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Recipes

Blueberries and Lavender Syrup

Ingredients

  • 1 pint fresh blueberries
  • 1 cup water
  • 2 tsp. lemon zest
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 1 T. dried lavender blossoms

Preparation
In a saucepan over medium-high heat, mix the sugar, lavender and water. Bring to a boil, then reduce to a simmer. Reduce to 1/2 cup. Add the blueberries, cinnamon and zest. Pour the lavender syrup over the blueberry mixture and mix well.

Serve on top of sliced Lavender Lemon Pound Cake, pancakes, waffles or french toast. Add whipped cream, if desired.

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Recipes

Lavender Icing

Lavender icing

This icing is delicious on Suzanne Smith’s Lavender Shortbread Cookies but can be used to add a touch of spring to your favorite cookie recipe.

Ingredients

  • 1 cup lavender confectioner’s sugar, made at least one day ahead
  • 2 tsp. milk
  • 2 tsp. light corn syrup
  • Violet icing color (optional)
  • Crystallized lavender blossoms (optional)

Preparation
To make lavender confectioner’s sugar: Mix 2 tablespoons lavender with 1 cup confectioner’s sugar in small bowl. Let stand, covered, at least 24 hours.

While cookies are cooling, combine lavender sugar, milk, and corn syrup. Mix well. Stir in violet icing color if desired. Spread on cookies. Top each cookie with two or three crystallized lavender blossoms if desired.

Recipe courtesy Suzanne Smith.

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Recipes

Suzanne Smith’s Lavender Shortbread Cookies

Lavender Shortbread Cookies
Photo by Rhoda Peacher

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup solid vegetable shortening or unsalted margarine, salted
  • 1/2 to 2/3 cup granulated sugar
  • 1 tsp. vanilla extract
  • 2 T. fresh lemon juice or ¼ tsp. lemon extract
  • 2 cups all-purpose flour
  • 1 T. dried lavender flowers
  • 1/8 tsp. salt

Preparation
Preheat oven to 325 degrees F. In a medium mixing bowl, cream together butter, shortening or margarine, sugar and vanilla. Add lemon juice and mix thoroughly. Add flour and mix until dough is smooth. Dough should be soft but not sticky. If it feels sticky, add up to 1/4 cup flour. Chill 2 hours until firm.

On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Re-roll remaining dough and cut out shapes. Bake at 325 degrees F for 10 to 15 minutes, or until cookies are lightly browned around the edges. Cool completely on rack. Ice with Lavender Icing or decorate if you wish.

Makes 18 to 24 cookies.

(To make these cookies, the author of “Lusciously Lavender” (May/June 2010 Hobby Farm Home) used buds from a lavender bundle she bought at a local gift shop. The tag on this product, from Purple Haze Lavender Farm, read “Dried Certified Organic Royal Velvet Lavender Bundle” and stated that Royal Velvet is an English cultivar. “These bundles are wonderful for small arrangements and this is also a great lavender to cook with!”

Instead of using cookie cutters, the author pressed the dough into an oiled shortbread mold. She baked this large cookie twice as long as the directions stipulate, because the dough in the mold was thicker than rolled cookie dough would be. She found the result to be delicious even without icing.)

Recipe courtesy Suzanne Smith.

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Recipes

Lavender Blueberry Muffins

Blueberry Lavender Muffins
Photo by Rhoda Peacher

Ingredients

  • 1¾ cups flour
  • 1/4 cup granulated sugar
  • 1 T. coarsely ground dried lavender
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup fresh or thawed blueberries
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup vegetable oil

Preparation
Mix wet ingredients (except blueberries) in large mixing bowl. In a separate bowl, mix all dried ingredients well.  Slowly add dry mix to the wet. Mix well. Stir in well-drained blueberries. Place in greased muffin tins or tins lined with paper cup liners. Bake at 375 degrees F for 25 minutes. Place on rack to cool.
 
Recipe courtesy Sauvie Island Lavender Farm.

