Categories
Animals

Imbir’s Horse Treats

  • 1 cup sweet feed for horses
  • 2 cups bran
  • 1 cup flax seed
  • 4 large carrots
  • 1 cup molasses
  • 1/2 cup brown sugar
  • 1 cup applesauce

Preheat oven to 350 degrees F. Combine molasses, brown sugar, carrots and applesauce in one bowl and dry ingredients in another one. Slowly combine molasses mixture with dry ingredients, adding only enough molasses mixture to form thick dough. Drop tablespoons of dough on a greased cookie sheet, spacing cookies 1 inch apart and flattening slightly to form portions about the size of a silver dollar. Bake for one hour; turn and bake approximately 45 minutes until crisp.

Find more animal treats on Monday’s with Martok, a blog by Martok the goat.

Categories
News

Hoop Houses Connect Community

The  Bluegrass Community and School Garden Network is working to build a more sustainable city
Photo by Rachael Brugger
The Bluegrass Community and School Garden Network plans to build six hoop houses by the 2010 World Equestrian Games.

When it comes to living sustainably, it’s all about connections—connections to the Earth and connections to the community.  At least that’s how Jim Embry sees it.

Embry is actively involved in the Bluegrass Community and School Garden Network (BGCSGN) in Lexington, Ky., as a way to promote the growth of a more sustainable city and grow more localized food systems. The network’s initiative, Grow Lexington!, focuses on growing green spaces, food spaces and the local economy instead of big industries that contribute to global warming, but aims to involve the community in the process as well.

In November 2009, Embry supervised the construction of Lexington’s first community hoop house. BGCSGN intends to construct at least six hoop houses before the city hosts the World Equestrian Games in the fall of 2010, with the help of a grant provided by a local donor.

The contributions of people of every age help build the hoop houses
Photo by Rachael Brugger
Members of a youth group help build compost bins that will be placed inside the hoop houses.

The Lexington hoop houses, from construction to operation, are meant to be a community endeavor.

“When you build something, not only are you building community, but you are building the community’s capacity to build things,” Embry says. “We need things like that to build that sense of community. The hoop house, in a sense, is the urban application of a barn raising.”

People from all walks of life joined in the “hoop house raising,” from a youth group to biomedical engineer university students to long-standing members of the community. 

“We had people helping out who had never used a chainsaw,” Embry says, but it gave him an opportunity to teach about citizenship and sustainability.

Modeled after Will Allen’s Growing Power in Milwaukee, Wis., the hoop houses will include worm composting and aquaculture systems.

According to Mary Wilson, who led a youth group of 32 students from Hope First Church of God in Mt. Sterling, Ky., to help with the project, by learning about the purpose for the hoop houses they were about to build, Embry learned the importance of self-sufficiency and how composting reduces greenhouse gasses.

The hoop houses will also be used to grow seedlings that will be distributed to school and community gardens around Lexington. The food coming from the hoop houses and the gardens will be sent to the area’s food banks and homeless shelters.

“The number of people we are feeding at the shelter has tripled because of the current economic situation,” says Frank Brangers, a community volunteer who donated the supplies to build the first hoop house. “We’ve got to do what we can to offset the people who are marginalized. Lots of [the people we feed] work in the gardens, which gives them a sense of purpose.”

The site of the first hoop house sits on the property of Fresh Approach, a facility that processes foods for local restaurants and employs developmentally challenged adults. Fresh Approach will tend to the hoop houses built on its property, says director Walt Barbour.

Eventually, BGCSGN wants to build a hoop house in every council district as part of urban garden resource centers, where people can have meetings, pick up mulch, compost and grow food year-round. Embry expects to begin construction on the next hoop house in January 2010.

Categories
Equipment Farm Management

Permaculture: Getting Started

Learning about permaculture ahead of time will help you set up a permaculture garden
If you want to start a permaculture garden, begin studying permaculture practices and your property for potential garden placement.

The wonderful thing about permaculture is how easy it is to practice. At its heart— whether applying it to your life or your garden, yard or farm—it is using your time, energy, soil, water, plants or other resources in a more self-sustaining manner.

When I began studying permaculture, I envisioned a massive landscaping effort like Dan Halsey carried out. (For more on this project, see “Change Your Garden … Change Your Life” in the January/February 2010 issue of Hobby Farms.) However, the more I read, the more I realized I was already practicing some elements of permaculture in my yard and on my farm. My challenge became discovering how I could integrate other elements that would increase my productivity and personal return on investment.

