Categories
Crops & Gardening

Mater Mire

Tomato plant
Photo by Jessica Walliser
I’m grudgingly using organic sprays this year to protect my tomatoes from tomato blight.

Rain, rain, rain.  We are already 4 inches over the average for the month of June, and it’s barely halfway over. This does not bode well for the tomato blight again this year. Could the Northeast end up with “the perfect storm” again this year? 

So many gardeners suffered last year with the complete loss of their tomato crop—including me. They say it was a combination of the excessively wet weather and the introduction of infected plants sold at a big box chain. Then it spread like wildfire on the wind; and the spores are still out there, likely having overwintered on potato tubers. I can handle it for one year, but, damn, if it happens again this year, there are going to be a lot of depressed gardeners walking around with their heads hung low, including me.

I have never, ever sprayed my tomatoes with anything. I avoided even organic fungicides last year, but I think I’m going to have to bite the bullet this year and start a preventative program. They say that’s the only way to fight this blight beast: Nip it in the bud before it even arrives. 

So I’m going to do it. I’m going to spray something in my vegetable garden for the first time in nearly 20 years. And it hurts. I don’t want to do it—even with organic stuff.  I don’t like to be tied to a spray program, I don’t like to introduce any “foreign” substances to what I grow, and I don’t like knowing that I have to do it religiously or else I loose them all. 

But, I do like tomatoes. A lot. So I’m gonna do it. I’m not gonna like it, but I’m gonna do it (sigh).

A good friend has already started using Serenade on her maters. Before I spoke with her I was going to use a copper-based product. But after some research, I’m going to follow her lead and avoid copper.  We have a nice little koi pond here and the copper isn’t good for aquatic life, so I’m nixing it from the plan. I guess I’m going to start Serenading my tomatoes tomorrow.  “You’re the one that I want, one that I want, ooo, ooo, ooo, honey…”

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Categories
Homesteading

Rug Hooking Rx

Rug hooking
Photo by Cherie Langlois
My daughter, Kelsey, hooked this Three Sheep pattern created by Judy Taylor.

With a sunny forecast on the horizon at last, I had huge plans to conquer the garden this past weekend and celebrate my conquest with a nice, long bike ride. Tragically, those plans were dashed when I sprained my back while hauling our water-logged poultry pasture pen across rough ground in prep for moving our turkey poults outside during the day. (We’ll keep them inside at night awhile longer yet). 

Have I mentioned that turkeys can be a pain?

Anyway, while my troublesome poults excitedly explored their grassy, weedy, buggy new world, I morosely tried to think of something constructive to do. Something that would take my mind off both my hurting back and the even more excruciating knowledge that I was doomed to sit out the first totally rainless weekend we’ve had in what feels like forever.  Something relaxing, because stress and muscle tension just make the pain worse.

Something like rug hooking.

Rug hooking
Photo by Cherie Langlois
Getting started on the Celtic Knot, a design also from Judy Taylor.

The wonderfully creative art of Nantucket rug hooking involves pulling loops of wool yarn (rather than the fabric strips used in traditional rug-hooking) through a backing material like burlap or linen to create beautiful heirloom rugs, wall hangings, stuffed animals and more. The only supplies needed are a rug hook, backing material, yarn of various colors (preferably a bulky wool), scissors, and a few sewing supplies.  You can create your own design, glean patterns from the world around you, or trace them from books about art, history, textiles or nature. (However, if you sell your work, be cautious of infringing on the copyrights of others). 

I became hooked on rug hooking some years ago, thanks to my friend and fellow shepherd Judy Taylor, a talented fiber artist who turned her passion for rug-hooking into a thriving business called Little House Rugs. Check out her amazing work and rug hooking kits.  
 
Although I’m embarrassed to admit I haven’t completed an actual rug yet, I’ve hooked a number of wall hangings, pillows, several hobby horses, and a cool Celtic knot vest (one of Judy’s designs). Right now, I’m working (slowly) on a wall hanging of a chestnut paint horse against a forget-me-not sky. Sitting on our front porch in the sunshine, the world alive with buzzing bumblebees, zipping hummingbirds, and the chickadees’ nasal songs, I relax into the repetitive motions and expanding blue-yarn sky. 
 
And the pain, magically, eases.             

~  Cherie                     

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Categories
Urban Farming

Oyster Farming

Oysters

Photo by Judith Hausman

Oysters on ice waiting to be devoured.

