Categories
Homesteading

Wild Country Discovery

Cherie Langlois trek
Courtesy Trish Kinkelaar
Brett and I got a rainy start to our ill-fated Wonderland hike.

I’m sorry to have been out of touch for so long, but several weeks ago my husband and I decided to unplug from our computers, TV and coffee-maker (oh, the agony) to embark on an off-farm backpacking adventure. Our plan was this: spend 12 days hiking the 90-mile Wonderland Trail encircling Mount Rainier, a once-in-a-lifetime experience that would include trekking through sun-kissed alpine meadows, too beautiful to believe; communing with marmots, pikas and maybe even mountain goats; and pausing for peaceful rests (and some trail mix) beside crystalline streams under moss-draped trees. At last, refreshed and renewed, we would arrive at our trail’s end in triumph—and in the best shape of our lives.

Cherie Langlois trek
Photo by Cherie Langlois
Brett and Pippin admiring the view along the Pacific Crest Trail.

Sadly, reality served us the following instead: a day-long, 10-mile slog through escalating downpour and deepening trail puddles that drenched us and most of our gear; wildlife sightings that consisted primarily of banana slugs (though we did see a pure white slug—cool!); and a damp, dark, chilly night spent next to a river that roared louder as the hours passed. The next day—another 10 miles, one scary river crossing and one slightly less scary landslide traverse later—we trudged into the nearest ranger station, tired and disappointed, but also happy to be alive. 

Waiting for our rescue ride, Brett and I mulled over what we’d done wrong (i.e. using overly heavy gear, which got much heavier as it became wetter) and what we’d done right (i.e. packed our sleeping bags and emergency clothing in dry bags), and came to the painful conclusion that neither we nor our gear were ready for a long “through hike” in cold, wet conditions. So home we went to dry off, sleep in a warm bed, and figure out what to do with the remainder of our vacation. Farm projects probably, starting with the little greenhouse project we’d been planning all summer.

Cherie Langlois trek
Courtesy Brett Langlois
Pippin, our Coonhound mix, and I enjoy a sunnier trip to Sheep Lake.

By day 3, however, the sun had returned and, despite sore muscles, so had our longing for adventure—even if it were just a little one. We repacked our packs and headed to the sunnier side of the mountain, to one of our favorite sites a mere 2 miles in from the trail head but with miles of mountain trail to explore beyond. And here’s what we found:

  1. Sun-kissed alpine meadows and peaks, too beautiful to believe. 
  2. Pikas, marmots and even mountain goats.
  3. A crystalline lake surrounded by fragrant firs.
  4. Paradise. 

We returned home refreshed and renewed … and ready to start on that greenhouse.

What have you been up to these past few weeks?

~ Cherie

« More Country Discovery »

Categories
Urban Farming

A Fig Tree Grows in Brooklyn

Fig celebration organizers

Courtesy Reverend DeVanie Jackson

Chef Noah Sheetz with Reverends Robert and DeVanie Jackson organized the fig jam in Brooklyn.

A tree grows in Brooklyn — a fig tree, that is, and in Bedford Stuyvesant, no less. In 2004, when the Rev. Robert Jackson and the Rev. DeVanie Jackson had finally trudged through the red tape and organized to clear the debris and overgrowth from a neglected lot behind the Brooklyn Rescue Mission and an adjacent lot, Robert Jackson recognized something from his time spent on a farm as a child — a scrawny twig that looked like the beginnings of a fig tree. Now the 20-foot-high, healthy tree, which is protected from winter cold by the buildings on either side, is the center of a fig jam: the kind Noah Sheetz, executive chef at the New York Governor’s Mansion, glazes lamb chops with and a community celebration.

From the start, the Jacksons wanted to provide fresh, local produce for the Mission’s food pantry and put neighborhood kids to work on a project they could be proud of. Now, the Bed Stuy Farm grows 7,000 pounds of fresh produce a year that help feed 3,000 people a month. A community youth program tends the garden and runs the Malcolm X farmers’ market on Saturdays with the farm surplus. Senior CSA members in the neighborhood come to the garden to pick their own share of produce as well, bringing youth and age together.

