Categories
Animals

Horse and Donkey: An Unlikely Friendship

Red and Razz formed an unlikely friendship
Photo by Lisa Munniksma
Red, the horse, and Razz, the miniature donkey, were an unlikely pair, but they cultivated a heartwarming bond.

“Stubborn as a mule” was all I could think. Except he wasn’t a mule—he was a miniature donkey. It was 9:30 on a Monday night in November when we met. My horse, Red, came up lame that day, and I needed to keep him in the barn overnight. All the horses at this farm lived happily outside in huge pastures, but I couldn’t keep Red in the barn overnight without a buddy or he’d tear the place down.

The farm owner suggested I bring in Razz, her miniature donkey, to keep him company. Razz’s round belly suggested a night off of the pasture would do him good, and I thought it couldn’t be all that hard to convince a donkey to come to a total stranger.

It took me more than a half hour to catch this donkey in the pasture: He’d go right, I’d go right. He’d go left, I’d go left. He’d stop, I’d stop. Then I’d take a step, and he’d start walking again. He was just walking, but what he lacked in speed, he made up for in strategy. When I finally wrangled him, he wasn’t any more willing to cooperate—the trek from the far corner of the field to the barn took several more minutes. I bedded the stalls for Red and Razz and wished them goodnight. From that night on, they were the best of friends.

It turned out Red bowed a tendon and needed months in a small paddock while his leg healed. Razz and I mutually ignored each other in the paddock each day until he caught on to my regular routine with Red, which included five to 10 minutes of grooming.

Razz soon decided to rethink the misgivings of our first encounter and stood patiently (or not so patiently) behind me to wait his turn for a scratch. As I curried Red’s belly, Razz would put his face against my back—a gentle reminder that there was more than one creature in that field who needed loving. I think Razz came to see this attention as his reward for being Red’s new constant companion, and I was happy to pay it.

When I brought Red into the barn for whatever reason, Razz would let off his he-haw alarm system, which the farm residents must have loved during my 6:30 a.m. visits.

Red and Razz lived in their small paddock until May, when Red was sound enough to turn out in the geldings’ pasture. I was fascinated to watch how Red protected Razz from the rest of the herd in the large field. Red first worked Razz the way a cutting horse works a cow, which I found disturbing—I thought Red was harassing his donkey friend. But when Razz ran between a large tree and the fence for relief, Red left him alone. This carried on a few times before I realized Red was putting Razz there for safekeeping.

Red would park Razz behind the tree, and then he’d stand watch and chase off other horses as they came to inspect the situation. After a few hours, Red let Razz come out from behind the tree, but he continued to chase off the other horses.

In July, Red seriously coliced. As I walked him for hours over the next day and a half to try to ease his discomfort, Razz came with us. I laughed at the ridiculousness of the situation as I took them out of their stalls at 2 a.m. to let Red nibble grass (he could have about three minutes’ worth at a time) and get him walking again. I saw my moonlit shadow against the grass, Red snorting and puffing his nose, walking briskly next to me, and Razz dragging along behind me—in their usual places.

Razz hung out with us the whole next day as I realized Red wasn’t going to pull through this bout of colic. Razz was calm through the whole ordeal, until he let out his wailing bray when we returned him to the pasture after Red was put down.

To see Red and Razz standing next to each other, you might call them The Odd Couple, but their relationship worked. Watching their bond evolve over eight and a half months and observing how it changed each other’s relationship with the other horses was an interesting study of herd dynamics. I’ve always been fascinated with animal behavior and herd dynamics—everything we do with horses boils down to these factors. To see this horse and donkey, in turn, watch out for each other was heartwarming. Razz’s charm and steadiness—not to mention the way he’d protect Red from dogs, including my own, that entered the paddock—turned me into a miniature donkey believer.

Categories
Recipes

Whey Ricotta

Hobby Farm Home shows you how to make homemade Whey Ricotta

When making homemade mozzarella cheese (as shown in the March/April issue of Hobby Farm Home), make sure you reserve the whey. While most of the milk protein goes into the curds, there is still protein and calcium available in this by-product. If you make a couple batches of mozzarella cheese, and have what looks like 2 gallons of whey, you can make an easy (though low-yielding) ricotta cheese as a bonus. You need to do this within three hours of making the mozzarella.

