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News

Mississippi Offers Crop Variety Trials

MAFES variety-testing operations manager Brad Burgess and farmer Jimmy Sneed
Photo courtesy MSU Ag CommunicationsLinda Breazeale
MAFES variety-testing operations manager Brad Burgess and farmer Jimmy Sneed visit a corn plot on Sneed’s farm near Hernando shortly before the 2009 harvest.

While farmers face challenges beyond their control—weather, production costs and market prices—a decades-old research service can remove some of the unknowns as farmers select seed varieties for the next year’s crop. Crop variety trials offered by the Mississippi Agricultural and Forestry Experiment Station give farmers insight into a new seed’s potential.

MAFES conducts trials for the state’s major agronomic crops including corn, cotton, oats, rice, ryegrass, soybeans and wheat, said Brad Burgess, the variety testing operations manager at Mississippi State University. They use the crop tests to gather data such as yield, height, lodging, stand counts and ear height.

“We want to give growers the best idea of a seed’s potential in a wide variety of conditions,” Burgess said. “Trials are scattered across the state on different soil types, in irrigated and non-irrigated locations, and where different environmental conditions will be a factor.”

University crop specialists, extension service agents and industry representatives make up the technical advisory committees for each crop. They oversee site selection and other trial decisions while seed companies pay fees to enter their seed in the trials.

Burgess said MAFES workers keep detailed records so growers will know soil and weather conditions, specifics on chemical treatments, and dates of planting, growth stages and harvest.

“Growers need an unbiased source for seed evaluations,” Burgess said, noting that farmer interest in the trials increases each year. “We try to focus on the crops and areas of highest interest. We also work closely with our statistician to ensure the interpretation of the research is sound.”

Jimmy Sneed, who has farmed near Hernando, Miss., for more than three decades and sits on the Mississippi Soybean Promotion Board, uses the trials as the baseline in making his crop variety selections. He wants to know what effort he put into producing the reported crop yields. High input may produce strong yields, but they may not be cost effective.

“Growers can take that data and compare it to seed company information and then make planting decisions,” Sneed said. “I want to be able to see how a variety has performed over two or three years. At the end of the day, the bottom line is yield potential and consistency.”

Farmers eagerly await trial results each fall before making seed selections for the next growing season, said Tim Walker, associate research professor at MSU who performs variety trials on rice, said

He said the researchers have a small combine that collects the data as the crop is harvested in each plot. In addition to yield, he tests rice researchers test for moisture and milling quality.

“Within two weeks of harvest, we can be ready to print all our data,” Walker said. “Every year, growers seem to want more information, and they want it quicker. Technology is helping us deliver it.”

The information that is gathered through the variety trials is distributed in bulletins and posted on MSU’s website.

Travis Satterfield of Benoit, Miss., watches the trial results for soybean, rice and corn varieties. In his crops, he looks for good yield potential, disease resistance and no lodging problems, and he compares the results from different locations.

In 2009, MAFES tested 101 varieties of corn, 44 varieties of cotton, 9 varieties of oats, 41 varieties of rice, 83 varieties of ryegrass, 274 varieties of soybeans and 41 varieties of wheat. Farmers can view results from 1994 to the most recent results on the MSU website. Printed bulletins are available at Mississippi county extension service offices.

Categories
Equipment

Do You Know Where Your Tools Are Tonight?

I finally did it.

I went to Sears and picked up a set of tool cabinets. They are sleek, black and red and altogether out of place in my shop.

My tools were scattered on walls, in cabinets and in various drawers. They were not always easy to find or cared for as they should be. It hasn’t been pretty.

For years, I have envied the shops seen in various articles and ads.  You know what I mean. You may even have one. The floor is so clean you could eat from it. All the cabinets are in place, hung on walls or mounted on wheels for easy access. All units are matching in color and style. They are literally picture perfect. Mine is not.