Like the sheltering and thriving fig tree, the Bed Stuy Farm has grown to offer programs in nutrition and farming, and draws visiting schoolchildren, food activists and chefs. For the brunch, Chefs Sheetz, Tree Williams (a chef who has worked with the Jacksons on past events) and Nicci Cagan (co-founder of a youth and garden organization in Marbletown, N.Y., called “From the Ground Up”) prepared a fig feast, including not only the fig-glazed lamb chops, but also jerked local chicken with fig chutney, coconut crusted figs, arugula, local goat cheese and fig salad, local flounder with fig-infused balsamic vinegar and olive oil, and a fig mascarpone tart.

Other contributions were kale and collards from the three gardens at the Governor’s Mansion in Albany, potatoes from Chef Sheetz’s home garden, arugula from The Produce Project (Capital District Community Gardens in Albany) and wines from the Hudson Valley, which complemented the meal.

Because of land title issues, the farm has been threatened. Negotiations continue as the bountiful 2010 season moves into autumn. Let’s hope heartfelt, delicious efforts such as this can survive in unlikely circumstances, like the fig tree that supplied the figs for Chef Sheetz’s recipe below.

Coconut Crusted Figs

Ingredients

  • 8 figs, cut into 1/8-inche rounds
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup finely shredded, unsweetened coconut
  • 1/2 cup vegetable oil

Preparation
Dip the fig slices into the flour and shake off the excess. Dip them into the eggs, and then the coconut. Heat the oil in a sauté pan. When the oil is hot, add the coated fig slices and sauté until golden, about one minute per side. Drain on paper towel.

Read more of The Hungry Locavore »

Categories
News

Peace Corps Recruits Small Farmers

African farmers and Peace Corps volunteer
Courtesy Peace Corps
A Peace Corps agriculture volunteer in Malawi, Africa, helps the local farmers build an irrigation system for their soy crops.

Grow a Better World
As farmers, you know you have a significant impact on your local environment and community. But did you know you can use your growing skills to help farmers in developing countries and make a real contribution to world peace? 

Peace Corps Mission
In 1960, Senator John F. Kennedy challenged students at the University of Michigan to serve and promote peace by working in developing countries. The seed was planted and later grew into the Peace Corps, an agency of the United States government focused on world peace and friendship. To date, the Peace Corps has sent nearly 200,000 volunteers to 139 host countries.

The Peace Corps’ mission has three simple goals:

  1. Help people of interested countries meet their need for trained men and women.
  2. Promote a better understanding of Americans on the part of the peoples served.
  3. Promote a better understanding of other peoples on the part of Americans.

Currently, the Peace Corps is growing rapidly with plans to increase the number of people in the field by 1,000 every year through 2012.

Why Farmers?
The world is experiencing a serious strain on the food supply:

  • Russia, the third-largest wheat supplier, has had 25 percent of its wheat crop destroyed by fire and drought this year, causing an embargo on exports.
  • Twenty percent of Pakistan’s cropland has been destroyed by floods.
  • The winter-grain sowing in the Ukraine, the world’s largest barley exporter, is threatened because of drought.

All of these things, combined with the subsequent increase in grain prices, make it hard for developing countries to feed their people. Frank Higdon, the agriculture and environment recruitment specialist for the Peace Corps, says that although the need for people with farming experience is increasing, the number of farmers is shrinking.

“U.S. industrial farming is not transferable to the developing world. There is a mismatch of skills. Urban and small farmers have those skills,” Higdon says.

Farming Skills to Share
Peace Corps volunteers serve for 27 months overseas and work closely with local farmers to accomplish projects across the entire spectrum of farming. Some of the projects may include:

  • Introducing effective cropping and soil-conservation techniques
  • Promoting agro-forestry techniques, such as integrating timber and fruit trees on the farm
  • Conducting field trials to increase crop production
  • Teaching intensive gardening techniques
  • Promoting small-animal husbandry
  • Developing small business projects to increase market opportunities

Farm Lessons Abroad
Maggie Donovan was a manager of a community-supported-agriculture operation in Mauritania, West Africa, from 2003 to 2005. She came back to her home in New Hampshire inspired to continue farming with an understanding of the struggles of farmers around the globe. 

“One of the most valuable lessons I brought home was a much deeper appreciation for the daily struggle of farmers in Africa,” she says. “I learned first-hand how interconnected the world is and how U.S. foreign policies and the Farm Bill really impact people at the village level in Africa. A lot needs to happen to make agriculture more sustainable both in Africa and in the U.S.”

Maggie is now the owner of her own CSA and thinks back to her experiences in Africa when things get tough on the farm.

“Despite the many challenges of making a living as a small farmer here, my challenges are insignificant compared to what Africans face.”