Ingredients

  • 2 gallons fresh whey, no more than 3 hours old
  • 1/4 cup cider vinegar
  • 1 quart whole milk, for increased yield (optional)
  • 1/2 tsp. cheese salt (optional)
  • herbs (optional)
  • 2 T. light or heavy cream (optional)

Preparation
You can use the same pot from the mozzarella that you left the whey in. Add the milk, if desired. Heat the mixture to 200 degrees F. While stirring, add the vinegar and turn off the heat. You’ll begin to see white bits floating around in the whey—this is called albuminous protein.

Ladle the curds into a colander lined with cheesecloth or, better yet, butter muslin (finer weave is better for tiny curds). Allow it to drain. When the muslin is cool enough to handle, tie the corners into a knot and hang above the sink to drain for several hours.

Once the cheese stops draining, untie the cloth wrap and put the cheese into a bowl. Add salt and herbs, if desired. For a richer cheese with more moisture, add a little of the cream.

Cover and refrigerate up to a week.

Makes 1 to 2 cups.

Categories
News

Making Food Fair

"Fair Food: Field to Table" documents farm-worker conditions
Courtesy Rick Nahmias
The Fair Food: Field to Table documentary raises awareness about farm-worker conditions as well as encourages consumers to find out how the food they purchase is produced.

To many consumers in the U.S., the food industry is an abstract concept. When asked where their chicken or their tomatoes come from, many promptly reply, “The grocery store.”

But for others, the idea is more vivid. When they think of the food on their table, they think of the farms where the food was harvested and the workers who toiled in labor to grow that food. Instead of a black abyss containing a food-generating machine, they see a specific person. However, in many cases in the country, that image is a bleak one.

According to the creators of the Fair Food Project—the California Institute for Rural Studies in collaboration with writer and photographer Rick Nahmias—about 2.5 million U.S. farm workers receive an income of about $11,000 per year, a wage that hasn’t risen in the past 30 years and is about half the 2009 poverty line for a family of four.

The project’s three-part online documentary, Fair Food: Field to Table, takes a look at the reality of farm workers from three different perspectives. In the first part, the documentary shows the nearly slave-like working conditions and the substandard living environment that a lot of farm workers endure. The second part takes the perspective of farm owners who are working to enforce fair labor standards and cultivate a communicative relationship with farm workers. It shows how these practices not only benefit the workers, but also the farm’s productivity. The final part chronicles the advocates whose mission is to change the farm and food industry to focus on consumer consciousness of farm labor practices.

Although it’s a short 20 minutes, the documentary gives an introduction to the plight of farm workers and leaves the viewer wanting to do more—and that’s exactly idea the creators had in mind.

“There are so many harsh exposés on farm workers—and rightfully so—but very little for people who wanted to go to the next level,” said Nahmias, who served as the documentary’s creative director.

This documentary, he said, offers opportunities to people who want to affect change and also looked at farms that have a positive relationship with farm workers. It is an education tool aimed to raise awareness among student and university groups, purveyors of produce for large corporations, and corporate responsibility organizations.

According to Nahmias, a great place for people advocating fair food to start is the local farmers’ market.

“Have dialogues with the farmers about payment, housing and conditions for farm workers and let them know you care,” he said.

He also suggested those who work at large companies with cafeterias to find out where their food is sourced from and look into how to bring “fair food” to the table.

In addition to being shown online, Fair Food: Field to Table will be shown at the EcoFarm conference Jan. 20 to 23, 2010, in Pacific Grove, Calif., as well as other conferences and universities around the country.

To view the documentary or to learn more about farm worker issues, visit the Fair Food Project’s website.

Categories
Crops & Gardening

Garden Resolutions for 2010

Jessica's 2010 to-do list may be temporary
Photo by Jessica Walliser

Another year bites the dust.

The good news is that much was accomplished in 2009’s garden: The perennial beds were expanded, a raspberry patch was made, 7 chickens found a home, 1 rooster found a different home, boxwoods were pruned, a new viburnum was planted, veggies grew and a damn big pile of compost was spread.

So now I consider what 2010 holds in store.  Every year I promise myself I will be realistic in my gardening goals.  But we gardeners are dreamers are we not?  That’s what we do, dream about the future and grow until we get there.

Lots of stuff I plan to do doesn’t get done.  This year, though, I swear I’m going to make it through the list.  This year will be different for sure.  (Ugh…)

So here goes.  Here’s the list, right here in writing, of the stuff I plan for 2010’s garden.