Our Accidental Permaculture Garden

Our garden is on a south-facing slope and comprises multiple 10- to 12-foot terraces. Several years ago, we planted a mix of native and non-native perennials on the slope between the lower two terraces. The terraces were created by pulling logs into place and backfilling with soil. The logs will eventually break down. In the meantime, they absorb and release moisture throughout the season. Below the logs are day lilies. Above them are chives and four apple trees.

The slope is home to coneflowers, autumn sedum, phlox and rudbeckia. All these flowering plants near my apple trees attract beneficial bees, wasps and other predator insects throughout the growing season. They also hold the soil and retain moisture.

The lowest garden-bed terrace was filled with raspberry beds until this fall. We plan to replace the berries with mixed beds of vegetables and flowers next spring. We will also introduce insect-loving perennials and self-seeding annuals to the slope between this terrace and the next level up. I am considering introducing low-growing berry bushes to both slopes.

Stepping into Permaculture
Venturing into permaculture is doable if you take baby steps. Here are some ideas to help get you started:

      1. Check books, articles and websites on permaculture. Join local permaculture groups and study your property.

 

      2. Review current permaculture practices for companion-planting opportunities, such as pollinator- and predator-friendly flowers.

 

      3. Examine your landscape for the placement of run-off water retention structures, such as pools and swales.

 

      4. Identify existing fruit or nut trees and bushes that can serve as a focal point for a “guild” or combination of complementary plants.

 

      5. Sample soils and integrate a compost and soil-supplement application. Then introduce beneficial plants that build soil fertility and health.

 

    6. Create flexible, short-, mid- and long-term goals and plans that fit your needs for recreation and personal pleasure, as well as sustainable vegetative productivity.

In the end, adopting permaculture is a matter of adapting its practices to your land, be it a garden, yard, field or forest. Changes can be made as quickly or slowly as it fits your situation and your comfort level. Whether you plant an acre in a day or in a year is up to you. Either way, the land and your plants will be better for it.

Categories
Recipes

Roast Pork Shepherd’s Pie

Make Roast Portk Sheperd's Pie with Hobby Farms

Ingredients

  • 4 T. butter
  • 1/4 cup finely chopped onion
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. ground black pepper
  • 1 10 1/2-ounce can condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups mixed peas and carrots, cooked
  • 2 cups mashed potatoes
  • 1/2 cup shredded traditional cheddar cheese
  • 1/2 cup shredded white cheddar cheese

Preparation
In a large, heavy-bottomed saucepan, melt butter; add onion and sauté until tender, about two minutes. Stir in flour until well-blended; add salt, poultry seasoning and pepper. Gradually add broth and water; cook and stir until thickened and bubbly. Add pork and vegetables, and heat through. Pour into a buttered 1 1/2-quart casserole dish. Spoon mashed potatoes evenly over top. Bake at 350 degrees F for 25 to 35 minutes. Top with cheese during the last five minutes.

Serves 4.

Categories
Farm Management

Lemons Versus Lambs: What to do When You Inherit the Family Farm

Use these steps to make sure the inheritance process goes smoothly
Photo by Lisa Munniksma
When it comes to inheriting the family farm, planning ahead will assure that your relatives’ wishes are met.

Since 1784, generations of the Poindexter family have called our patch of Virginia clay “home.” When my father departed to that big barn in the sky, he left behind a farm with sheep, rusty fencing, and a bumper ironweed crop in addition to a tradition of determination and family devotion. Most agribusiness heirs face the same decisions that confronted our family. The following considerations unify what our family members wish we had known about our family farm before our father’s passing and what we have learned in the years that followed. 

1. Develop a transition plan.
Discuss your relatives’ wishes for the family farm before a health or financial crisis arises. An attorney who specializes in estate planning can guide you in determining arrangements that are appropriate for your family’s needs, such as a deed with lifetime rights for the current farm owner, a revocable living trust or a traditional business structure (i.e. sole proprietorship, partnership or limited liability corporation). Additionally, your local cooperative extension offers invaluable farm-transition workshops. Successful transition from the farm’s past to its future relies upon communication and collaboration. 

2. Put your cards—and money—on the table.
Encourage the current farm owner and the farm’s accountant to discuss the financial status of the farm.
 
Request clarification of the following:

    • Current value of the farm’s assets and investments, including revenue from products or services

    • Operational expenditures plus labor costs 

    • Marketing strategies and production practices

    • Payment schedules, interest rates and rate caps on any loans (Is refinancing a possibility? Do the loans require payment in full at the time of the borrower’s death?)

    • Taxes (What are the inheritance and estate taxes? Does the farm qualify for a lower property-tax rate through a Land Use Program? Contact your county’s revenue commissioner for a list of the requirements.)