Joining the Peace Corps
Higdon stresses that there is no upper age limit to being involved in the Peace Corps. People with life and work experience—with or without a college education—are often the most successful. He cautions that the Peace Corps is not a “boutique-style” volunteer experience, so don’t expect to be able to select where you want to serve. But that’s just part of the intrigue: travelling to a place that you never thought of, or even knew existed, to make a lasting impact in the lives of other small-scale farmers.

To join the Peace Corps, you must be at least 18 years old and a U.S. citizen. Noncitizens who are seeking citizenship can apply, but they must be naturalized citizens to be nominated for the program. The application process requires six to nine months to obtain the necessary medical and security clearances.

For more information and to complete an application, visit the Peace Corps website.

 

Categories
Recipes

Scottish Shortbreads

Make your own Scottish Shortbreads with Hobby Farms

Ingredients

  • 2 cups flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup butter
  • 1/2 cup powdered sugar

Preparation
Preheat oven to 350 degrees F.

Sift together flour, baking powder and salt. In a separate bowl, beat butter with electric mixer. Add sugar gradually, followed by flour, beating well after each addition. To use cookie cutters, roll out dough on lightly floured surface, to about 1/3-inch thick. Cut out and place on ungreased cookie sheet. Bake for 20 to 25 minutes, until lightly golden.

Makes about 24 rolled cookies.

Categories
Recipes

Scandinavian Rosettes

Ingredients

  • 2 eggs, lightly beaten
  • 4 T. sugar
  • dash of salt 
  • 1/4 tsp. vanilla
  • 1½ cups water
  • 1¼  cups flour
  • powdered sugar or colored sugar crystals for dusting
  • oil for frying

Preparation
Combine all ingredients in a pie plate or square glass baking dish; mix well.

Heat oil in a deep-fat fryer to 350 to 375 degrees F. Attach the desired molds to the rosette-iron handle, and place in the fryer for about 5 minutes, propping the handle on the edge.

Dip iron in batter to about 1/8 inch from the top edge. (Do not cover the whole mold.) The batter should sizzle and coat the iron. (If it doesn’t, the iron isn’t hot enough.) Dip iron in hot oil and hold there until the cookie starts to pull away from the mold, about 2 minutes. With a knife, gently push the cookie off the mold into the oil and continue cooking until golden in color. Remove with fork and place on absorbent paper or cloth towel to drain. Sprinkle with powdered sugar or sugar crystals. Repeat until batter is gone. 

Makes 30 to 40 cookies.

For another special dessert, use the timbale irons with the same procedure, to create delicate containers for custards or fruits.

Categories
Recipes

Savory Corn Pudding

Ingredients

  • 2 cups fresh corn
  • 1 tsp. sugar
  • 1½  T. butter, melted
  • 1/2 tsp. salt
  • 1/8 tsp. pepper (scant)
  • 3 T. cornmeal
  • 2 cups milk, scalded
  • 1 egg, lightly beaten

Preparation
Preheat oven to 325 degrees F.

In a buttered 1½ -quart baking dish, combine corn, sugar, butter, salt and pepper; set aside. Place cornmeal in a separate bowl and cover with hot milk; whisk to combine. Beat egg in another bowl, and whisk in 3 tablespoons of the hot milk-cornmeal mixture, adding 1 tablespoon at a time to temper the egg. Gradually add egg mixture to the milk-cornmeal mixture. Pour over corn in baking dish.

Bake for 1 hour or until firm. 

Serves 6.

Categories
Crops & Gardening

Revamp Your Garden with a Garden Coach

Before garden coach
Courtesy Lisa Wright
Gardener Lisa Wright hired a garden coach to receive professional input on choosing plants and their locations in her garden.

Jennifer Hayden’s home was once a rental property that featured an acre of dead grass, bare patches and bark shavings surrounding a European-style house.  

Hayden, a fourth-grade teacher, had dreamed of owning a home that included an English flower garden.

“I had never gardened before in my life,” she says. “My daughter lived with me when I first moved in and gave me grief, telling me what a waste of money and time my garden idea was.”  

Just two years later, with the assistance of garden coach Kathy Green, Hayden transformed the once-bare yard into a beautiful English garden that others regularly compliment.   

Gardening Guru
Green’s Colorado garden-coaching business, All Things in Nature, offers her clients education, instruction and expertise from her more than 40 years of gardening experience. 

