Categories
Recipes

Maple Dressing

Recipe: Maple Dressing
Photo by Stephanie Staton

Ingredients 

  • 3/4 cup maple syrup 
  • 1/2 cup natural rice vinegar 
  • 1 tsp. sea salt 
  • 1 large clove garlic, minced 
  • 1 ½  tsp. ground mustard
  • 1 cup extra-virgin olive oil 

Preparation
Combine all ingredients in a blender and blend until smooth. Serve at room temperature; store unused portion covered in.

Categories
Recipes

Breakfast Bake

Ingredients

  • 6 eggs, lightly beaten
  • 2 cups cubed, stale bread   
  • 8 slices bacon, crisp-fried and crumbled  
  • 1 cup chopped mushrooms  
  • 1 cup fresh chopped chives  
  • 1/2 cup chopped green peppers  
  • 6 ounces cheddar cheese, grated  
  • 2½ cups milk

Preparation 
Place bread in the bottom of a lightly greased 9- by 13-inch baking pan. Sprinkle with cheese and bacon, then vegetables. Combine milk and eggs and pour over mixture in pan. Bake at 325 degrees F for 1 hour, until firm.

Makes 16 to 20 servings. 

Categories
Equipment

Understand Your Technology

I like to do things myself; however, I have no problem hiring an expert tradesman to do repairs or even seasonal maintenance.

I might be able to do the work myself, but I expect them to do it faster, better and with an awareness of possible problems I might not notice.

The further down the technology road we go, the more inclined I am to rely on “experts.” When I was trained as a mechanic by the U.S. Army 40 years past, things were pretty simple under the hood. Between pollution control devices and on-board computers, I have no problem turning my car over to my mechanic.

Unfortunately, simply trusting an expert to know what they are doing isn’t smart. When we built our house in the mid 1990s, air exchange systems were relatively new. I trusted the installation crew to do the job right. Years later we discovered they had installed the unit improperly.

Looking back, I realize I failed to understand the way the technology worked. I didn’t need to know how to rewire switches or even compute airflow. However, I should have asked the installer to explain how the system worked and how the air was “exchanged.”

In doing so, he and I might have seen the mistake he had made. If my mechanic makes a repair on my car, I know he can explain what he did and why. The same should be true for any “expert” we hire.

With the rapid advances being made, we can’t be experts in everything. However, we owe it to ourselves to understand how the things we depend on in our daily life do work. If the expert you hire can’t explain it, perhaps he doesn’t know either.

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Categories
Recipes

Quick Mustard Sauce

Whip this Quick Mustard Sauce up for any meal from Hobby Farms
Photo by Stephanie Staton

Ingredients

  • 1/2 cup apple cider vinegar
  • 1½ T. butter
  • 1/4 cup light brown sugar, packed
  • 3 T. white sugar
  • 1/3 cup prepared yellow mustard
  • 2 eggs

Preparation
Place all ingredients except the eggs into a medium-sized saucepan and whisk until smooth. Beat eggs slightly, add to mixture in saucepan, and whisk or beat with an electric mixer until well-blended. Heat and stir over medium-low heat until mixture thickens, about 2 to 3 minutes. Serve warm or at room temperature.

Makes about 1½ cups.

Categories
Animals

Try Chickens

Chickens are a great starter animal for newcomers
New chicken owners need to consider the chickens’ coops and nutrition needs in order to keep them healthy.

If you’ve never tried your hand at poultry before, start with chickens. Chickens, even newly hatched peeps, aren’t excessively fussy and there are scores of breeds and varieties of chickens to choose from.

Chickens come in all sizes—from 12-pound Jersey Giants to 2-pound Silkies—in breeds selected for laying eggs, producing meat or both. Chickens don’t require fancy housing, they’re relatively gentle and, except for roosters, they’re quiet birds. With all these ideal traits, it’s hard to go wrong.

Home Sweet Coop
When you get chickens, set up a predator-proof coop, preferably with an exercise yard attached. Alternately, where hawks and other predators aren’t problematic, chickens can free-range by day and return to their coop at night to sleep. Chicken coops must be ventilated to provide summer comfort and fresh air year-round and insulated in colder climates. Bed your coops with 4 to 6 inches of chopped straw, wood shavings or a reasonably dust-free litter.

An average-sized adult layer needs 3 square feet of floor space in the coop and adequate room to exercise outdoors. Meat chickens require 1 square foot of floor space up to 10 weeks of age and at least 2 to 3 square feet after. Skimping on space leads to aggression and cannibalism, so don’t take on more chickens than you can comfortably house.