Vicious storms made Rhode Island even smaller this year, but for a state the size of the Louisiana oil spill, Rhode Island has amazing food traditions. I won’t even tell you about the Italian part of Providence or the Portuguese communities this time.

I spent a day on the coast there recently on the way to Boston. I stopped in Narragansett, R.I., (and all up and down the Northeast Coast), where oyster are growing. In fact, aquaculture is the fastest growing farming sector in the country.  This kind of urban farming means fat, briny East Coast bivalves are being raised just offshore of wide and popular Atlantic beaches, historic tourist destinations and working fishing centers, which have been shrunk by regulation and depleted oceans.

Gourmet Glossary

Mignonette: A traditional oyster dipping sauce sherry vinegar, white wine and minced shallots

Quahog: Large, hard-shelled clams

Cedar Point Oysters are growing as far south as Norwalk, Conn., a suburban commuter town. Historic Mystic and Stonington, Conn., the sound between Block Island, R.I., and Shelter Island, N.Y., and the mainland are producing expanding crops of wonderful oysters. Pipers Cove, Briarpatch, Milford, Fishers Island and Pine Island oyster farms are booming in these more southerly Atlantic deep waters that stay slightly less icy than farther north, thus extending the gathering season.

Here’s how Bina Venkataraman of The Boston Globe explained oyster farming in January 2009:

    “In 1996, Rhode Island had only six oyster farms on nine acres. Today, it has 30 farms spanning more than 120 acres. While this pales in comparison with the industry’s more than 20,000 acres of state waters at its peak in the early 20th century, the value of oyster farming, now over $1 million, has grown an average of 10 percent each year for the last several years.

    Oyster farmers lease underwater tracts from the state, and construct grids of mesh bags roped together. They buy oyster seeds, as small as grains of sand, and plant them in bins near their docks. When the oysters have reached nearly an inch in size, the growers transfer them into the bags in deeper water, then typically wait two to three years before harvesting the shellfish.”

Oyster shooters

Photo by Judith Hausman

Oyster shooters: Oysters in a shot of vodka.

We tried our best to eat a few (dozen) at Matanuck Oyster Farm’s restaurant that Friday night, to no avail. It was still too chilly to sit outside overlooking the salt marsh, even with heaters, and inside behind the chipped ice, the shucker was so busy prying the oysters open that he moved like a seven-armed god. Even if they aren’t aphrodisiacs, the crowd was packed three deep at the bar to get at them. Some of the oysters went into shots of vodka to make oyster shooters. I’d rather just a dip of mignonette.

I came late to an oyster passion, but I adore them now. Yes, grilled or stuffed or battered and fried, but I like them best neat. To me they are like eating the sea; I throw back my head and slide their elemental flavor into my mouth. I prefer East Coast bivalves like these, which are more briny and less creamy than the popular West Coast Kumamoto, for example.

Places in Rhode Island with Native American-inspired names like Weekapaug, Misquammacutt, Papaquinapaug and Usquebaug are common, and some of the oysters bear similar names, like the Matanucks and the Ninigrets. That night, though, even the Salt Ponds and the East Beach Blonds sadly went untasted. Instead, we had to pack it in and head for Wiley’s, a luncheonette in Narragansett that opens only on weekend evenings and that also proudly serves local seafood in a modest setting.

Oyster bar

Photo by Judith Hausman

The crowded oyster bar.

New England clam chowder (from chaudiere, French for the big iron soup pot) came first: creamy but not heavy, full of clams and potatoes, though this wasn’t Rhode Island’s very own version, which is clear, not creamy and, of course, not with sacrilegious tomatoes. That’s Manhattan’s style. Local flounder in butter sauce and a pile of homemade, horseradish-spiked cole slaw saved the meal. We didn’t have room for the “stuffies,” the Rhode Island name for over-stuffed quahog clams.

If we had gone out to breakfast the next morning, I would have looked for johnnycakes, another Rhode Island specialty. The name originated in journey cakes, since they traveled well in saddlebags. A very small crop of real white cap flint corn is still grown on small farms in these parts. The stone-ground cornmeal is mixed with water and maybe a tiny bit of fat, and the thin batter is poured on a griddle. The trick is not to touch them for about 7 minutes. When they are good and hard, they flip easily. Otherwise they are a gooey mess. The taste of corn comes through purely, especially with real maple syrup, which is made all over New England and Upstate N.Y., not only in Vermont.