Coaching between Denver and Colorado Springs, Green helps clients identify plants that will grow well in the region’s high altitude and desert-like climate. In an area that experiences the largest amount of hail in the country, huge fluctuations in temperature and abundant wildlife, this garden coach provides advice on selecting plants that are drought-tolerant, hardy, and less likely to be eaten by deer and rabbits. 

“I focus mainly on helping people learn how to garden without using artificial fertilizers, pesticides and herbicides,” Green says. “In our community, people want things to look natural, because we live among the mountains. I have clients who don’t want much grass in their yard. I help them determine what they can do instead of having a lawn.”  

After garden coach
Courtesy Lisa Wright
With the help of a gardening coach, Lisa Wright transformed her garden from one with no structure (see above photo) into one that made gardening fun and easy.

Cultivating New Gardening Skills
Garden coach Susan Harris was serving as president of her Takoma Park, Md., area garden club when a new member asked her what she would charge to teach her to garden. Harris’s first client recommended her to a lot of other people, and her garden-coaching business, TheGardeningCoach.com, took off.  

“Many new homeowners don’t know which established plants are keepers and which are weeds,” Harris says. “It’s hard to study and learn about all the plants on your property. Hiring a garden coach can provide you with a resource who knows the planting zone, may be a master gardener and has years of gardening experience to offer. A garden coach can walk through your garden and teach you what to do. The biggest skill I teach is pruning.”  

Experienced gardeners work with garden coaches, too. Harris says that experienced gardeners often have an area of their garden they just aren’t happy with. They may have problems they can’t fix or a plant they’ve barely kept alive for years. A garden coach serves as a peer in gardening—someone who brings a fresh eye, a voice of encouragement, new design suggestions and ideas.  

“Some plants in gardens have seen better days,” Harris explains. “They are too big for their spot right next to the house, having outgrown their location. They look bad, or they look bad where they are and aren’t candidates for transplanting. Some gardeners need to hear someone else’s thoughts or permission to send the plant to the compost pile.”  

Both Harris and Green teach their clients how to plant and care for their plants themselves. A garden can look good while being easy to maintain. Both suggest that clients don’t need to buy a lot of products or sprays but rather focus on the health of their plants.  

The Garden-coach Approach 
Client Lisa Wright read an article in the Washington Post’s Home and Garden section about Harris’ garden coaching. Being a do-it-yourself type of person, she realized a garden coach was a perfect solution. She needed guidance in picking plants and determining their locations.  

“Susan [Harris] provided structure. I never would have thought about picking plants based on their sustainability,” Wright says. “That’s Susan’s specialty. Here in the D.C. area, we are pretty much in the middle of a drought. I also found visiting the nursery overwhelming, and Susan made it easy.”   

Harris provides clients with one or two site visits, resources on her website, detailed descriptions of plants and links to other resources. During her first visit to Wright’s yard, they determined that removing overgrown forsythia would make plenty of room for foundation plantings.  

“We talked about the front yard, and then took a look in the back. The second session became a plan for the backyard,” Wright explains. “I did the front yard and half of the back in one summer—it took me a while because I rented a sod cutter and made the borders myself.”  

Harris helped identify plants that fit Wright’s lifestyle to make gardening easy and fun. Wright worried that by working with a landscaper she would find herself with high-maintenance plants—she wanted plants she could care for easily. Harris understood that and identified plants that are drought-resistant, are sustainable and require minimal pruning. 

Working with a garden coach was a financial match for Wright, too. “I didn’t want to invest thousands of dollars,” she says. “It was empowering when the guy dropped off the sod cutter and said, ‘Wait, you’re going to run it?’” 

Page 1 | 2

Categories
Urban Farming

Denver Distributes Trees to Communities

Denver tree distribution

Courtesy The Park People

The city of Denver’s Denver Digs Trees program distributes trees to neighborhoods twice a year—once in the fall and once in the spring.

If a tree falls in Denver chances are very good someone will plant one back in its place.

That’s due, in large part, to Denver Digs Trees, a program of The Park People, a citywide parks improvement group, that distributes free and low-cost trees to residents twice a year.

“Our and Denver Forestry’s goal is to have a minimum of 18 percent canopy coverage throughout the city, and ideally that number is closer to 22 percent,” says Kim Yuan-Farrell, program manager of Denver Digs Trees. Unfortunately, she says, “We’re really far from that.”