3. Protect the farm.
Discuss how the farm property can be safeguarded from lawsuits, especially those involving bankruptcy or a divorce settlement. A prenuptial agreement, family limited partnership agreement or incorporation of the farm might be beneficial depending on your state’s laws. 

Furthermore, consult your insurance company to see if a farm or umbrella liability policy is warranted and to ensure that the farm’s vehicles and equipment are adequately covered. 

4. Take inventory.
Note the number and condition of seedbeds, livestock, and large equipment. Establish and maintain accurate records.

5. Establish goals that are important to you and your family.
Realistically evaluate your interests and capabilities in order to attain your aspirations for the farm. Decide what you want to achieve: improved quality of life; supplemental income; tax deductions; retirement property; preservation of the family farm for subsequent generations; personal satisfaction; et cetera.

6. Organize.
Use a calendar, a notebook, a Microsoft Excel spread sheet or agribusiness software to record your farm’s income and expenses. Keep receipts and record mileage for farm business. Confer with your tax professional for advice, and review the Internal Revenue Service website. Read “Publication 225 Farmer’s Tax Guide” and “Ten Things You May Not Know About Farm Income and Deductions.”

7. Learn by doing.
Read, research and ask questions about the farm. Know what purposes best suit your farm’s land and location. Should your farm produce lemons or lambs?  Experiment with traditional or innovative crops, livestock and services. Seek advice from a mentor, such as a retired farmer. Attend workshops offered by your local cooperative extension, farm service agency or college. Join agricultural cooperatives or associations. Additional information in your area of interest can be obtained from your state’s agriculture department and cooperative extension service as well as the USDA.

8. Pennies make dollars.
Be wary of the old joke “How do you make a small fortune by farming?  First, begin with a large fortune.” Ascertain the needs versus the wants of the farm. Budget funds accordingly, and always compare prices for supplies. 

9. Know thy enemies and thy local laws.

Your county cooperative extension agent will work with you to determine the best ways to resolve dilemmas from coyotes to cutworms as well as soil erosion or land encroachment.

10. Give back your time and talents.
Support your local 4-H Club and FFA. Promote agriculture by purchasing a farming license plate for your car or truck. Advocate for agricultural policies by contacting your senators or representatives in Congress. Foster global farming initiatives by donating to charities such as Heifer International.

About the Author: Judy Burns is a 1984 graduate of Virginia Tech.  She lives with her family in the Central Virginia area, teaches high school history, and raises hair sheep and companion donkeys.

Categories
News

Looking at Cambodian Water Buffalo

Water buffalo near a river in Cambodia
Photo by Rachael Brugger
Water buffalo graze in a field near the Kampot River in Kampot, Cambodia.

Traveling through the provinces of Cambodia on an old rickety charter bus, I was glued to the window. Cambodia is an agrarian economy; you venture 10 minutes outside the capital city of Phnom Penh and are in the throws of the “countryside.”

In the rainy season, when crops begin their growth, endless waves of green rice paddies stretch as far as the eye can see, with 20-foot palms scattered throughout the fields serving as the horizon’s only interruption. Cattle freely walk the streets, often with a small child following behind to herd. And water buffalo poke their heads and horns out of deep mud puddles.

I loved seeing the water buffalo escaping the tropical heat with a dip in a puddle. It added an unexpected softness to the massive beast. Contrary to what their pointy horns and gigantic snouts imply, Cambodian water buffalo are gentle creatures and a staple to Cambodian farmers, especially for people living and working in the flood plains, where cows are less useful. 

Water buffalo are more useful on flood plains because of the water factor
Photo by Rachael Brugger
In Cambodia’s flood plains, water buffalo are more useful on farms because cattle dislike water.

Water buffalo are often regarded as a precious inheritance. In rural areas, where the average income is less than $500 per year, farmers must own a water buffalo or a cow in order to earn a living. Often people will own two water buffalo—owning more indicates that the family is well off. 

During his preschool years, Kimsoeun Seat watched over his grandparents’ water buffalo in the eastern province of Kompong Cham. He recalls the animals being gentle and hardworking and most of all easy to take care of, considering he was doing it at such a young age. 

However, in a country steeped in tradition, the livelihood of Cambodian water buffalo includes more than just hard work. During the country’s festival of the dead, in which the Cambodian Buddhists pay homage to their dead ancestors, people engage their water buffalo in races, among other games.

“Everyone decorates their water buffalo with colored fabric streamers,” Seat says. The water buffalo races add a spark of fun to a rather somber holiday.