Next time … and we’ll take a swim then, too.

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Categories
Equipment

Have You Accessorized Your Weed Trimmer?

I love going to lawn-and-garden and landscaper trade shows. The gadgets out there amaze and intrigue me. In recent years, one area that has caught my eye is weed trimmer accessories.

The day is long gone when you get a weed trimmer just for trimming weeds. Now you need to consider the options offered. Do you want to till, de-thatch, mow or cut brush? The same power head that does all that may be able to trim your hedge, edge your lawn, prune branches and blow or sweep away lawn debris.

I love the idea of utilizing the power in your average weed trimmer for other purposes. I have a blade for mine. When I hit bushes or small saplings that the cord can’t slice through, I swap out the cord head for the blade head. The blade is a wickedly dangerous piece of equipment, but boy, does it ever slice through the brush.

One of the neatest attachments that I’ve seen in recent years is the quick-load string head. I know you can now buy pre-loaded heads, but that is a little too over-the-top of consumer ease for me. However, the quick-load got my attention at the Green Industry Expo a few years ago. You don’t have to take apart the head and wind the cords and then get the head back on without the cords springing loose. I know for coordinated people, it’s no big deal. For me, it is. With the quick-load, just slip the cord through the head and wind it into place. I love it.

So before you buy your next trimmer, think “power head” and potential accessories. You may be surprised how much you can do with one piece of equipment.

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Categories
News

Taking Control of Muscovy Ducks

Muscovy duck
Courtesy U.S. Fish and Wildlife Service/
Lee Karney
Residents in Florida have reported problems related to feral Muscovy duck populations, prompting the U.S. Fish and Wildlife Service to initiate regulations.

In March, the U.S. Fish and Wildlife Service passed a series of regulations to reduce the spread of feral and free-range Muscovy duck populations. As feedback regarding the regulations has trickled in, the FWS is continuing to revise the regulations and is expected to publish them for public view within the next couple of months.

The control of Muscovy ducks has been complicated for the FWS because in the U.S., the Muscovy duck is a domesticated species, says George Allen of the FWS’s Migratory Bird Management division who wrote the Muscovy duck regulations. The species occurs naturally in Mexico and the southern tip of Texas, but are raised as farm flocks or for food production throughout the U.S. Expanding feral populations, particularly in parks and residential areas of Florida and Texas, have caused hybridization with other duck species and property damage. Complaints regarding the ducks’ invasive activity prompted the March regulations.

Although the Muscovy ducks are protected by the Migratory Bird Treaty Act, placing responsibility to manage the ducks in the hands of the federal government, the new regulations set in March give these responsibilities back to state and city officials, who will be allowed to shoot and capture the ducks in order to control the feral populations.

These news regulations, however, are likely to have little effect on hobby farmers keeping Muscovy ducks.

“They can keep their flocks,” Allen says. “The regulations as written say you cannot breed them. I think the revisions will allow people to keep them as they have, with the revision of marking the ducks they produce.”

It’s likely the upcoming revisions will require farmers to tag their ducks according to FWS regulations.

Currently, the regulations set in March are not being enforced, though concern over protection of the duck and control of the feral populations is still being discussed. These issues, which include the keeping of Muscovy ducks for show, keeping Muscovy ducks for egg sale and selling live Muscovy ducks for food, will be addressed in the next round of regulations. The hunting of Muscovy ducks and Muscovy hybrids will also be examined in the revisions.

“Until it is proven that we need to be more rigorous in these regulations, I’m trying to keep them as open and as simple as I can,” Allen says. “My intent is to disallow release in the wild, while allowing people to keep them for meat, eggs and keeping around farmyards for controlling flies and the like.”

Allen says he doesn’t expect too much of a problem of Muscovy ducks being released into the wild, especially in the North where the ducks have not adapted to the cooler climate.

“Most people who keep them, keep them in the yard and bring them into the barn at night to protect them from the cold or coyotes,” he says.

While Allen says the FWS will approach the control of the Muscovy ducks as they would other invasive species, in the big picture of U.S. wildlife, Muscovy ducks are one of the least problematic exotic species.

“If you were a state agency looking to control zebra mussles or an invasive plant versus Muscovy ducks, you would likely choose one of the former,” he says.

Download the FWS’s final ruling on the Muscovy duck regulations.

Categories
Animals

Terrapin

Goat and turtle
Photo by Sue Weaver
Uzzi found a three-toed box turtle.