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Recipes

Lavender Lemon Pound Cake

Lavender Lemon Pound Cake
Photo by Rhoda Peacher

Ingredients

  • 2 sticks butter, room temperature
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • Pinch of salt
  • 1 T. lemon zest
  • 1 tsp. dried lavender blossoms
  • 1/2 tsp. baking powder
  • 1 cup heavy cream
  • 1 cup milk

Preparation
Preheat oven to 325 degrees F.  In a large loaf pan, grease and flour bottom and sides generously.

Sift flour, baking powder, salt, zest and lavender together; set aside. Cream butter and sugar together. Add eggs one at a time, beating well after each addition. Add the dry ingredients one third at a time, incorporating well. Pour into pan and bake for 1 hour and 15 minutes or until done. Place on rack and cool completely.

Remove from pan using a knife around the edges. Serve with blueberries and lavender syrup.

Recipe courtesy Teena Louise Vannucci-Downs.

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Recipes

Lavender Shortbread Cookies

Ingredients

  • 2 cups softened butter
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 4 cups flour
  • 1/3 cup dried lavender buds

Preparation
Cream sugar, butter and vanilla together in large mixing bowl. Add flour and lavender buds. Mix into a dough ball. Place dough ball on lightly floured surface and roll out until about 1/2 inch thick. Use a round cookie cutter to cut out cookies.  Place on ungreased baking sheet. Top with generous amount of Lavender Sugar (see recipe in May/June 2010 Hobby Farm Home). Bake at 375 degrees F for 15 minutes or until edges are lightly browned. Cool on wire rack.

Top with Lavender Icing, if desired.

Recipe courtesy Sauvie Island Lavender Farm.

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Recipes

Lavender Cranberry Punch

Lavender Cranberry Punch
Photo by Rhoda Peacher

Ingredients

  • 4 cups cranberry juice    
  • 1 cups orange juice
  • 1 cups water      
  • 1/4 cups sugar
  • 2 T. lemon juice     
  • 1/2 small cinnamon stick
  • 2 whole cloves     
  • 1/2 tsp. dried lavender buds

Preparation
Combine ingredients in a large saucepan.  Bring to a simmer and cook for 5 mins. Strain; serve hot or cold.

Makes 6 to 8 servings.

Recipe courtesy Madeline Wajda of Willow Pond Farm, in Fairfield, Penn.

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Equipment

March Maintenance

Small Engine Upkeep

Before you fire up your small engine-powered tools for the first time this season, take a minute to do a little pre-season maintenance. Make things easy on yourself and your engine. Remember that it needs air, fuel and a spark.

If you have your owner’s manual, check for preventative or seasonal maintenance tips. If the manual can’t be found, do a quick Internet search for engine brand and model. When I pulled up my Tecumseh motor for my loader-mounted post auger, I found a manual and a troubleshooting guide, both downloadable.

With them in hand, walk through the following:

  • Check and clean the air filter; if it can’t be cleaned, replace it. Clear any dust or debris from the air intake.
  • Check fuel tank, lines and filter. Before you fill the tank, check it for sediment left over from last season. Shine a flashlight at the lowest point in the tank. If you see sediment there, shut off the fuel line and wipe it out if possible. If not, disconnect the fuel line (and possibly the tank) and flush the sediment out with a small amount of gas. If there is a sediment bowl or fuel filter, remove, clean and/or replace.
  • Check your ignition system. Pull the plug, clean it and reset the gap according to the owner’s manual. If there is a battery, use a voltage tester to ensure it is charged and carries the needed voltage. Clean the terminals and check all electrical cables for breaks in insulation or corrosion.
  • Lubricate. Change oil and other fluids as needed. Check greaseable bearings, chains and control cables for needed lubrication.

When all this is done, give the cord a pull or hit the start button, lean back and listen to the purr.

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Animals

Pliny the Elder’s Health Tips

Last year my mom wrote a book about goats that got so long that some of her best material didn’t get used. She hates to see it go to waste, so she says from time to time I can share some with you.