It isn’t that I wouldn’t like a shop like I see in those pictures. It is just that I have never been able to justify the investment.

After all, the two 7-ft. wooden cabinets that I picked up at Salvation Army for $10 each have worked pretty well. Saws, hammers and most of my other tools mount to the inside walls. Even the old set of file card drawers I picked up for a buck or two at a garage sale have worked for odds and ends. 

But there comes a time when getting by isn’t good enough.

My dream has always been and remains to build my own wooden tool cabinet, perhaps mounted under my workbench. 

The problem is that such things take time and need to be done right. Other jobs take precedence. Meanwhile, my tools have suffered. They needed a better home, and now they have one.

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Animals

Brrrr—it’s COLD!

The proper living and food arrangements are necessary to keep your animals warm and safe during the cold months
Photo by Sue Weaver

This morning at 7 a.m., Uzzi and I looked at the thermometer and it was two degrees below zero, Fahrenheit! We live in northern Arkansas where it’s not supposed to get this cold.

We have a comfy Port-a-Hut to live in, with nice warm, chopped straw bedding, good food, and buckets of warm water to drink twice a day, but still, we shiver when we venture outdoors.

Animals need shelter from the snow and wind and extra food when it’s freezing outside. For livestock (and goats like me and Uzzi) that means extra hay, not a lot more grain. Hay generates more heat and doesn’t upset our tummies the way oodles of extra grain can do.

And we need drinking water so we don’t get dehydrated, too. Buckets of warm water carried from the house are especially nice. Our horses drink from an outdoor trough with a submersible tank heater.

Imbir’, Mom’s gelding, has a warped sense of humor, so he grabs the cord with his teeth and pulls it out and drops it on the ground (the other horses ought to bite Imbir’s butt). Mom wraps the cord around the fence to thwart him. Usually that works. Silly horse!

Extra blankets and hay are perfect for creating warm living conditions
Photo by Sue Weaver

She also puts special waterproof, windproof blankets called turnout rugs on Dyan and Maire when they need them. They’re old, retired race horses and vulnerable in the cold.

Baby lambs and kids born this time of year need extra warmth too, but please don’t hang a heat lamp in your barn! Mom knows of two instances when heat lamps burned down barns and killed the sheep and goats they were supposed to protect.

If you use them, be extra careful, don’t hang them by their cords and make sure they’re at least three feet away from combustible materials like bedding or hay. It’s better to blanket baby animals born this time of year. Dog sweaters work or you can make your own lamb and kid sweaters if you know how to knit. Or make them out of sweat shirt sleeves or sweat pants legs. This Australian article shows how.

There are lots of great articles on the Internet about taking care of dogs, catshorsesgoatssheepcattle, pet pigsrabbitsllamas and alpacaschickens and even just farm animals in general. Check ‘em out. Your animals need your help to stay warm!

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Categories
Crops & Gardening

Pruning Time

 

Certain types of pruning shears are used for certain types of pruning
Photo by Rick Gush

It’s finally cold enough that all the fruit trees in the garden, including the apples, have dropped their leaves, so I pruned my deciduous fruit trees today. 

I only have seven trees, and they’re all just a few years old, so it didn’t take too long.  I’m still pruning these trees to establish a good shape, so I mostly just cut back long branches and eliminate all the crossing branches. 

I also cut out any shoots coming from the base and most of the skinny branches, except those on the trunk, which I leave, thinking that these shoots will act as little pumps to help push water and nutrients up the trunk during the spring growth spurt. 

When I finished pruning I put a layer of fire ashes and then a thick mulch of old leaves on top of the root zones, taking care to keep the mulch away from the trunks in order to keep the crowns dry.  Spring starts in March, so in late February I’ll scatter chicken manure pellets on top of the leaves to give the trees a wake-up snack.

I’m crazy about pruning shears.  At one time I had almost three hundred pairs and I spent a lot of time fixing up and finding parts for old and rusted shears.  These days I have perhaps two dozen pairs. 