Uzzi found a terrapin in our pasture! That’s what old folks here call three-toed box turtles, one of two kinds of box turtles native to the Ozark Mountains (the other kind is the Ornate Box Turtle, but it’s really rare).

The folk name “terrapin” comes from the genus name Terrapene. There are four species and eight sub-species of Terrapenes in the United States and Canada. The Three-Toed Box Turtle’s Latin name is Terrapene carolina triunguis.
 
These turtles are cool! A box turtle’s upper shell (his carapace) is domed and his bottom shell (his plastron) has two hinges in it, so he can give a big hiss (to empty his lungs), then pull himself inside, draw up the hinges, and nothing much can hurt him. Hatchlings don’t have hinged plastrons but hinges develop in two or three years.
 

Three-toed box turtle
Photo by Sue Weaver
The turtle was a male. We could tell because he had reddish-brown eyes.

By the time a three-toed Box Turtle is 5 inches long, he’s 10 to 13 years old. Uzzi’s turtle was much bigger, so he was an old guy. He might live to be 60 years old. That’s five times older than a goat! And you can tell what sex he was by the color of his eyes. Girls have dark brown eyes; boys like Uzzi’s turtle have bright reddish-brown eyes.
 
Mom and Dad stop box turtles, as well as other kinds of turtles, snakes, and tarantulas (ick!), from crossing the road because traffic kills more turtles than any other thing. Many turtle species are endangered; maybe you could help them too? If you do, be really careful that you don’t get hit by a passing vehicle yourself. Then pick the turtle up (box turtles don’t bite), carry it straight across the road in the direction it’s already heading, and put it as far away from the road as you can. But don’t take it anywhere else to let it go because box turtles are territorial; if you move them somewhere else, they’ll try to go home, even if it means crossing dangerous highways to get there.
 
And please don’t try to keep box turtles as pets. Unless you’re very skilled at keeping turtles, they’ll slowly die. Instead—get a goat! We’re easier to care for (and much cuter too).

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Categories
Urban Farming

The Mighty Mites

Chicken coop

Photo by Audrey Pavia

Our coop: the mites’ lair.

We’ve had Gwennyth Poultry the longest of all our hens, so she has a special place in my heart. She doesn’t mind being picked up and held, and loves to eat mealworms from my hand. So when she started spending entire days huddled in the nest box, I got worried. She wasn’t being broody—no eggs were forthcoming. She clearly didn’t feel well.
 
I decided to take her to my sister, Heidi, who is a veterinarian. Heidi noticed that Gwenny’s right eyelid was swollen, and prescribed an antibiotic eye ointment, along with an oral antibiotic. We could have drawn blood and done X-rays, but Gwenny was still eating and pooping, so we decided to go the conservative (read “cheaper”) route.
 
The best time to snag a free-ranging chicken for medicating is after sundown when they are roosting, so the next night, Randy and I went out to the coop to get Gwenny. I carried her into my tack shed so we’d have light, and that’s when I noticed them: little red bugs running frantically around her face.

“Dammit,” I said to Randy. “The chickens have mites.”
 
It just so happens I had just written an article on external parasites for Chickens magazine, so I knew what I was dealing with. These were clearly chicken mites, which live and breed in the wood of the coop and come out at night to feed on the chickens. They can cause a chicken to become lethargic, and make the whole flock stop laying. Is that why we hadn’t gotten any eggs in the past couple of weeks?
 
I don’t believe in using pesticides on my urban farm, so I had to figure out how I was going to tackle this. The only way to kill the things without spraying the coop with poison is to use something called diatomaceous earth, aka DE.

This is interesting stuff. It’s basically the fossilized remains of prehistoric algae that has disintegrated into powder. Because of its microscopically sharp edges, it slices up the outside of the bugs and kills them. It’s all natural and doesn’t hurt the chickens.

The catch is that it’s hard to find. I called Home Depot, and they said they had it. So I drove over there only to find that they had “pool” DE, which is different than “food” DE. The pool DE causes cancer. The other one is so harmless you can eat it. Guess which one you are supposed to use on chickens?
 
Good thing for the Internet. After two hours of driving around trying to find the right kind, I came home, searched the ’net and found out I could get it through Amazon.com. Imagine that!
 