This is about Pliny the Elder. He was a naturalist and author as well as naval and army commander of the early Roman Empire. During his lifetime he wrote a bunch of books, including a 37-volume encyclopedia called Naturalis Historia. (That means Natural History.)

He mentions goats hundreds of times in his encyclopedia. Here are some things he said. Aren’t you glad he isn’t your doctor? I’m glad I wasn’t a goat back then!

Cures for Babies
“The brain of a she-goat, passed through a golden ring, is given drop by drop by the Magi to babies, before they are fed with milk, to guard them from epilepsy and other diseases of babies. Restless babies, especially girls, are quietened by an amulet of goat’s dung wrapped in a piece of cloth.”

Cures for Snakebite
“The fumes of the burning horns or hair of a she-goat will repel serpents, they say: the ashes, too, of the horns, used either internally or externally, are thought to be an antidote to their poison…persons who find that they are recovering but slowly from injuries inflicted by a serpent, will find their health more speedily re-established by frequenting the stalls where goats are kept. Those, however, whose object is a more assured remedy, attach immediately to the wound the paunch of a she-goat killed for the purpose, dung and all. Others, again, use the flesh of a kid just killed, and fumigate it with the singed hair, the smell of which has the effect of repelling serpents.”

Dental Hygiene
“It is, considered…a very efficacious remedy to wash the teeth with goats’ milk, or bull’s gall. The pastern-bones of a she-goat just killed, reduced to ashes, and indeed, to avoid the necessity for repetition, of any other four-footed beast reared in the farmyard, are considered to make an excellent dentifrice.”

Cures for a Stiff Neck
 “For the painful cramp, attended with inflexibility, to which people give the name of ‘opisthotony,’ the urine of a she-goat, injected into the ears, is found very useful; as also a liniment made of the dung of that animal, mixed with bulbs.”

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Categories
Homesteading

Sleeping Porches: Rest in Peace

Sleeping porch
Courtesy Shelley Perkins
For chilly winter evenings, Shelley Perkins outfits her sleeping-porch bed with an electric mattress pad and a down comforter to stay warm.

During a trip to the beach when I was still in high school, my friend and I returned from the commotion of the boardwalk arcades to find that my mother and cousin had rearranged our hotel room. They had pushed one of the beds over to the balcony door so they could listen to the waves. … Thirty-five years later, a similar and widespread desire to connect with nature has led to the revival of sleeping porches.

“From Florida to New England, Oklahoma to California, Americans are opening up long shuttered second-story porches, adding sleeping porches to new houses or converting first-floor porches into places to snuggle down and snooze,” writes Dorothy Foltz-Gray for HGTV. “It’s a phenomenon fed by sealed-in working quarters and smothering technologies. By the time we end our asphalt commutes, many of us see fresh air as the new gold, something to spend on ourselves, a nighttime extravagance minus the camping trip.”

Writer-editor Carolyn Hughes currently lives in the mountains of southwestern Virginia but cherishes childhood nights in her vacation house on the Atlantic coast.

“When I was growing up, my family rented a house at the beach on the Isle of Palms for several summers. Sleeping on the screened-in front porch on those warm nights, with the wind blowing constantly, breathing in the salt air, is a favorite memory! The sound of the ocean is the best lullaby I know.”

According to a 2008 survey conducted by the National Association of Home Builders, screened porches were desirable or essential for 63 percent of new home buyers—some 2,300 respondents who had bought a house in the past three years or intended to buy one in the next three years. Stephen Melman, director of economic services at NAHB, says that more than 70 percent of the 2007 “Home of the Future” panel of experts reported that front porches would become a critical feature.  “For upscale new homes of 3,000 feet and above, the rear porch would also be a critical feature.” The panel consisted of about 70 builders, architects and interior designers from across the country.