The photograph shows my current three favorite pairs.  On the left are my English Wilkinson Sword shears, which were the first shears I ever owned.  I bought them when I started working at a retail nursery when I was 14 years old, back in 1965.  These shears have seen a lot of use over the years but are still strong and sharp. 

The middle pair are my super-sharp Japanese ARS shears.  I use these mostly for show-off work like bonsai pruning.  I also have two other pairs of ARS shears with slender blades that are good for the most delicate work. 

The pair of shears on the right are my heavy duty Italian Manaresi shears that I use for pruning olives.  These shears have an unusual matching blade configuration and are incredibly strong.  I can cut tough olive branches up to about an inch and a half thick with these shears.

Despite my attraction to all these slightly exotic shears, I will admit that my most frequently used pruning shears are the American Corona pruning shears and edging shears that I keep up in the garden toolchest.  These twenty-year-old shears are the toughest shears I’ve ever encountered and will tolerate an amazing amount of abuse. 

I’ve owned shears that have cost more than a hundred dollars (!), but these simple and relatively inexpensive Corona shears outperform anything for general work. 

Some shears are sharper, some are stronger, and some are more aesthetically dazzling, but no shears I’ve ever tried are more rugged and durable than the Coronas.  The wire-loop handle locks need adjusting sometimes, but the rust is just a patina and the blades have never needed sharpening.  

Being the pruning shear junkie that I am, I’ve also purchased several hundred pairs of cheap pruning shears.  There’s something about a pair of shiny new shears for sale at a discount center for only five bucks that I just can’t seem to resist. 

Of course, that’s always wasted money, because cheap shears often don’t work well and they never last long.   On the other hand, quality shears are always worth the higher price because they work well and will last for many years.  

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Categories
Animals

Parasite Resistance Affects Farm Horses

FECRT's can determine if your horse has parasites or not
Your farm horse might be resistant to certain parasites. Have a fecal egg count reduction test performed on your horse to see if its deworming medication is working.

When it comes to keeping your farm horse healthy or parasite-free, the answer no longer comes from a simple round of deworming medication or, for that matter, a regular deworming rotation schedule.

“We know that not all horses carry parasite burdens large enough to be of clinical concern. We know that repeated use of anthelmintics [broad-spectrum dewormers] causes selection for resistance. And we know that parasites are not transmitted year-round,” says Bob Storey, lab manager at the University of Georgia College of Veterinary Medicine’s Department of Infectious Diseases. “So, with all that we do know, we should be utilizing a treatment and prevention regimen that is based on need rather than the calendar or tradition.”

To keep your horse parasite-free, work with your livestock or equine veterinarian to determine the treatment method that will work best in your region, on your farm and with your horse. Before you go into that meeting, make sure you have all the information you need.

What parasites affect my horse?
Some parasites that affect your horse depend on the area of the country where your farm is located. Parasites include nematodes, arthropods and tapeworms. To determine what kind of parasites infect your horse, perform a fecal egg count reduction test (FECRT).

However, some parasites in your horse aren’t cause for concern. Your vet can explain which ones and why.

“The most pathogenic parasites, that is the ones capable of causing the most damage including potential death of the horse, are rare now in herds that have been dewormed quite often,” says Gene Lyons, a parasitologist at the University of Kentucky’s Equine Research Center. “The remaining strongyles—the small strongyles that are found in almost all horses—can occasionally cause clinical problems, but usually they don’t produce observable negative effects.”

What deworming medications are available to treat my horse?
The main categories of medications available in the U.S. to treat parasites are benzimidazoles and pyrimidines, which treat nematodes; macrocyclic lactones, which treat nematodes and arthropods; and prazinoisoquinolines, which treat tapeworms.

“Years ago, when there were so many more classes of anthelmintics, and effective ones, on the market, they could be dependent on providing excellent control of parasites,” Lyons says. “Now with such few compounds … selective use of them is imperative.” 

