
  • 1/4 cup all-purpose flour

Preparation

Crust
Preheat oven to 350 degrees F.

In a bowl, combine the graham cracker crumbs, sugar and melted butter. Mix with a fork until well combined. Press onto the bottom and up the sides of a lightly greased 9-inch springform pan. Bake for 6 to 8 minutes, until crust is golden. Set aside to cool.

Filling
In a large bowl, beat Neufchâtel cheese with an electric mixer. Gradually add sugar, and beat until smooth. Blend in milk, then add eggs one at a time, mixing after each addition. Mix in sour cream, vanilla and flour, and beat until smooth. Pour filling into prepared crust. Bake 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours, to prevent cracking. Chill in refrigerator until ready to serve.

Serves 8.

Categories
Recipes

Cheesecake with Goat Cheese

Make goat cheese Cheesecake with help from Hobby Farms

Word has it that among milks from various goats, milk from Nigerian dwarf goats tastes the most like the more-familiar cows’ milk. The goat cheese used for this recipe was a deliciously mild, semi-hard cheese.

Ingredients

Crust

  • 1½ cups low-fat graham cracker crumbs
  • 1 T. sugar
  • 5 T. butter, melted

Filling

  • 16 ounces American Neufchâtel cheese
  • 1½ cups shredded/crumbled mild goat cheese
  • 2 T. fresh lemon juice
  • 2 tsp. grated lemon zest
  • 1½ tsp. vanilla extract
  • 1¼ cups sugar
  • 4 eggs

Preparation

Crust
Preheat oven to 350 degrees F.

In a bowl, combine the graham cracker crumbs, sugar and melted butter. Mix with a fork until well combined. Press onto the bottom and up the sides of a lightly greased 9-inch springform pan. Bake for 6 to 8 minutes, until crust is golden. Set aside to cool.

Filling
Combine cheeses, lemon juice, lemon zest and vanilla in a large bowl, and mix well with an electric mixer. Add sugar, about a third at a time, beating well after each addition. Add eggs one at a time, mixing well after each is added. Beat mixture until smooth. Pour into prepared crust and bake 50 to 60 minutes, until edges look set and golden and cake begins to pull away from sides of pan. (Center should still be soft.) Let cool to room temperature, then cover and refrigerate overnight.

Serves 8.

Tip: For a little extra oomph, drizzle with caramel, and sprinkle fruits and nuts on top.

Categories
Recipes

Boston Baked Beans

Although the preparation for this recipe can be time-consuming, there are those who say that if you haven’t tried the from-scratch version, you haven’t had real baked beans.

Ingredients

  • 1½ quarts water
  • 1 pound Navy beans
  • 1/4 pound salt pork
  • 2 tsp. salt
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 1 T. cider vinegar
  • 2 tsp. onion juice
  • 3/4 tsp. dry mustard
  • 2 tsp. horseradish
  • ketchup to taste

Preparation

Wash and sort beans. Heat water to boil in a large pan and add beans gradually, so boiling doesn’t stop. Boil beans 2 minutes, then remove from heat, cover and set aside to soak for 1 hour.

Remove rind from salt pork and cut pork into narrow strips. Add strips to saucepan of beans and return to heat. Bring to boil, then turn down heat immediately and simmer for 45 minutes, stirring once or twice. Remove from heat and drain beans, reserving the liquid.

Turn beans and pork strips into a greased 2-quart casserole dish or bean pot. Set aside while making sauce.

Preheat oven to 300 degrees F.

To make sauce, combine 2½ cups of the reserved bean liquid and remaining ingredients. Bring sauce to boil and pour over beans. Cover and bake about 21⁄2 hours, until beans are tender. Uncover and bake additional 30 minutes to brown the beans. Serve with a hearty bread and coleslaw.

Serves 8 to 10.

Categories
Recipes

Moose Bread

Moose Bread
Photo by Stephanie Gang

This recipe is said to have originated with the Micmac Indians, a Native American tribe indigenous to northeastern New England and Canada’s Atlantic provinces.

Ingredients

  • 1 cup molasses
  • 1 egg
  • 3 cups flour
  • 1½ tsp. baking soda
  • 1 cup sugar
  • 1 tsp. salt
  • 1 cup brown raisins

Preparation
Preheat oven to 350 degrees F.

Beat molasses and egg in a large bowl. In a separate bowl, combine flour, baking soda, sugar and salt. Add flour mixture to egg-molasses mixture, and mix well. Fold in raisins. Pour into greased 9-inch square baking dish and bake 45 minutes, until bread springs back when touched lightly in the middle.

Serves 9. 