Chicken Resources

Dig into this information-packed reading to find out if chickens are right for you.

Provide nest boxes in the coop for hens to lay their eggs. One nest per four hens will do. While roosts are optional, chickens will appreciate the extra space. Allow 6 to 8 inches of roost space per average-sized bird. 

Meal Time
You’ll also need to include feeders and watering devices. Allow 1 linear inch of feeder space for chicks up to 2 weeks of age, 2 inches for the next four weeks, and then 3 to 4 inches for older chicks and adult chickens. A 1-gallon watering fountain is sufficient for 10 adult chickens. Provide at least two watering receptacles and feeders. no matter how many chickens you keep. Otherwise, aggressive chickens may hoard food and water, and their meeker flock mates will not be able to eat or drink.  

Because protein levels and nutrition levels in chicken feed remain the same from batch to batch, commercial chicken feeds are a good bet. If you’re unsure which type of feed chickens require at any given age, carefully read the labels or—better yet—consult your veterinarian or county extension agent. Commercial organic chicken feeds are available in some areas.

Lightweight layers, such as Leghorns, eat about 90 pounds of chicken feed per year. Heavier breeds eat about 110 pounds or more. Industrial-breed (commercial) broilers and fryers consume about 13 or 14 pounds of feed per chicken if slaughtered at 8 weeks of age.

Categories
Recipes

Maple Mousse

Recipe: Maple Mousse
Photo by Stephanie Staton

Ingredients 

  • 4 eggs
  • 2/3 cup maple syrup, warmed 
  • 1 pint whipping cream 
  • 1/2 cup powdered sugar 
  • chopped walnuts 

Preparation
Beat eggs lightly and continue beating while slowly adding syrup. Pour mixture into the top of a double boiler and cook over boiling water, stirring constantly (ideally with a whisk) until mixture thickens, about 8 minutes. (Mixture will look a bit grainy.) Remove from heat and let cool. Beat whipping cream and sugar until stiff and fold into egg-syrup mixture. Pour into parfait dishes and chill until serving. Garnish with chopped walnuts.
 
Makes four 1-cup servings.

Categories
Crops & Gardening

Grow an Evening Garden

Don't let summer nights keep you indoors.
Don’t let summer nights keep you indoors. Create a sitting area in your evening garden with a firepit, chimnea or cauldron to keep your toes warm.

An evening garden is the perfect place to prop up your feet at the end of a busy day. The garden is a retreat, filled with calming sounds, lovely fragrances of flowers and moonlit beauty. A well-designed evening garden delivers stillness and harmony without tacking more stuff on the to-do list.

As dusk ends and darkness descends, take a bit of time to breathe. Spend that time in a garden that’s uplifting and inspiring, instead of in front of the television. Creating an evening garden on your farm builds serenity into your landscape, and it’s easier than you think.

Hobby Farm HomeGarden Heaven
To craft an evening garden that simply oozes with repose, start with a prime location, not a large size. Granted, the garden should be big enough to include a few of the necessary elements, but it needn’t be overwhelming to create or maintain. Smaller, more intimate gardens naturally lend themselves to relaxation. They envelop you and narrow your senses more than large, open spaces. “If you don’t have a lot of space, you can even create an evening garden on a tiny patio with a few potted plants or on a balcony or a deck,” notes garden designer Martha Swiss. But if you’ve got the space, consider creating a larger garden.

“Picture a small meadow with grasses, white coneflowers, daisies and other white flowers,” Swiss says. “It would look fantastic under a starlit sky!”

Most evening gardens will fall somewhere between tiny patio and meadow. Scale the garden to your outdoor living space and tailor its size to suit your own needs. Swiss also says that wooded properties lend themselves quite nicely to an evening garden.

“Plant the primary part of the garden around a living space, then use some of the same plants farther out into the woods to make the garden seem to recede into the darkness, giving a bigger sense of space and melting the garden right into the woods,” she says.

Whenever possible, locate the main body of your evening garden close to the back door or down a short, softly lit path so that the journey becomes part of its appeal. Situating your evening garden too far away may mean a spilled glass of wine along your journey to the garden or, worse still, fewer visits.

Privacy is also a significant consideration when determining the placement of your garden.

“This is really important for establishing a space that feels like an oasis,” Swiss says.
She relies on several techniques to achieve privacy, and the one you use depends on how much space you have, what you can afford, and whether you need light or heavy screening.

“Fencing is one way to achieve privacy, but it can be expensive. It can also feel cold and may (or may not) improve relations with your neighbors.” Covering a fence, lattice or pergola with flowering vines softens their hard edges and helps conceal their rigidity.