As an outsider in a foreign country, I was taken by the way water buffalo are a part of society. They eat, sleep and work alongside their human counterparts. They are not cast off in a field with the other livestock. The relationship between water buffalo and humans in Cambodia is integral to continuing their agricultural way of life.

Categories
News

Tractor Test Drive

Test driving a tractor is important to determine how well its feels and fits your needs
Photo courtesy Massey Ferguson
When buying a tractor, ask your tractor dealer if you can take it for a test drive alone. During the test drive, note how comfortable you feel in the tractor and how easily you can maneuver it.

Life on your small farm can get busy with various projects, but having a tractor that can assist you in your daily chores can save you lots of time and energy. However, finding the right tractor that works well with you and the unique needs of your farm is key.

The search for the perfect tractor can be overwhelming. Regardless of your level of experience operating a tractor, a good dealer should give you the help you need in choosing the right model and set you up to test drive the tractor.
Roger Harrod, a Massey Ferguson dealer in Roopville, Ga., who sells a number of compact tractors, encourages customers to test-drive the tractors they are considering buying.

“A consumer shouldn’t make that investment without getting a feel for its maneuverability, ease of operation, comfort and power,” Harrod says.

He recommends that before purchasing a new tractor (or beginning a test drive), customers should ask their dealer for a full explanation of the tractor and the controls on the model they are interested in purchasing.

“Ask the dealer to review tractor safety features prior to the demo drive. After you are comfortable with operating the machine, it is perfectly acceptable to request that you explore the tractor on your own,” Harrod says. “Most people enjoy privacy while test driving, although we are always on hand to provide tips on how best to operate the tractor.”

Harrod says customers who do their homework before visiting the dealership are more comfortable completing a test drive and have a better idea of what they need and want in a tractor.

Harrod first points them to TractorAdvisor.com, a website operated by AGCO, to learn about tractors that will work for their specific jobs and property type, whether it be a perfect sub-compact, compact or economical utility tractor with less than 65 horsepower. The site offers a printable tractor test-drive checklist that prospective buyers can use to set their priorities and rank the models for easy comparison.

He also offers this list of things to look for during a test drive:

     Is the tractor easy to operate? The tractor controls should be within close reach and should limit obstruction during operation. During your test drive, be sure the pedals, handles and controls are easily accessible and feel comfortable to use.

    • Do you feel comfortable on the tractor? You will be spending a lot of time around your hobby farm performing various jobs, so it’s important that your tractor is comfortable. Make sure the seat is adjusted correctly and cushioned to your liking. Also, be sure there is enough leg and hip room while still being able to reach levers, handles and pedals. Finally, pay attention to how easily you can enter and exit the tractor platform.

     Is the tractor’s maneuverability and responsiveness in line with how you plan to use it? Turn in tight circles with and without the turning brakes (if available). For tasks like loader work where you are making a lot of directional changes, test for smooth forward and backward changes.

    • How easy is the tractor to service? Note the essential service points: oil, oil filter, air filter, battery, radiator and fuel.

    • Does the tractor meet your specific needs? If you are going to use the tractor in the winter for snow removal and other chores, you may want to ask the dealer if the specific model requires an engine heater. Also, consider lighting. For example, you may need extra lights if you are going to be using your tractor in heavily wooded areas or other dark areas.

     What implements do you need? Ask questions about operating implements and attachments for your tractor such as a loader, mower or backhoe. Try raising the loader up, and dump and curl the bucket. Cycle through the loader hydraulics to test the comfort and responsiveness of the joystick. Test the loader’s cycle speeds, which correlate to productivity.

Choosing the right tractor should be fun, easy and satisfying. When you find the right tractor, it becomes an invaluable and reliable tool that allows you to enjoy the work on your hobby farm.

Categories
Crops & Gardening

Berries: Autumn Treasures

Autumn brings in all the berries
Photo by Jessica Walliser

As far as I’m concerned, late autumn is one of the most beautiful times in the garden. 

Not because it’s productive, of course, and there certainly isn’t much (if anything) in bloom, but rather because it’s prime time for berries—and I don’t mean the ones you can eat. 

Seeing tiny crabapples, holly berries, beautyberries, and pendulous viburnum berry clusters hanging on otherwise bare branches always makes me smile. 

Even though it’s raining outside and the weather is kind of bleak here, I can’t help but feel there is some sort of promise in those fruits.  Some vague sign that life goes on even though winter will soon settle in. 

Birds, of course, depend on berries for food all winter long, as do deer and wild turkey.  But I know I’m not the only one who appreciates them for their simple beauty.  Our local flower shop is full of locally-grown, berried branches. 