Categories
Recipes

Greek Beef Stew

Greek beef stew

Ingredients

  • 3 pounds lean stew beef, cut in 1-inch cubes (Lamb makes a nice substitute.)
  • 4 T. butter
  • 2 cups water
  • 12 small white onions, peeled (but left whole)
  • 1 6-ounce can tomato paste
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • dash cinnamon
  • 6 medium carrots, cut in 1-inch pieces
  • 6 potatoes, peeled and quartered

Preparation
In a frying pan, brown meat in butter. Place browned meat into slow cooker or crock pot. Pour 1/2 cup of water into frying pan and heat over medium heat, scraping up browned bits with a fork. Add pan water to meat in crock pot, along with remaining water, onions, tomato paste and seasonings. Cover and set to medium-low for 4 to 6 hours, or until meat is almost tender. Turn up heat and add carrots and potatoes; cook 30 to 40 minutes more or until vegetables are tender.

Serves 4 to 6.

Categories
Recipes

Pumpkin Cheesecake

Pumpkin Cheesecake
Photo by Stephanie Staton

Ingredients

Crust

  • 1½ cups low-fat graham cracker crumbs
  • 1 T. sugar
  • 5 T. butter, melted

Filling

  • 1 cup low-fat cottage cheese
  • 3/4 cup part-skim ricotta cheese
  • 1/2 cup sugar
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1¾ cups cooked, puréed pumpkin

Preparation

Crust
Preheat oven to 350 degrees F.

In a bowl, combine the graham cracker crumbs, sugar and melted butter. Mix with a fork until well combined. Press onto the bottom and up the sides of a lightly greased 9-inch springform pan. Bake for 6 to 8 minutes, until crust is golden. Set aside to cool.

Filling
In a large bowl, combine cheeses and mix well with an electric mixer. Add sugar, spices, salt and vanilla, and mix until smooth. Add eggs one at a time, beating well after each addition. (Reserve 1/4 cup of the batter to add later.) Add pumpkin to bowl and mix until blended. Pour pumpkin batter into prepared crust.

Drizzle the reserved batter in three circles over the pumpkin batter. Using a knife, draw a line through the batter from the center toward the edge, repeating all around the pan, spaced 2 to 3 inches apart.

Bake 50 minutes, until edges are golden. Remove from oven and cool to room temperature, then chill overnight before serving.

Serves 8.

Categories
News

Grants for Farm Solutions

Agriculture grants
Courtesy Stock.XCHNG
The USDA is providing funding for grants to be distributed through the Beginning Farmer and Rancher Development program to educate and support a new generation of farmers.

This fall, the USDA seems to be turning over a new sustainable leaf as it awards grants to myriad candidates trying to make the agriculture world a bit greener. In accordance with these eco-friendly initiatives, the USDA has taken steps overall to ensure that the future of American-grown food is robust, bountiful and secure.

The National Institute of Food and Agriculture, a subsidiary of the USDA, has been working through its own subsidiaries to spread the agricultural wealth, so to speak, by funding a bounty of farming initiatives that engage in sustainable practices and promote the future of farming. Through the Specialty Crop Research Initiative, NIFA granted $46 million to fund research aimed at securing the future of the $50 billion agriculture industry. SCRI funded projects address five focus areas:

  • improving crop characteristics through plant breeding, genetics and genomics
  • addressing crop threats from pests and diseases
  • advancing crop-production efficiency, productivity and profitability
  • developing new innovations and technologies
  • expanding efforts to improve food safety

In the wake of pesticide toxicities, farming waste and runoff, agricultural monopolies, and escalating challenges brought on by drought and abundant rainfall, these grants, made possible by the 2008 Farm Bill, provide a foundation for developing long-lasting solutions.

These broad guidelines propel much research considered conventionally useful, such as studies of bacterial threats to greenhouse food crops. Other grants are going toward less obvious sustainable solutions: So you’re an organic gardener and that plastic container you bought your basil in is getting you down? Join the club. The University of Illinois has received $1.5 million of the grant funds to research biodegradable planting containers. The study will explore the development of various types of planters using natural fibers and determine which are best suited for the market and the planet.

In addition to the grants provided through SCRI, NIFA is administering grants through the Beginner Farmer and Rancher Development Program, to nurture a new generation of successful farmers. The program was awarded $75 million under the 2008 Farm Bill to assist programs that provide farmers with access to credit, land, markets and technical assistance.

Eight of the 40 BFRDP grants were awarded to organizations belonging to The Natural Sustainable Agriculture Commission. NSAC, a network that advocates the expansion of environmentally sustainable federal legislation in agriculture, comprises groups that support small- to mid-sized farmers, protect natural resources, and promote healthy communities and food for everyone. Programs like the Northeast Organic Farming Association of New York are receiving the capital they need to continue training and mentoring beginning farmers.

The funding for these grants promotes the potential that sustainable agricultural practice can offer. It demonstrates a shift towards the acceptance of green solutions to the growing complications that modern agriculturists face.