Every year the city loses thousands of aging trees. And in some neighborhoods, there just aren’t very many at all. That’s why Denver Digs Trees wants to make it easy for people to plant trees—which come in the form of about 2-year-old, 6-foot-tall native varieties—throughout the city.

After a quick application, any Denver resident is eligible for a low-cost ($25) tree. And for those living in the program’s target areas—neighborhoods with low canopy or low-income neighborhoods—the trees are free.

Currently, the program has 23 target areas, and others are constantly being taken into consideration for inclusion. Although Yuan-Farrell says she’s had to work hard to get the word out about Denver Digs Trees in the target neighborhoods, so far, around 70 percent of the trees have ended up there.

“We partner with organizations that have close ties in those neighborhoods and work with community groups,” she says. “Our focus is to reduce as many of the barriers to obtaining trees as possible.”

The program has broken a few barriers for itself, too.

Officially founded in 1991 as a street tree program, Denver Digs Trees has modest roots.

“It started out in the garages of a couple of Denver residents more than 20 years ago,” says Yuan-Farrell. “And the city really embraced it.”

Denver Digs Trees is now funded through grants, but Yuan-Farrell says it’s able to operate because it gets what she calls “very-reduced pricing” from suppliers in eastern Oregon, which has a similar climate and soil make-up to Colorado. That allows the program to offer a variety of tree species appropriate for Colorado’s climate and urban environment.

Alhough the staff is still only two people, Yuan-Farrell says they have about 300 volunteers at each distribution, and the program distributes nearly 3,000 trees annually, with a spring distribution for street trees and one for yard trees in the fall.

Until last year, the program only distributed street trees—which were to be planted close to the curbside in the “tree lawn” between the sidewalk and curb—each spring. In 2009, Denver Digs Trees added a yard tree component, along with an annual fall distribution.

“People are really excited about free and low-cost yard trees for their properties,” Yuan-Farrell says. “The whole purpose is providing natural shade cover and reducing the energy used for summer cooling.”

Every tree designated for this year’s fall distribution on Oct. 2, 2010, was claimed early. (Traditionally, any unclaimed trees are sold for $35 following the distribution dates.)

“Trees define neighborhoods, make places more walkable, filter pollution and provide shade,” Yuan-Farrell says. “There’s a really broad quality-of-life benefit to providing trees.”

For Denver residents interested in street trees or yard trees in the future, visit Denver Digs Trees’ website.

Categories
Animals

The Fonzie of Goats

Depressed Martok the goat
Photo by Sue Weaver
Martok is depressed because the does are flocking to Kerla.

Hi, this is Uzzi. I’m writing this week’s blog because Martok is depressed. He spends his days perched atop our Port-a-Hut gazing off down the ridge—or across the yard at Kerla’s pen. Kerla is why he’s depressed.

The does are madly in love with Kerla. Dad says Kerla is “the Fonzie of goats.” Mom tied extra panels across the front of Kerla’s paddock so that nobody gets their feet stuck in the fence (or backs up to it the way Big Mama did with Martok last year). 

Martok blubbers and paces and ennurates (that’s a nice word that means he pees on himself—buck goats are weird!) just like does like, but the girls flock to Kerla instead. Kerla ennurates, but he’s so young that his musk glands don’t work yet (Martok’s do—yuck!), but the does adore Kerla anyway!

Kerla the goat
Photo by Sue Weaver
All the does think Kerla is cute.

“Oooo, what long, sexy ears!” they coo, shoving one another to get closer to Kerla and the fence. (“I have sexy, long ears,” Martok mumbles.)

“Listen to him blubber, what a guy!” (“I can blubber louder and better than that.”)

“And that sweet, white cap on his head is the cutest thing!” (“I have a white cap too!”)

On and on it goes. Every day. Hordes of does mob Kerla’s pen and Martok kvetches about it. 

But Martok deserves it. Mom raised Kerla to be Jadzia’s beau, but one night back in June, Martok scaled the wall between our pen and the dairy does’ shelter. Jadzia was just coming into heat but Mom thought, no, he couldn’t have gotten her pregnant, he isn’t in rut, it’s out of season and very, very hot. (Heat’s supposed to make bucks and rams temporarily infertile). But she marked the calendar and Jadzia is getting fat! Really fat, like she has babies on board. They’re due Nov. 5. Jadzia is excited, Martok is unrepentant and Mom is not amused.

« More Mondays with Martok »