I love to stop in the day before Thanksgiving to see what their forager has brought in (don’t worry his harvests are licensed and legal).  Privet, bittersweet, wild rose hips, tallow berry, winterberry—it’s all there lined up in buckets and ready to adorn someone’s family table.  I just hope those folks see all the wonder and promise I see in those little jewels.   

Let’s not forget this Thanksgiving to give thanks to Mama Nature for sweet little things like berries and turkey tail mushrooms and tadpoles and hummingbird eggs. 

They’re everyday little miracles that go overlooked in our crazy lives.  Gardeners are well aware of all the treasures nature holds.  We’re lucky enough to see them everyday, up close and head-on.

« More Dirt on Gardening »

Categories
News

Help Shape the Future of Sustainable Agriculture

The Leonardo Academy is looking for five people to fill vacant committee positions
Five vacancies need to be filled on the sustainable agriculture standards committee.

The Leonardo Academy is looking for candidates to fill five vacant positions on its standards committee to take part in developing the first national standard for sustainable agriculture.

The committee began developing the sustainable agriculture standard in July 2009 and will focus on crop production within the farm gate during its first phase of development. It will eventually expand the standard to include livestock, aquaculture, agricultural handling and processing, and more.

Because the committee intends to represent a broad range of agricultural interests, it invites all types of producers, including small-scale farmers, to apply for committee membership. The ideal candidate has:

  • Interest and experience in sustainable agriculture and its technical issues
  • Standards-writing experience
  • Experience working on multi-stakeholder committees
  • Involvement in sustainable-agriculture issues
  • Affiliation with companies or organizations affected by the sustainable-agriculture standard

The Leonardo Academy is a nonprofit organization that develops sustainability innovations and is accredited by the American National Standards Institute.

Small farmers and others interested in applying for standards committee membership should do so by 12 p.m. CST on December 28, 2009. For more information and to download an application, visit the Leonardo Academy website or contact Amanda Raster at amanda@leonardoacademy.org or 608-280-0255.

Categories
Homesteading

Goodbye, Turkeys

One of Cherie's turkeys
Photo by Cherie Langlois

I miss my turkeys.

Kelsey tries to ease my guilt over their new residence (the freezer) by reminding me that if any of us had collapsed unconscious in their pasture, the flock probably would have pecked our skeletons clean within minutes, piranha-style.  

But I still miss them, peckishness, garden-raiding, and all.  

When we acquired our first Bourbon Reds this year, I didn’t expect to become hopelessly attached to these birds.  Like the broiler chickens we’ve raised, they were destined for the dinner table, so I knew better than to name them or treat them like pets, of which we already had plenty. 

And I didn’t—name them, that is.  But from the start our turkeys’ personable, inquisitive natures made it impossible for me—an animal-lover and former vegetarian zookeeper—to NOT treat them like pets.  Or more like feathered children.

I loved letting our fun little flock out of their pen each morning. They would surround me making cute “boop, boop” sounds, and tag along after me wherever I went.  They were thrilled when I hand-fed them treats of bread and dandelion leaves (the latter grew in their pasture, but they went nuts when I picked the leaves for them). 

Another one of Cherie's turkeys
Photo by Cherie Langlois

After I left, they trotted off to do turkey things:  hunt bugs, sun-bathe, preen on their perches, patrol the fenceline.  As he matured, the bigger of the toms strutted and fanned his tail-feathers for his hen harem, gobbling his heart out whenever he heard the dogs bark or a car pull up.    

Throughout the day, I’d glance out my office window to see our beautiful turkeys, their cinnamon feathers flaming against the green grass.  They always looked happy, which is exactly what I wanted, and the main reason we were raising our own turkeys to dine on this holiday season (and beyond) instead of buying those poor factory-farmed birds.

But it wasn’t easy saying sorry and goodbye, even if we didn’t have to “process” the turkeys ourselves, thank goodness.  We’re still debating whether to do this again next year. 

Right now, I can’t help thinking how much easier and cheaper it would be to just snap up an anonymous, on-sale, supermarket monster-turkey, if only I could switch off my conscience.

But then I wonder, maybe our food shouldn’t come as easily and cheaply as that—especially when it was once a living, feeling creature. 

And next year, maybe, I could keep a pretty turkey pair as breeders so I wouldn’t have to say sad goodbyes to all of my feathered friends. 

Or, I could always go back to being a vegetarian.
 
What do you think? (and Happy Thanksgiving!) 

~Cherie

« More Country Discovery »