The next task was Randy’s. He had to clean out the entire coop, scrub all the wood with soapy water, replace the bedding and then use a flour sifter to send a shower of DE all over the coop. For good measure, Heidi prescribed Ivermectin for the flock to kill any mites that survived the DE and dared to bite the chickens. This meant giving a small dose of the liquid to each chicken while they were roosting. Yeah, they loved that.
 
It’s only been a few days, but so far, so good. I haven’t seen any mites. Gwenny is out running around with the flock now, and some eggs have started to appear in the nest boxes. Fingers crossed we killed the suckers.

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Categories
Urban Farming

Vermiculture Rehab

Worms in soil

A study in India showed worms will ingest soil toxins without re-polluting the soil when they die.

It seems earthworms may be the key to reclaiming contaminated soils in India and around the world.

Suneet Dabke, PhD, a consultant with Concept Biotech, spear-headed a four-year vermiculture bioremediation effort with the help of a grant from the Blacksmith Institute in New York and support of farmers and villagers in western India’s Muthia village. He shared his results at the 10th annual North Carolina State University Vermiculture Conference last month in Durham, N.C.

Muthia village is a small agricultural community near the city of Ahmedabad (population 5 million) in Gujarat state. Textile and pharmaceutical companies used the region as a toxic waste site, contaminating the land so thoroughly that farmers can no longer grow crops there. Chromium, lead, iron and zinc turned the ground yellow and also leached into the water supply. Today, the streams continue to run a sickly yellow, and water must be trucked in for the 7,000 villagers.

For decades, many factories in India dumped their toxic wastes onto the ground soil, unchecked and unregulated. In 1996, laws were passed to prevent further soil degradation, but the toxic legacy left behind continues to plague people’s health, productivity and environment. The initial findings from Dabke’s vermiculture project, in which he used earthworms and beneficial microbes to “eat up” soil contamination on 4 acres of land, show the soil may be reclaimed.

Dabke’s team started work on the site by removing 3½ feet of soil and disposing of it at a landfill. Working with area farmers who donated tractors, seed and labor, they then tilled compost into the subsoil, applied a microbial solution, spread vermicast (worm manure), and applied a vermi-accelerator, an inoculation of beneficial microbes in order to balance pH and create a more suitable environment for the worms.

Muthia Village, India

Courtesy Blacksmith Institute

Workers in Muthia village, India, treated contaminated soil with active bacterial inoculants and vermi-castings.

Prior to adding worms, they also grew a cover crop, tilling in a portion of it and laying some of it on top of the soil as mulch. Finally, Dabke and his team introduced 300,000 earthworms and let them go to work.

In addition to the beneficial affects of aerating and fertilizing soil, the worms consumed and processed soil organic matter. In the process, the worms were able to remove the toxins from the land because they retain ingested toxins in their body tissues rather than excreting it.

Before the study’s conclusion, the toxic worms were harvested from the site and burned in an incinerator. The rationale was that disposing of the worms by incinerating them would disperse any residual heavy metals into the atmosphere and would be less harmful to the environment and area inhabitants than letting the heavy metal-laden worms remain in the soil.

Environmental scientist and vermiculture specialist Norman Aracon, PhD, from the University of Hawaii, points out that as long as the worm population remains healthy and active, the heavy metals the worms ingest remain contained inside the worms’ body tissue. When those worms die, other worms and microbes ingest the worm proteins so the toxins remain sequestered and aren’t released and taken up by plants.

Theoretically, the toxins from dead worms would not be released into the soil unless all the worms in a region died. However, more research is needed in this area.

In similar vermiculture studies done in the U.S. using worms to remediate contaminated soils (such as in mine-reclamation projects), it has also been observed that as worms migrate, they help disperse toxins, reducing contaminant concentrations in a given area.

In vermicomposting systems used to process biosolids, such as human waste and sewage sludge from municipal waste-treatment plants, the residual worm castings typically pass EPA requirements for heavy metals and harmful pathogens. In other words, it appears that worms work as Mother Nature’s purification plants.

In the final phase of the Muthia-village study, Dabke’s team planted maize. Tests showed only trace levels of heavy metals in the soil and crop. Since the project’s conclusion, the region’s farmers have united in trying to get industries to accept responsibility for more remediation land projects so they can raise crops and graze livestock on safer soils.