– Extend the perennial bed in front of the veggie garden and build a tee-pee for pole beans and sweet peas there.

– Dig up and divide the strawberries.  Replace some of them with ever-bearing varieties.

– Have the gigantic, half-dead spruce tree in the front yard removed and plant something else tall and green.

– Rip out the back patio and put in a new one (ha, ha, ha, ha, ha……).

– Put up a grow light and start my own tomatoes from seed (better get crackin’ on this one).

– Divide nearly every perennial in my front border.

– Completely redo the landscaping on the west side of the house.  Right now it’s just a single azalea bush and a whole lot a nothin’ else.

– Mulch all the fruit trees and prune them properly.

– Re-think my to-do list.

Categories
News

Get Your Backyard Poultry Calendar

The 2010 "Backyard Biosecurity: Keeping Your Birds Healthy" calendar
Photo courtesy USDA
The 2010 “Backyard Biosecurity: Keeping Your Birds Healthy” calendar is now available.

As you update your schedule for 2010, poultry owners might consider tacking on your wall a poultry calendar available through the USDA. The “Backyard Biosecurity: Keeping Your Birds Healthy” calendar contains full-color photographs of chickens and other poultry and includes information on how to keep your poultry disease-free.

The calendar is offered free from the USDA every year as part of its ongoing effort to educate backyard poultry owners on what they can do to protect their poultry against infectious diseases. It includes tips on what poultry owners should do if they suspect their birds are infected with a disease such as influenza.

To request a copy of the 2010 calendar and learn more about protecting your poultry, visit the USDA’s Animal and Plant Health Inspection Service website.

Categories
Equipment

Chainsaw Safety, Part 2

When it comes to safe chainsaw operation, clothing is a key element. If I am working outside, especially with a chainsaw, I layer my clothes.

The colder it is when I start, the more layers I want. My goal is to be able to completely remove items yet remain warm without soaking my clothes in sweat.

I don’t need loose hanging clothes getting snagged in the cutting chain as I bend over the saw. A good pair of steel-toed boots also is essential. I need a good grip as I move around trimmed branches and uneven surfaces to make my next cut.

Once at the job site, I add the finishing touches to my safety program. I pull on my Stihl chaps with seven layers of Engtex cut-retardant material. I know they can’t stop a full throttle chainsaw, but should I slip or lose control of the saw, I want to give myself the best odds I can. 

In that case, fibers in the material will jam the chain, hopefully before too much damage is done. My particular chaps are wrap-around so they are easy to slip on and off, yet effectively give my legs 360-degree protection, limited though it might be.

Next is my hardhat with face shield and hearing protectors. My face shield is a screen, not solid so a pair of safety glasses is advised. Finally, I slip on my leather gloves.  Now it’s time to fire up and start cutting.  

<< More Shop Talk >>

Categories
Animals

A Brand New Year!

Sue Weaver's animals celebrate a new year with a Christmas tree snack
Photo by Sue Weaver

Yesterday Uzzi and I got to eat the Christmas tree. Yum! While we were munching, we heard Mom say it’s almost time for the New Year to begin.

Uzzi and I asked Mom what we can do to celebrate. She says to make New Year’s resolutions—like resolving not to pee in my face when I’m in rut. Uzzi sniggered. That resolution wouldn’t be much fun.

So, when Mom and Dad went to bed, we crept to the house and booted up the computer to see what New Year is all about.

We visited our favorite information site, Wikipedia. This is what we learned.

In ancient Rome, the New Year was celebrated around March 1, but in 1582, along came the Gregorian calendar (that’s the one we use today) and now New Year falls on January 1.

But our New Year isn’t the only one humans celebrate around the world. For instance, Chinese New Year falls on February 14 this year; Rosh Hashanah (Jewish New Year) will be on September 9 and 10; and the Islamic New Year isn’t until next December 7.

The ancient Celts called what we call Halloween, Samhain. Some historians say Samhain was their New Year, others say that New Year fell on Yule. Lots of other calendars are used around the world. You can read about them at Wikipedia (Uzzi and I learn lots of new things when we visit!)

Here in America, humans celebrate New Year’s Eve by having parties, but in other places, fireworks are the norm. Uzzi and I don’t like fireworks (our neighbors shoot them off at the Fourth of July), so we think a party with paper hats and treats to eat is the way to go. Hey, maybe my Internet girlfriends, Isis, Anat and Faith could come!