Time to Sleep
Shelley Perkins grew up in Kentucky, “where there were a lot of screened porches.” About four years ago, she and her husband bought 80 acres near Deming, N.M., and built a house with a two-sided, screened sleeping porch off the bedroom. They put it on the west side of the house so it would be shaded from the morning sun. The porch is 12 by 14 feet—just large enough for a bed and a couple of chairs.

One of Perkins’ requirements was an elevation high enough to cool things off at night. At 4,350 feet and summer nighttime temperatures in the 50s, the Chihuahuan Desert filled the bill. Perkins and her husband sleep on the porch every night, year-round, “except when there’s a full moon, which is like sleeping under a spotlight. I sleep like a rock.” In the winter, the temperatures dip into the 20s at night, so Perkins acquired an electric mattress pad and “the best quality down comforter we could find.” She especially loves hearing the coyotes.

Perkins speculates that sleeping porches, which offer comfort without air conditioning, might give homeowners a sense of independence.

“I guess people are kind of reacting to all the turmoil in our world—‘dropping out,’ so to speak,” she says. Many of us are trying to be more self-sufficient and to rely less on others to provide the necessities.

Barbara Winslow, a partner at JSW/D Architects in Berkeley, Calif., who has been in the business since 1978, has seen interest in sleeping porches increase during the last 10 years. She says that Berkeley has a history of sleeping porches—perhaps an expression of an outdoor-focused lifestyle.

Winslow recently worked on a residential project that featured two sleeping porches. The owner wanted living areas that could accommodate overnight guests. Because the house is about 1½ miles inland and gets a lot of rain, the sleeping porches have windows that drop during storms. The upstairs porch has built-in bunk beds, while the downstairs porch is furnished like an office, with a studio couch.

In another project, the sleeping porch is directly off the guest bedroom with a bed that can easily be moved from one to the other. Yet another sleeping porch has a bed on rollers with a track in the floor to facilitate rearranging.
Winslow doesn’t have a sleeping porch but sleeps with her windows open year-round. “I no longer heat my house at night,” she says, explaining that she simply sleeps more soundly this way.

Sleeping Outside … Almost
Matt Myers, a freelance writer for the home-maintenance and remodeling industry and owner of Myers Construction in Fort Wayne, Ind., says that sleeping porches are often a feature of Arts and Crafts or bungalow-style architecture, popular from about 1905 to 1930.

“The porches that are signature on these bungalows are often included in the front and back of the home, specifically on corners to access breezes from all different directions. … A sleeping porch is often upstairs in many of these homes.”
According to the University of Maine’s Museum of Art’s “Architecture Overview and Activities,” in India, the British designed bungalows to maximize airflow for reprieve from the exceedingly warm climate. Bungalow style then crossed the Atlantic and reached its height in 1940s American homes.

“The American bungalow is typically one to one and a half stories, has a low pitched gabled roof and wide dormers and porches,” according to Eastern Illinois University’s “Architecture in Coles County: A Timeline.”

Myrick Howard, executive director of Preservation North Carolina, sees a lot of sleeping porches in Arts and Crafts bungalows and later Victorian homes that have some Craftsman influences. In fact, Howard lives in an old house (built circa 1911) in Raleigh whose sleeping porch had been enclosed. About 10 years ago, Howard opened it up on three sides, replacing walls with windows and screens. He sleeps on a futon in this “unconditioned space” seven or eight months of the year, retreating only when temperatures dip below 50 degrees F or rise above 75 degrees F (when the humidity gets uncomfortably high).

“I find I sleep better,” he says. “My allergies are much less of a problem away from forced-air heating and cooling. An unexpected benefit is that I’m much more attuned to sounds—cicadas, birds, toads, even trains.” Another joy stems from a pecan tree about 8 feet from the windows. “It feels like a mountain retreat,” Howard says.

Like most sleeping porches he sees in historic homes, Howard’s sleeping porch is at the back of his house. He believes that sleeping porches are “more a period-of-time thing than a regional thing, associated with the early 20th-century hygiene movement.”

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