Categories
Equipment

Rough-cut Mowers

DR Power Walk-behind Rough-cut Mower
Courtesy DR Power
DR Power Walk-behind Rough-cut Mower

The right tool for the right job is a rule to live by, especially if you have brush, heavy weeds and grasses to clear. Pulling into a field or pasture overgrown with brambles and brush with a hay mower is a recipe for damage. Pull in with a rough-cut mower built to handle the challenge, and you’ll have a job well done before you know it. 

That said, not all rough-cut mowers or rotary cutters are equal. They differ in horsepower rating, width of cut, trailing versus mounted and even safety standards. Rotary cutters traditionally were tractor rear-mounted and PTO-powered. Today, they can easily trail behind a tractor, UTV or ATV. Trailing cutters may be PTO-powered or have their own gas engines. Land Pride even makes a hydraulic-motor-powered cutter that mounts on the loader arms of a skid steer.

Hobby Farms Magazine“Don’t buy more cutter than you need, but don’t undercut the power, either,” says John Quinley of Land Pride. “If you are simply cutting grass, you can go with a lighter design but with a blade speed that will give you a decent cut. If saplings and brush are to be cut, you need to look for a heavier unit, both in power and structural integrity.” 

Mower Power
The beauty of today’s rough-cut mowers is the variety. There truly is one for every situation. Cutting width can vary from as little as 24-inch walk-behinds from DR Power to one of their 44-inch trailing mowers. 

Kunz Engineering Rough-cut Mower Wetlands Kit
Courtesy Kunz Engineering
Kunz Engineering Rough-cut Mower Wetlands Kit

“In addition to overgrown fields, walk-behind models are especially well-suited for maneuvering in tight spots and making trails,” says Carl Eickenberg of DR Power. “Wider-cut mowers are a better choice for broad expanses.” 

When it comes to wide cut, you could go with a 20-foot flex-wing cutter from Land Pride that requires a 260-horsepower tractor. More common are the 5- to 7-foot rotary cutters that require 20- to 100-horsepower tractors. Picking the size and style that is right for you requires considerable thought.

To further confuse the situation, a rotary cutter powered by a dedicated 18-horsepower motor and pulled behind an ATV or UTV may be more than equal in cutting power to a 30-horsepower tractor-powered cutter. I pull my 44-inch wide, Kunz AcrEase rough-cut mower behind my 500cc Honda Foreman. It has no problem knocking over and chewing up 2- to 3-inch saplings, 8-foot-tall giant ragweed or 2- to 3-foot cedar invading a hillside pasture. If I hit a heavy stand of brambles or weeds, I may have to slow my ground speed so the mower can chew through the material, but that’s one of the advantages of independent power.

“With the motors we put on our rough-cut mowers, an ATV operator can often mow at higher ground speeds than a cutter mounted to or pulled behind a 40-horsepower tractor,” says Matt Kunz of Kunz Engineering. “What it comes down to is how much power you are putting to the blade. A 40-horsepower tractor with a 60-inch-wide rotary cutter may only deliver 15 horsepower to the blade.”

Mower Safety and Structure
Strength of the mower gearbox and gearbox protection are key to the power issue, notes Tom Elliot of Frontier Equipment: “You want to be sure it can handle tractor horsepower, the width of the cut and the material. The slip clutch is next most important. With a rough-cut mower, you often can’t see what you are getting into, like a post or mound you are going over.”

He points out that either a slip clutch or a shear pin override will protect the gearbox. A shear pin will have to be replaced, while a slip clutch lets you keep going.

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Categories
Farm Management

Manage Fish-Friendly Farm Ponds

Ponds are a staple of the farm landscape. Many have a primary purpose of watering livestock or providing irrigation for crops, but they can easily double as high-quality fisheries with proper construction and management. Nothing is more “country” than a lazy afternoon of fishing on the farm. It’s fun for young and old, and a farm pond full of fish provides the added benefit of farm-raised food for the table.
Managing an existing farm pond or creating the right pond is the key to years of enjoyment. On the other hand, poor pond construction or the wrong pond choice can not only be frustrating, but it can quickly become a money pit.

Preparing for a Farm Pond

Look for some basic features to turn an existing farm pond into a fish pond. The pond should be at least 1 acre in size. Smaller ponds can work, but pose some difficulties in managing the fish population.

Fish ponds should be at least 6 feet deep, but no more than 12 to 15 feet deep. The water level should have a mechanism of control, such as a sleeved standpipe fitted with a cut-off valve at the bottom. The pipe and cut-off valve control water levels by allowing you to remove lower, unoxygenated water.