When is my horse most at risk for getting parasites?
Seasons impact the parasites are infecting your horse. Small redworms, a type of nemopod, for example, are transmitted between late fall and early spring in the South, while in the North, they are transmitted between late spring and early fall, Storey says.

Strongyle worm larvae also resist cold and freeze-thaw cycles, says Mary Rossano, Assistant Professor in the Department of Animal Sciences at the University of Kentucky.

Is my current deworming treatment working?
If you notice your horse showing symptoms of parasite infestation, such as a poor coat and weight loss, work with your veterinarian to figure out if it is a problem with your parasite-control regimen or caused by an illness.
Parasitologists advise that you regularly perform a FECRT on your herd, and ask for the results of the egg count in grams.

“In a perfectly healthy, well-cared-for group of horses, you will have a distribution where approximately one-third of the horses will be shedding the most eggs,” Storey says. After performing the fecal egg count on each horse over a period of about six months, you can determine which horses are low, medium and high shedders.

If you think your dewormer isn’t working properly, perform the test, implement your parasite treatment, then perform the test 10 to 14 days later to compare results.

“If the dewormer that you used is effective, the post-treatment number will be less than the pre-treatment number by at least 95 percent,” Storey says. “If not, then your dewormer is not fully effective against your population of parasites.”

What are my other options to control parasites?
Figuring out the best method to keep your horse parasite-free can be a challenge. Rossano offers other techniques you can implement on your farm to limit the spread of parasites.

One option is pasture-dragging to break up manure piles where parasites reside. Do this in the hottest part of the summer, Rossano says, when parasites die the fastest. Don’t drag pastures and spread out the manure during other times of the year—that will only spread the parasites to other parts of the field. Keep the horses off pasture for one to two weeks after doing this.

You can also implement pasture rotations, if your farm is large enough to do so. Make sure younger horses follow the older ones in the rotation, because younger are more at risk for contracting parasites and older horses shed less eggs. Or alternate horses with other livestock on a pasture.

Finally, remove manure from horses stalls, and if feasible, the pasture, and compost it in a way that is hot enough to kill the parasites.

“Removing manure from pastures has been shown to be at least as effective as chemical deworming for controlling strongyles,” Rossano says.

Categories
Animals

Making Lambies

Ursula and Rumbler are going to have lambs
Photo by Sue Weaver

Ursula says, “don’t mess with me.”

Remember Ursula the sheep’s New Year’s resolution: to trot around the pasture every day, eat less and lose 10 pounds? She’s going to have to do a lot of trotting now ‘cause she and Rumbler the ram are making lambs.

Mom wanted Ursula and Rumbler to get together last month when Rumbler was breeding another ewe called Baatiste. But it didn’t work the way that Mom wanted. Ursula had other plans.

When Mom put Ursula with Baatiste and Rumbler, Ursula told Rumbler he was an ugly, fat troll. Then she backed up and rammed and whammed him in the sides and butt until Mom got worried and took Ursula away.

Next Mom decided to breed her to Oran. He’s Ursula’s boyfriend from the last two years. But when she went to get Oran, Oran stood back and wouldn’t come through the ram pasture gate and when Mom tried to pull him, Oran got mad and rammed into Mom’s bad knee (we could hear her hollering at him from way across the yard in our pen).

Rumbler the ram was chosen to breed with Ursula out of the group of rams
Photo by Sue Weaver

Dad with the rams.

Then Maxx the spotted ram bravely stepped up and volunteered to do the honors and finally the nuptials began.

Except, Ursula didn’t like Maxx either. She started beating him up but then she changed her mind. She let him bunk with her in the breeding pen but she didn’t come in heat. After a week, Mom gave up and put Maxx back with the other four rams.

Yesterday Ursula was interested in the rams again, so Mom decided to try one more time. She took Ursula to the breeding pen and gave her some feed, then went to get Oran again. But out came Rumbler instead. Mom told him Ursula would hurt him but Rumbler said he wanted to give it a try.