“Columnar evergreens are a screening option, too—as long as you don’t line them up like soldiers—but my favorite way to garner some privacy is to use ornamental grasses. They are soft and sway beautifully in the breeze. Plus, they’re very low maintenance,” she says.

Garden Essentials
No matter the size and location of your evening garden, there are a handful of essential components that play important roles in creating your nighttime sanctuary. A garden is physically built of plants and flowers, but an evening garden is characterized by its atmosphere, too. The core of your garden is its spirit, its tone and the mood it’s designed to invoke.
“The moon garden offers a temple to the senses,” says Scott Ogden, author of The Moonlit Garden (Taylor Trade Publishing, 1998). “Like the blind, the witness to the nocturnal landscape learns more immediate ways to connect with his surroundings.”

In essence, the right kinds of plants and flowers, blended with the finest trimmings, can fashion a garden to both awaken your senses and settle your soul.

Foliage Plants
The backbone of most gardens, foliage plants set the stage and the backdrop for flowering plants. In the evening garden, foliage plants are also characters in their own right, especially plants with variegated foliage. Foliage plants with white- and cream-colored leaves reflect the moonlight beautifully and, in doing so, naturally lighten the evening garden.

Start by choosing a handful of trees and shrubs with dappled foliage or white blossoms. This lends height to the garden and also can be used to define the space. Add a few non-variegated evergreen plants to deepen the setting for lighter-colored flowers and to maintain interest during the winter months. If garden space is limited, dwarf conifer plants offer the same effect on a smaller scale.

These woody plants are the foundation of your evening garden, so choose carefully and don’t go overboard. More is not always better.

Once your hub of trees and shrubs has been positioned, add a few foliage-only plants like perennials and grasses: grey-leaved herbs such as sage, Artemisia and Santolina; steel-blue grasses like blue oat grass, blue fescue and Panicum Heavy Metal; and the white-tinged leaves of plants like hosta, variegated Solomon’s Seal and Japanese painted ferns.

Then punch in a few grey-blue accents with perennials such as false indigo, sea holly and lamb’s ears, which lighten the garden even more and add significant textural notes with their respective upright, spiny and soft foliages. Mix up plant heights, foliage shapes and textural qualities to create the most favorable blend.

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Categories
Animals

Absent Friends

Baasha at the strong age of 13 years
Photo by Sue Weaver

Baasha’s last portrait.

Last week was a sad, sad week at our farm. Our elder sheep, Baasha and Dodger, left for sheep heaven on Wednesday and Mom is as glum as can be.

Baasha would have been 14 soon, so she was a very old sheep. Her legs were badly crippled with arthritis. Dodger had arthritis too.

Baasha was a little Classic Cheviot and weighed 85 pounds, so when she felt creaky and needed help getting up, Mom could give her a boost.

Dodger was a huge, ancient Hampshire, so he weighed about 300 pounds and Mom could only lift him if he helped. On Monday and Tuesday he did his best but on Wednesday morning he stopped trying and wouldn’t even eat his food. Baasha turned down her food as well. She seemed to know their time had come.

Now there’s an empty place on our farm and in our hearts, but they both lived long and happy lives, each in their own way.

Dodger began life as a 4-H club lamb with a boy in southern Arkansas. After the 4-H fair, Dodger’s boy gave back the ribbon Dodger won and took him home instead of selling him for meat. That was a very nice kid.

Dodger was a big gy, weighing in at around 300 lbs
Photo by Sue Weaver

Dodger was a handsome stud!

Then Dodger became an actor! He and Angel (she lives with us too) were part of the nativity scene in The Witness, a musical dramatization of Jesus’ life held Friday and Saturday evenings throughout the summer months down south in Hot Springs, Ark. They did that for awhile (they’re in the DVD of the musical production), but got bumped by a performing camel. That’s show biz!

After a year or so of retirement, a nice lady gave them to Mom. Dodger and Angel were Mom’s dream come true—her very first sheep!

Mom loved Dodger and Angel so much that after awhile she wanted some registered sheep so she could breed them. She heard of another nice lady selling her last few Miniature Cheviots, so mom called her up and they talked. The lady sent pictures of her favorite ewe, Baasha. It was love at first sight, so Baasha and Abram (a young ram) moved here.

Baasha never went to a show or set foot on a stage but she had lambs, beautiful lambs, so that all of our little sheep are her descendants. And she was the sweetest, friendliest, most beautiful sheep that ever lived. Her grand lambs, great-grand lambs and great-great-grand lambs will be born this spring.

Stick around; I’ll introduce you to them as they’re born.

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