Finally, look for obvious problems, including inconsistent pond water levels, leaks in dams, or extensive vegetation in the pond, such as algae, cattails or phragmites. Depending on the severity of the problem, it might be better to start anew, rather than try to fix an old pond problem, especially if it involves your dam or basin.

Whether evaluating an existing farm pond or building a new one, focus on the pond’s location. Farm sites should be evaluated from two perspectives: ability to support a pond and safety should a dam fail.

Kerry Prather, a fisheries biologist with more than 20 years’ experience and owner of Bluegrass Lake Management, LLC, recommends finding a site that has a strong clay base with 12 acres of watershed—the area of land where all of the water under it or draining off of it goes—per acre of pond. Starting with these parameters yields a pond resistant to leaks and establishes a source of water that keeps your pond in balance. Having too much water can increase sedimentation, introduce pollutants at higher rates and strain dams. Of course, having too little water creates problems with maintaining water depth, which can lead to vegetation encroachment, poor fish growth and oxygen depletion.

Paying close attention to the pond’s watershed is critically important. The best watersheds are dominated by trees or grasses. Pond vegetation provides an outstanding filter, so pollutants, like nutrients from fertilizers, manure, pesticides and sediment, are minimized. Row crops on the surrounding site will introduce pollutants and sediments; however, their effects can be mitigated if source waterways are planted in vegetation and row-crop fields are buffered by vegetation. Nutrients are important to a pond for promoting strong fish growth, but a well-managed fertilizing regimen is better than attempting to eliminate excessive nutrients from the source watershed.

Finally, don’t ignore other landscape features that may bring unwanted problems to your pond. Look for pollution sources like sewers, storage tanks and even other bodies of water. Ponds and rivers that flood can bring unwanted materials—most commonly, unwanted fish species—to your fishing hole.

Pond and the Farm Landscape

We’ve focused extensively on what comes into your farm pond, but ignoring the outlet could be catastrophic. A pond is a man-made body of water held by a dam. Dams can leak, deteriorate and fail. A wave of water can be a destructive force, so be cautious about what’s downstream. Roads, homes, railroad tracks and barns, to mention a few structures, should be avoided below any new pond construction.

Dams are the backbone of a farm pond. The Natural Resources Conservation Service recommends your farm pond be situated where the maximum volume of water can be maintained with the least amount of soil movement. Take advantage of nature bowls so dams are not as large. Clay should be the predominant soil on the farm pond site. It can be used to create your levee, dam core and seal for your farm pond’s basin. The basin should decline rapidly to a depth of 2 or 3 feet along the pond edge. This helps control pond vegetation problems and improves fishing. Include a drain that gives you control of the water level, including total pond drainage.

This dam is holding back a large volume of water, so include experts in your pond’s construction. They can help determine spillway needs, design your drain pipes and make sure your pond fits your watershed. Seek professionals from companies with extensive experience in pond construction or agencies such as NRCS or state fish and wildlife agencies.

If you’re building a farm pond from scratch, clearly define the role of the pond on your farm. This will give you the opportunity to manage the outflow of your pond during construction for other purposes.

Drain pipes can be installed to fill livestock tanks. You can also grant livestock access to your ponds through fencing, but it’s highly recommended to use a drain pipe from your pond to fill a tank instead of allowing them access to the banks. Keeping hooves out of the pond minimizes soil particles in the water column and keeps out animal waste.

A fence should be installed roughly 60 feet around the pond’s perimeter. Plant the area within the fence with shrubs and grasses that benefit wildlife, and you’ll attract more critters to your farm and provide a natural filter for your pond. This vegetative buffer will help filter water coming into the pond, controlling excessive nutrients and other pollutants.

Stocking Pond Fish

A well-positioned and well-designed farm pond is poised to be the foundation of a great fishery. Avoid the temptation to stock a pond with fish caught from a different area. Not all fish species are well-suited for pond life. Ultimately, the practice often leads to undesirable results, because predator-prey relationships are unbalanced. Maintaining balance of a pond-fish community is the most important facet of a long-lived and productive farm fishing pond.

Years of experience and research should take precedence over trial-and-error self-stocking. State fish and wildlife agencies or private consultants can generate a fish program best suited for your farm pond.