But first, those pesky New Year’s resolutions. Uzzi and I don’t know what to write down. Mom says she resolves to spend more time training us goats and the sheep-geep, Mopple, this year. Yay! She also wants to write at least two new books.

Dad resolves to finish the cabin this year. Ursula the sheep says she’s going to trot around the pasture every day, eat less and lose 10 pounds. Carlotta resolves not to root up the yard if she gets out of her pen. Jadzia resolves not to stick her head in hay bale plastic mesh.

What do YOU resolve for the year 2010? Post a comment. Uzzi and I want to know!

« More Mondays with Martok »
 

Categories
News

Farmers: Apply for Hoop House Funding

Farmers can apply for funding to build hoop houses through the USDA
Farmers in 38 states can apply for funding by Jan. 15, 2010 to build a hoop house.

Small farmers and urban farmers can apply for USDA funding to build hoop houses as part of a new pilot project under the “Know Your Farmer, Know Your Food” initiative.

The USDA’s Natural Resources Conservation Service launched the three-year program in 38 states to increase the availability of locally grown produce in a conservation-friendly way. NRCS will provide financial assistance for the project through the Environmental Quality Incentives Program, the EQIP Organic Initiative and the Agricultural Management Assistance program.

A seasonal hoop house is a greenhouse-like structure, at least 6 feet in height, which modifies the climate inside to create more favorable growing conditions for vegetable and other specialty crops grown in the natural soil beneath it. Made of ribs of plastic or metal pipe covered with a layer of plastic sheeting, hoop houses are easy to build, maintain and move. Hoop houses are used year-round in parts of the country, providing steady incomes to farmers—a significant advantage to owners of small farms, limited-resource farmers and organic producers.

This pilot will test the potential conservation benefits of growing crops under hoop houses. Participating farms can receive funding for one hoop house. Hoop houses in the study can cover as much as 5 percent of 1 acre, or approximately 30 feet by 72 feet.

Farmers who would like to sign-up for the hoop house pilot should call or visit the NRCS office at a local USDA service center by Jan. 15, 2010. USDA service center locations are listed on the USDA website.

For more information about hoop houses, read “Tools of the Trade: Hoop Houses” by Jim Ruen.

Categories
Farm Management

Trendy Turbines: Give Your Eco Side Flair


Photo courtesy Tangarie
Beach Elementary School in Maryland wanted the school’s mascot on their wind turbine.

Let the designer in you grab alternative energy by the color—and not just green! With Tangarie Alternative Power’s wind-turbine customizing feature, you can choose your own color, pattern or logo to make your turbine personalized and oh-so eco-chic.

The goal in providing customized Gale turbines is to create a positive view of alternative energy, says Dirk Taylor, Tangarie’s chief business officer.

“When you talk about alternative energy, some people relate that to an eyesore or something that is going to be an obstacle,” he explains. “They’re ugly; they don’t fit in. We want to show a positive side—almost like hip-hop alternative energy.”

You can get that hip-hop look with different shades of Spitball Green, Brilliant Blue, Italian Villa, Midnight Purple and Evergreen—customize yours by dragging the sliders on the “color picker” on Tangarie’s website. Or, if you want to make your turbine really alternative, try one of the pattern options. Zebra-stripes, a U.S. flag, tropical, camouflage, floral and other designs reveal your chic side. Have your own pattern or logo? Just send in a photo of your favorite pet, your school mascot or your company logo, and Tangarie will replicate it on your turbine.


Photo courtesy Tangarie
Chicago Mayor Daley and his team installed a Gale 5KW unit to represent the city and its concern for the environment.

“This isn’t your typical propel blade spinning in the wind,” Taylor says. “It can actually be a part of the community or society as opposed to any other alternative energy form. When it’s not spinning, you can see the logo. It has become a part of the building.”

Tangarie, a North American company that manufactures and distributes the Gale line of vertical axis wind turbines and offers renewable energy services, has offered this unique customizing ability to customers for two years.

“For us, it’s being able to give to our customers and also to the environment,” he says. “We want children to be able to see their school logo on turbines and get interested in alternative energy and create a positive impact.”

Taylor said the customized option has been popular with customers.

“We can’t put these things out fast enough,” he says. “It’s kind-of a win-win. It’s pleasing to the eye and it’s pleasing to the planet.”

For more information on alternative energy options, read “Power to the People” in the Spring 2010 issue of Urban Farm and visit Tangarie’s website.