And you know what? Now Ursula loves him! She’s wagging her tail and nibbling his ears and even lets him eat from her pan. And, they’re making lambies!

Tonight when Uzzi and I were out in the yard, we marched up to ask Ursula what gives?

“He said my butt is fatter than Baatiste’s,” Ursula told us. “So I showed him how a fat ewe treats an uppity ram. Now he’s polite. He should’ve been nice to me from the start.”

Uzzi and I looked at each other. We’re glad we’re goats! Especially me. I’d hate to have to breed a doe that behaved like Ursula. Ewes are tough!

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Categories
Homesteading

101 Uses for Canning Jars

Cherie Langlois' 10 ways to use canning jars
Photo by Cherie Langlois

OK, I lied.  I haven’t actually figured out 101 ways to use them yet, but glass home canning jars, also called Mason jars, are just so versatile and useful that I couldn’t resist the title. 

I adore these things, and I’ll bet there are 101 uses for them out there (please contribute any ideas you have in the comments below!).

First, a bit of historical jar trivia, gleaned from www.pickyourown.org:  The glass Mason jar, with its reusable, screw-top lid, was invented in 1858 by a tin smith named John L. Mason. 

Up until that time, home canners had to make due with a glass jar, flat tin lid and sealing wax.  These affordable, easy-to-use jars revolutionized home canning, making the activity popular with farmers and city folk alike. 

In 1882, another type of canning jar emerged—one with a clamped glass lid called the Lightning Jar, invented by Henry William Putnam (I inherited a bunch of these lovely old jars from my mother-in-law, including some made from blue glass).  Eventually, Ball and Kerr jars—familiar to any home canner today—took over.

I’ve accumulated quite a collection of canning jars, of all different sizes, over the years, and here’s what I found these jars holding in my home today:

1.  Home-canned foods, of course:  red and green salsa, apple butter, blueberry and blackberry jam, some herbal jellies.

2.  Dried beans:  I use the jars to store beans, and have also layered different colored/sized beans (and pasta) in the antique jars for kitchen decorations:  Easy!

3.  Home-grown mint tea; homemade hot chocolate mix; Christmas chocolates.

3.  Dried herbs from my garden, store-bought bulk spices.

4.  Saved garden seeds for next year’s planting.

5.  Rose bud/lavender/sweet woodruff potpourri.

6.  Cotton balls, Q-tips.

7.  Made from scratch salad dressing and pancake syrup.

8.  Jewelry odds & ends; make-up brushes, mascara, etc.

9.  Tacks, nails, screws, etc.

10.  Candles. 

One Christmas, I hired a candle-maker friend to take some of my antique jars and make candles out of them for gifts (I kept several for myself).  They’re beautiful! 

If you need a candle-holder in a pinch—say during an unexpected power outage—simply take a wide-mouth glass canning jar (small or large) and stick a votive candle (or tea light) inside. 

You may want to layer some small, pretty pebbles on the bottom of the jar first to make a steady base for the candle.  For safety’s sake, place a glass plate underneath the jar and, as with any candle, never leave these unattended.

Hope your New Year is off to a good start!          
         
~Cherie

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Categories
Recipes

Maple Custard

Make your own Maple Custard from Hobby Farms at home
Photo by Stephanie Staton

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 2 T. sugar
  • 1/2 tsp. cinnamon
  • pinch of salt

Preparation
Combine sugar and cinnamon, mixing until cinnamon is evenly distributed; set aside.

Beat eggs well. Add milk, syrup and salt, and stir to combine. Pour into six buttered custard cups; sprinkle each lightly with cinnamon-sugar. Set cups in a shallow pan filled with water that reaches about halfway up the side of the cups; bake at 350 degrees F for about 40 minutes. Custard is done when a knife inserted near the center comes out clean.