In Kentucky, Prather has a proven formula that works. A common combination for a farm pond is bluegill (prey) and large-mouth bass (predator). In the fall, fingerling bluegill are stocked at a rate of 400 per surface acre of pond. The following spring, 120 fingerling large-mouth bass per surface acre of pond are added. To add a little more diversity to the pond, redear sunfish can replace 40 percent of the bluegill. Adding 50 fingerling channel catfish per acre in the fall is a great option, because while they aren’t sustainable in a pond setting, they make great table fare and fishing fun.

After stocking a new pond, it will take several years to develop the fish community. Stocking is most often done with fingerlings (just a few inches long), so it takes time for them to grow before you can harvest. The time period will be tied to the fertility of the pond. In ideal circumstances, large-mouth bass will reach 12 inches in one to two years after stocking and usually will reproduce their second year. Bluegill should reproduce in their first year. Pay attention for bluegill fry the first summer after stocking. If they’re present, you can begin harvesting them the following summer.

As you harvest, be careful not to harvest just one species. Many pond keepers fall victim to focusing on bass, inadvertently allowing bluegill to become overpopulated. To protect the predator base, consider instituting a 15-inch minimum for the harvest of bass. Be cautious when enacting a strict catch-and-release fishing program, because the pond fish population can become out of balance—not to mention all the work going into creating a farm-pond fishery should be rewarded with fine table fare! Prather notes, “A good rule of thumb is for every 1 pound of bass harvested, 15 to 20 individual bluegills should be removed, and on an average pond, harvest between 15 and 20 pounds of bass per acre.”

Total fish harvest is determined by the pond’s fertility and size. A 2-acre pond in the middle of a forest may only support 100 pounds of fish harvest per year, whereas a fertile farm pond may support a harvest of 800 pounds of fish per year. Fish growth is tied to the pond’s fertility. A simple measure that correlates to fertility is alkalinity. An average pond has alkalinity of 50 to 100 parts per million. Forty to 50 percent of a pond’s fish production can be harvested in a year. Production is a measure of fish weight, not the number of individuals.

There may be no better way to increase your pond’s productivity than fertilization, but it can backfire or be a waste of money. Infertile ponds are often clear and have excessive amounts of pond vegetation. They exhibit poor fish growth and low numbers of fish. If you consider a fertilization program, it must be maintained annually. Avoid fertilizing in circumstances where natural pond fertility is adequate, your pond has excessive water outflow or light penetration in your pond is inadequate.

To ascertain that your fertility regimen is a good investment, consult a fisheries professional. Excessive nutrients can lead to algae blooms, which can lead to fish kills, should the algae die from a lack of light. Your management professional might recommend adding water-soluble liquid fertilizers, phosphorous or granular fertilizers to the pond.

An Aged Farm Pond

Should you have some older ponds with existing fish, you may think you’re ahead of the game. That certainly could be the case, but most likely it’s not. Was the pond appropriately stocked initially and harvested appropriately? Are combinations of predator and prey in the appropriate balance? In many cases, the answers to these questions are no, but you might not have to start completely over.

Pay attention to what’s caught in your pond to determine if your old pond is functioning properly. A well-balanced pond will have a strong population of bluegills 6 inches in length and larger and a diverse array of bass weighing up to 2 pounds and larger.

Overcrowding can happen with both predator and prey species. If there are many 3- to 5-inch bluegill and a rarely caught large bass (greater than 2 pounds with few smaller bass), then the pond is overstocked with bluegill. Remove excess bluegill from the pond, protect bass, and consider stocking fingerling bass at a rate of 50 per surface acre for one or two years. If bass are overpopulated, then only large bluegill (9 inches or larger) will be present, and bass will be numerous and small (less than a pound). The remedy in this circumstance is removing excess bass. Pay attention to changes in fry populations and your catch after you make these adjustments.

Not all situations have a remedy. This can be the case with an “inherited” fishing pond. These ponds often include undesirable species, including carp, bullhead and crappie. Prey species are often stunted in size and can have enlarged or bulging eyes. Predators, such as bass or catfish, will exhibit large heads and slender bodies. The best remedy for these extremely unbalanced situations is to drain the pond and start over.

A farm pond for fishing is a natural community in an unnatural setting. Prather says it best: “A man-made pond is unnatural, so be prepared for unexpected situations.” There could be circumstances that cause fish kills that can’t easily be detected. Should it happen to you, don’t get discouraged. Learn from the experience, and move forward. Fishing is a great way to connect with family and nature, and some may argue a hobby farm without a fishing pond isn’t a hobby farm at all.